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Recent Recipes
Irish Apple Cake with Streusel Topping Recipe
If you love cozy, comforting desserts that feel like a warm hug from Ireland, then you’re in…
Healthy Sweet Potato Chocolate Cake Recipe
I’m so excited to share this Healthy Sweet Potato Chocolate Cake Recipe with you because it’s genuinely…
Classic Shepherd’s Pie рецепты Recipe
There’s nothing quite like the comforting, hearty embrace of a Classic Shepherd’s Pie рецепты Recipe. This dish…
Slow Cooker Irish Lamb Stew with Barley Recipe
If you’re craving a hearty, comforting meal that feels like a warm hug on a cold day,…
Slow Cooker Beef Stew Recipe
If you’re craving a meal that’s the very definition of comfort food, let me share my go-to…
Homemade Pastrami Recipe
If you’ve ever dreamed of biting into tender, flavorful deli-style pastrami but didn’t know where to start,…
My Favorite RECIPE
Irish Apple Cake with Streusel Topping Recipe
If you love cozy, comforting desserts that feel like a warm hug from Ireland, then…
Main Dishes
Classic Shepherd’s Pie рецепты Recipe
There’s nothing quite like the comforting, hearty embrace of a Classic Shepherd’s Pie рецепты Recipe. This dish is the kind…
Appetizers
Cheese Stuffed Zucchini Boats Recipe
If you’re looking for a fresh, delightful dish that’s both satisfying and bursting with flavor, you’ve got to try this…
Desserts
Irish Apple Cake with Streusel Topping Recipe
If you love cozy, comforting desserts that feel like a warm hug from Ireland, then you’re in for a treat…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
