Description
Delicious vinegar rolls featuring a tangy apple cider vinegar sauce and soft cinnamon-spiced pie crust rolls baked to perfection. Perfect for a sweet treat with a unique twist.
Ingredients
Scale
Sauce Ingredients
- 2/3 cup water
- 2/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup apple cider vinegar
Roll Ingredients
- 1 9-inch pie crust, storebought or homemade
- 4 tablespoons butter, softened and divided
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven: Preheat your oven to 375°F to prepare for baking the rolls.
- Prepare vinegar sauce: In a saucepan over low heat, combine the water, 2/3 cup brown sugar, 1/2 teaspoon cinnamon, and apple cider vinegar. Stir continuously until the sugar dissolves completely, then set aside to keep warm.
- Roll out dough: On a lightly floured surface, roll the pie dough out into a 12×11 inch rectangle to create the base for the rolls.
- Add butter and cinnamon sugar: Evenly spread 2 tablespoons of softened butter over the dough’s surface. In a separate bowl, mix the brown sugar with cinnamon, then sprinkle this mixture over the butter. Use a spatula to spread it evenly.
- Form rolls: Starting with one of the long sides, carefully roll the dough into a tight log. Slice the log into 12 equal rounds.
- Arrange and prepare for baking: Place the 12 rounds in a 9×9 inch baking dish. Dot the rolls with the remaining 2 tablespoons of butter. Pour the hot vinegar sauce evenly over the rolls.
- Bake and serve: Bake the rolls in the preheated oven for 40 minutes until golden and cooked through. Serve hot, optionally with heavy cream poured on top if desired.
Notes
- Use a storebought pie crust for convenience or homemade for extra flavor.
- Ensure the vinegar sauce is hot when poured over the rolls for proper soaking.
- Serve immediately for best texture and flavor, topping with heavy cream if you prefer a creamier finish.
- Can be stored refrigerated for up to 2 days; reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
