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Recent Recipes
Cinnamon Apple Bread Recipe
If you’re anything like me, you know there’s something downright magical about the smell of cinnamon and…
Garlic Butter Cheeseburger Rollups Recipe
If you’re craving a delicious, crowd-pleasing appetizer or snack, this Garlic Butter Cheeseburger Rollups Recipe is going…
Ultimate Sloppy Joes Recipe
If you’re craving a classic that hits all the comforting, saucy, meaty notes, you’re going to want…
Creamy Beef Pasta Shells Recipe
If you’re craving a comforting, cheesy pasta dinner that comes together fast and hits all the right…
Easy Chinese Beef and Broccoli Recipe
If you’ve ever craved takeout but wanted something homemade that’s quick, fresh, and packed with flavor, you’re…
Cheddar Beef Taco Casserole Recipe
If you’re craving comfort food that makes everyone at the table smile, then you’ve got to try…
My Favorite RECIPE
Cinnamon Apple Bread Recipe
If you’re anything like me, you know there’s something downright magical about the smell of…
Main Dishes
Ultimate Sloppy Joes Recipe
If you’re craving a classic that hits all the comforting, saucy, meaty notes, you’re going to want to stick around…
Appetizers
Garlic Butter Cheeseburger Rollups Recipe
If you’re craving a delicious, crowd-pleasing appetizer or snack, this Garlic Butter Cheeseburger Rollups Recipe is going to become your…
Desserts
Costco-Style Marshmallow Crispy Cookies Recipe
If you’ve ever been tempted by those irresistible treats at Costco, you’re going to flip for my Costco-Style Marshmallow Crispy…
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Meet the creator
Hey there, I’m Sarah!
I’m Sarah Mitchell, a 33-year-old food writer and recipe developer based in Austin, Texas. I created OvenAndOlive to share the comfort food recipes I love most—the ones that bring people together around the dinner table.
Since launching this site in 2021, I’ve published over 180 tested recipes, from weeknight pasta dishes and slow cooker favorites to holiday treats and grilling classics. Every recipe is tested multiple times in my home kitchen using everyday ingredients and standard equipment.
I’m not a trained chef, and that’s actually my strength.
