Description
A spooky and fun Zombie Halloween Punch combining lemon-lime soda, lemonade, blue raspberry Kool-Aid powder, lime sherbet, and creepy gummy candy for a festive party drink that’s quick to make and sure to delight guests.
Ingredients
Scale
Liquid Ingredients
- 2 liters lemon-lime soda
- 64 ounces lemonade
Flavoring and Garnish
- ½ cup blue raspberry Kool-Aid powder
- 1.75 quart lime sherbet
- 2 bags gummy worms, brains, body parts
Instructions
- Combine liquids: In a large punch bowl, pour the 2 liters of lemon-lime soda and 64 ounces of lemonade together and mix gently to combine.
- Add flavoring: Sprinkle in ½ cup blue raspberry Kool-Aid powder and stir carefully until well mixed and dissolved into the liquid.
- Add sherbet topping: Scoop the lime sherbet over the surface of the punch without mixing it in, creating a frothy, eerie look for your Halloween theme.
- Garnish punch: Decorate by placing gummy worms, brains, eyeballs, and other creepy candy body parts on top and around the sherbet.
- Serve: Pour the punch into individual glasses and hang two gummy worms off the sides of each glass for a fun and spooky garnish.
Notes
- Scoop lime sherbet into muffin tins before your party to save time and avoid last-minute mess when adding it to the punch.
- Do not prepare the punch too far in advance; make it right before serving to keep the sherbet from melting and the gummy candy from sinking.
- Add two gummy worms to each glass ahead of time instead of providing a bowl of candy to keep the garnish intact and fun.
- Start with the basic recipe amount rather than doubling it to maintain the perfect flavor balance with sherbet topping.
- For an extra spooky effect, carefully add small pieces of dry ice to the punch bowl while having an adult serve the punch, making sure no one gets dry ice in their glass as it can be harmful.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg
