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Recent Recipes
Stuffed Cabbage Rolls with Tomato Sauce Recipe
If you’ve ever craved a comforting, soulful meal that feels like a warm hug from your grandma,…
Creamy Tuscan Butter Beans Recipe
If you’re craving something that feels both comforting and fancy, you’ve got to try this Creamy Tuscan…
Chicken Zucchini Poppers with Cilantro Sauce Recipe
If you’re looking for a bite-sized snack or a light meal that’s bursting with flavor and just…
Thai Basil Beef Rolls Recipe
If you’re craving a fresh, flavorful meal that’s quick to make and irresistibly tasty, you’re going to…
Cheesy Mashed Potato Puffs Recipe
Hey there! If you’re looking for a snack or side that’s both comforting and a little fancy,…
Low Carb Bacon Cheeseburger Casserole Recipe
If you’re craving that classic cheeseburger flavor without all the carbs, you’re going to love this Low…
My Favorite RECIPE
Stuffed Cabbage Rolls with Tomato Sauce Recipe
If you’ve ever craved a comforting, soulful meal that feels like a warm hug from…
Main Dishes
Stuffed Cabbage Rolls with Tomato Sauce Recipe
If you’ve ever craved a comforting, soulful meal that feels like a warm hug from your grandma, then you’re going…
Appetizers
Chicken Zucchini Poppers with Cilantro Sauce Recipe
If you’re looking for a bite-sized snack or a light meal that’s bursting with flavor and just feels a little…
Desserts
Lemon Blueberry Cottage Cheese Protein Bites Recipe
If you’re on the hunt for a snack that’s bursting with fresh flavor, packed with protein, and just downright addictive,…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
