Description
Deliciously rich and creamy white chocolate brownies made with high-quality white chocolate and a buttery batter, perfect for satisfying your sweet tooth with a soft and fudgy texture.
Ingredients
Scale
Chocolate Mixture
- 8 oz white chocolate bars, chopped
- 3/4 cup unsalted butter, chopped into small cubes
Wet Ingredients
- 2 eggs
- 2 egg yolks
- 1 1/4 cups granulated white sugar
- 1 tbsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour, spooned and leveled
- 3/4 tsp salt
Instructions
- Preheat and Prepare Pan: Preheat the oven to 325 degrees Fahrenheit. Lightly grease a 9×9 inch pan or line it with parchment paper for easier removal of the brownies.
- Melt Chocolate and Butter: Melt the butter and white chocolate together in a double boiler over medium-low heat, stirring constantly until smooth and fully combined. Remove from heat.
- Mix Wet Ingredients: In a large bowl, whisk the eggs, egg yolks, sugar, and vanilla extract together until the mixture is pale and smooth. An electric mixer can be used to speed this process.
- Combine Mixtures: Pour the melted white chocolate and butter mixture into the wet ingredients and whisk until fully combined and smooth.
- Add Dry Ingredients: Gently fold the flour and salt into the wet ingredients using a rubber spatula just until combined to avoid overmixing.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the surface with a mini offset spatula. Bake for 33 minutes until the edges are set and the center is slightly soft.
- Cool and Cut: Let the brownies cool completely in the pan on a wire rack. Once cooled, loosen the edges with a butter knife and invert to remove from the pan. Cut into 16 squares and serve.
Notes
- Use high-quality white chocolate such as Lindt or Ghirardelli for best flavor and texture.
- Lining the pan with parchment paper helps with easy removal and cleaner cuts.
- Do not overmix the batter after adding flour to keep brownies tender and fudgy.
- Check the brownies at 30 minutes, but bake up to 33 minutes to ensure the perfect texture.
- Allow brownies to cool completely before cutting to prevent crumbling.
Nutrition
- Serving Size: 1 brownie
- Calories: 270 kcal
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 85 mg
