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Recent Recipes
Strawberry Buttercream Candies Recipe
If you’re looking for a delightful, melt-in-your-mouth treat that’s bursting with fresh strawberry flavor, you’ve got to…
Devil’s Food Cookies with Ganache Recipe
If you’re a chocolate lover like me, you’re going to flip for this Devil’s Food Cookies with…
Flourless Chocolate Cake with Ganache Recipe
If you’ve ever wanted to amaze yourself and your friends with a dessert that’s rich, decadent, yet…
Decadent Chocolate Lava Cakes Recipe
If you’re craving something that’s both show-stopping and surprisingly easy, you’re going to love this Decadent Chocolate…
Raspberry Chardonnay Trifle Recipe
If you’re on the hunt for a dessert that’s elegant, refreshing, and surprisingly easy to whip up,…
Strawberry Meringue Eton Mess Recipe
If you’re looking for a dessert that’s as stunning as it is delicious, you’re going to love…
My Favorite RECIPE
Strawberry Buttercream Candies Recipe
If you’re looking for a delightful, melt-in-your-mouth treat that’s bursting with fresh strawberry flavor, you’ve…
Main Dishes
Greek Chicken Bowls with Tzatziki Recipe
If you’re craving a fresh, vibrant meal that’s both healthy and bursting with flavor, you’re going to love this Greek…
Appetizers
Chicken Zucchini Poppers with Cilantro Sauce Recipe
If you’re looking for a bite-sized snack or a light meal that’s bursting with flavor and just feels a little…
Desserts
Strawberry Buttercream Candies Recipe
If you’re looking for a delightful, melt-in-your-mouth treat that’s bursting with fresh strawberry flavor, you’ve got to try this Strawberry…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
