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Recent Recipes
Best Coffee Tiramisu Cookies Recipe
If you’ve ever dreamed of combining the rich flavors of tiramisu with the portable charm of a…
Blueberry Muffin Cookies Recipe
If you’ve ever wished for the perfect blend of a blueberry muffin’s cozy, fruity warmth and the…
Coffee Cake Cookies with Streusel Topping Recipe
If you’re anything like me and adore the cozy, nostalgic flavors of coffee cake but don’t want…
Fluffernutter Cookies with Peanut Butter and Marshmallow Recipe
I’m so excited to share this absolutely irresistible Fluffernutter Cookies with Peanut Butter and Marshmallow Recipe with…
Chocolate Brownie Cookie Sandwiches Recipe
If you’re anything like me and have a serious sweet tooth, then you’re going to absolutely fall…
Chewy Fudgy Brownie Brookies Recipe
If you’ve ever struggled to decide between brownies and cookies, I’ve got just the thing for you—a…
My Favorite RECIPE
Best Coffee Tiramisu Cookies Recipe
If you’ve ever dreamed of combining the rich flavors of tiramisu with the portable charm…
Main Dishes
Healthy Carrot Oatmeal Cookies Recipe
If you’re craving a cookie that’s both comforting and nourishing, then you’re in for a treat with this Healthy Carrot…
Appetizers
Cheese Stuffed Zucchini Boats Recipe
If you’re looking for a fresh, delightful dish that’s both satisfying and bursting with flavor, you’ve got to try this…
Desserts
Best Coffee Tiramisu Cookies Recipe
If you’ve ever dreamed of combining the rich flavors of tiramisu with the portable charm of a cookie, then you’re…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
