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Recent Recipes
Bacon-Wrapped Jalapeño Beef Twinkies Recipe
If you’re looking to wow your taste buds and impress friends at your next gathering, you absolutely…
Drunken Noodles with Chicken and Basil Recipe
If you’ve ever craved a dish that bursts with bold flavors and comes together quickly, you’re going…
Quick Beef and Veggie Stir Fry Recipe
Let me tell you about my absolute favorite Quick Beef and Veggie Stir Fry Recipe that’s perfect…
Crispy Panko Chicken Breasts Recipe
If you’re hunting for that perfect, crunchy, and juicy weeknight dinner, then you’re going to love this…
Chili Crisp Smashed Potato Salad Recipe
Okay, I can’t wait to share this gem with you — my Chili Crisp Smashed Potato Salad…
Basque Style Cheesecake Recipe
If you’re anything like me, once you try my Basque Style Cheesecake Recipe, you’ll be hooked! This…
My Favorite RECIPE
Bacon-Wrapped Jalapeño Beef Twinkies Recipe
If you’re looking to wow your taste buds and impress friends at your next gathering,…
Main Dishes
Drunken Noodles with Chicken and Basil Recipe
If you’ve ever craved a dish that bursts with bold flavors and comes together quickly, you’re going to love this…
Appetizers
Bacon-Wrapped Jalapeño Beef Twinkies Recipe
If you’re looking to wow your taste buds and impress friends at your next gathering, you absolutely have to try…
Desserts
Basque Style Cheesecake Recipe
If you’re anything like me, once you try my Basque Style Cheesecake Recipe, you’ll be hooked! This cheesecake is delightfully…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
