subscribe via email
Never miss a recipe
explore by category
Recent Recipes
Greek Chicken Bowls with Tzatziki Recipe
If you’re craving a fresh, vibrant meal that’s both healthy and bursting with flavor, you’re going to…
Spinach Garlic Meatballs Recipe
If you’re on the hunt for a hearty, delicious, and somehow sneaky way to get more greens…
Crispy Pickle Parmesan Chicken Recipe
If you’re looking for a fun twist on a classic chicken dinner, you’ve got to try this…
Roasted Cabbage Steaks with Garlic and Paprika Recipe
If you’re looking for a simple yet seriously flavorful way to enjoy cabbage, you’re going to love…
Stuffed Cabbage Rolls with Tomato Sauce Recipe
If you’ve ever craved a comforting, soulful meal that feels like a warm hug from your grandma,…
Creamy Tuscan Butter Beans Recipe
If you’re craving something that feels both comforting and fancy, you’ve got to try this Creamy Tuscan…
My Favorite RECIPE
Greek Chicken Bowls with Tzatziki Recipe
If you’re craving a fresh, vibrant meal that’s both healthy and bursting with flavor, you’re…
Main Dishes
Greek Chicken Bowls with Tzatziki Recipe
If you’re craving a fresh, vibrant meal that’s both healthy and bursting with flavor, you’re going to love this Greek…
Appetizers
Chicken Zucchini Poppers with Cilantro Sauce Recipe
If you’re looking for a bite-sized snack or a light meal that’s bursting with flavor and just feels a little…
Desserts
Lemon Blueberry Cottage Cheese Protein Bites Recipe
If you’re on the hunt for a snack that’s bursting with fresh flavor, packed with protein, and just downright addictive,…
KITCHEN ESSENTIALS
Equip Your Kitchen with these Must-Have Tools!
Most Loved Flavors
Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
