Description
Sweet Cream Cold Foam is a light and creamy topping made from whole milk, heavy cream, vanilla extract, and powdered sugar. It’s quick to prepare and adds a velvety texture along with a subtle sweetness to hot or cold beverages, enhancing your coffee or tea experience effortlessly.
Ingredients
Scale
Sweet Cream Cold Foam Ingredients
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients. Add the whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8 oz. jar.
- Create Foam. Use a milk frother to whip the mixture until it becomes smooth and foamy, or alternatively, tightly close the jar and shake vigorously until the foam forms.
- Serve. Pour the sweet cream cold foam immediately over your hot or cold beverage and enjoy the rich and creamy taste.
Notes
- Use cold ingredients for better foam consistency.
- For a sweeter foam, increase the powdered sugar slightly.
- Can be used on iced coffee, hot coffee, or tea.
- Use whole milk as it froths better than low-fat or skim milk.
- Store any leftover foam in the refrigerator and re-froth before use, as it deflates over time.
Nutrition
- Serving Size: 1/3 cup
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
