Description
Whipped Pink Lemonade is a refreshing and creamy twist on classic lemonade, combining fresh lemon juice, sugar, cold water, and rich heavy cream whipped to perfection. Perfect for hot days, this drink serves 6 and comes together in just 10 minutes.
Ingredients
Scale
Base Ingredients
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
Cream
- 1 cup heavy cream
Other
- Ice cubes
Instructions
- Prepare Lemon Syrup: In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar dissolves completely to create a sweet lemon syrup.
- Add Water: Pour in the cold water to the lemon syrup and stir until well mixed, forming the base of your lemonade.
- Whip the Cream: In a separate bowl, use a mixer or whisk to whip the heavy cream until it forms soft peaks, adding a light and fluffy texture to the drink.
- Combine Ingredients: Gently fold the whipped cream into the lemonade base, taking care to maintain the airy texture and create a creamy pink lemonade.
- Serve: Fill glasses with ice cubes and pour the whipped pink lemonade over the ice. Serve immediately for the best flavor and texture.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Adjust sugar quantity based on your preferred sweetness.
- For a frothier texture, whip the cream until stiff peaks form.
- Serve immediately or keep chilled for up to 2 hours; the whipped cream can lose texture over time.
- Consider adding a splash of grenadine for natural pink coloring if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 35 mg
