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Recent Recipes
Brown Butter Dulce de Leche Rice Krispies Treats Recipe
If you’re dreaming of a treat that’s comfort-food perfection with a little gourmet twist, you’re in for…
Salted Caramel Chocolate Chip Oat Bars Recipe
If you have a sweet tooth that craves that perfect balance of gooey, crunchy, salty, and chocolatey,…
Biscoff Tiramisu Recipe
If you’re looking to wow your friends and family with a dessert that’s both comforting and a…
Creamy Chicken Mushroom Stroganoff Recipe
If you’re craving something cozy, decadent, and ridiculously tasty, you’ve gotta try this Creamy Chicken Mushroom Stroganoff…
Cottage Cheese Wrap Recipe
Okay, friends, if you’re looking for a fresh, protein-packed lunch or snack that’s not just healthy but…
Peach Cinnamon Roll Casserole Recipe
If you’re anything like me, you love finding breakfast recipes that feel like a special treat without…
My Favorite RECIPE
Brown Butter Dulce de Leche Rice Krispies Treats Recipe
If you’re dreaming of a treat that’s comfort-food perfection with a little gourmet twist, you’re…
Main Dishes
Creamy Chicken Mushroom Stroganoff Recipe
If you’re craving something cozy, decadent, and ridiculously tasty, you’ve gotta try this Creamy Chicken Mushroom Stroganoff Recipe. Trust me,…
Appetizers
Cheesy Pepperoni Rolls with Marinara Recipe
If you’re hunting for a snack or party treat that’s irresistibly comforting and downright addictive, you’ve got to try my…
Desserts
Brown Butter Dulce de Leche Rice Krispies Treats Recipe
If you’re dreaming of a treat that’s comfort-food perfection with a little gourmet twist, you’re in for a real delight….
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
