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Recent Recipes
Italian Sub Sliders Recipe
If you’re craving something that’s bursting with flavor but easy enough to whip up for a crowd…
Mustard Kielbasa Bites with Dipping Sauce Recipe
If you’re looking for an appetizer that’s both ridiculously easy and surprising delicious, you’ve got to try…
Creamy Garlic Chicken Recipe
If you’re looking for something that’ll make your taste buds dance and your dinner guests ask for…
Cheesy Olive Dip Recipe
If you’re on the hunt for a crowd-pleasing, creamy, and irresistibly savory dip, you’re going to love…
Wild Mushroom Kale Soup Recipe
If you’re craving something warm, cozy, and loaded with wholesome goodness, you’re going to love this Wild…
Lemon Parmesan Kale Salad Recipe
Alright, friend, if you’re on the hunt for a salad that’s bright, fresh, and packed with flavor,…
My Favorite RECIPE
Italian Sub Sliders Recipe
If you’re craving something that’s bursting with flavor but easy enough to whip up for…
Main Dishes
Creamy Garlic Chicken Recipe
If you’re looking for something that’ll make your taste buds dance and your dinner guests ask for seconds, you’ve got…
Appetizers
Italian Sub Sliders Recipe
If you’re craving something that’s bursting with flavor but easy enough to whip up for a crowd or casual get-together,…
Desserts
Lemon Blueberry Cottage Cheese Protein Bites Recipe
If you’re on the hunt for a snack that’s bursting with fresh flavor, packed with protein, and just downright addictive,…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
