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Recent Recipes
Mint Chocolate Brownie Bars Recipe
If you’re a fan of that classic combo of refreshing mint and rich chocolate, you’re going to…
Cheesy Potato Frittata with Spinach and Bacon Recipe
If you’re looking for a cozy, comforting dish that packs flavor with every bite, you’re going to…
Sautéed Cabbage with Apple Cider Vinegar Recipe
If you’re looking for a side dish that’s simple, packed with flavor, and surprisingly versatile, you’re going…
Garlic White Wine Mussels Recipe
If you’re craving something that’s quick, impressive, and downright delicious, I’ve got just the thing for you—my…
Garlic Butter Chicken with Lemon Olive Dressing Recipe
If you’ve ever wanted a dish that feels both cozy and a little fancy, let me introduce…
Seared Scallops with Garlic Butter Recipe
If you’re looking for a dish that’s quick, elegant, and bursting with flavor, you’re in for a…
My Favorite RECIPE
Mint Chocolate Brownie Bars Recipe
If you’re a fan of that classic combo of refreshing mint and rich chocolate, you’re…
Main Dishes
Garlic White Wine Mussels Recipe
If you’re craving something that’s quick, impressive, and downright delicious, I’ve got just the thing for you—my Garlic White Wine…
Appetizers
Cheese Stuffed Zucchini Boats Recipe
If you’re looking for a fresh, delightful dish that’s both satisfying and bursting with flavor, you’ve got to try this…
Desserts
Mint Chocolate Brownie Bars Recipe
If you’re a fan of that classic combo of refreshing mint and rich chocolate, you’re going to absolutely love this…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
