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Vanilla Chai Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews
  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and flavorful Vanilla Chai Protein Shake that combines the warm spices of chai with the creaminess of vanilla protein powder and almond milk, perfect for a quick nutritious boost.


Ingredients

Scale

Shake Ingredients

  • 1 scoop vanilla protein powder
  • ½ cup chai tea
  • ½ tsp ground nutmeg
  • ½ tsp ground cardamom
  • ½ cup unsweetened almond milk
  • 1 cup ice


Instructions

  1. Add Ingredients: Add the vanilla protein powder, chai tea, ground nutmeg, ground cardamom, unsweetened almond milk, and ice into a blender.
  2. Blend: Blend on high for 1-2 minutes or until you reach the desired smooth and creamy consistency.
  3. Adjust Consistency: If the shake is too thick, gradually add a little more almond milk or water and blend again until it reaches your preferred texture.

Notes

  • Use brewed chai tea cooled to room temperature or chilled for best flavor.
  • You can substitute almond milk with any other plant-based milk or dairy milk if preferred.
  • For extra sweetness, add a drizzle of honey or maple syrup.
  • To make it vegan, ensure the protein powder is plant-based and skip any dairy milk.
  • Add a pinch of cinnamon or ginger for an extra spice kick.

Nutrition

  • Serving Size: 1 shake
  • Calories: 200 kcal
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 3 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 0 mg