Lemon Pie Milkshake Recipe

If you’re looking for the perfect blend of tart and creamy, trust me, this Lemon Pie Milkshake Recipe is going to impress! It’s that dreamy mix where lemon pie vibes meet the cool richness of a milkshake, and honestly, it’s been my go-to treat on warm afternoons when I want something special but fuss-free. You’ll love how the zesty lemon pudding lifts the vanilla ice cream into a fun, refreshing sip that feels like a slice of dessert in a glass.

I first tried crafting this shake when I wanted to recreate my favorite pie flavors without heating up the kitchen, and it instantly became a crowd-pleaser at gatherings. What makes this Lemon Pie Milkshake Recipe stand out is how easy it is to customize to your taste—plus, you can whip it up in basically no time. Whether you’re chilling solo or sharing with friends, this shake nails that balance of nostalgic and new that keeps you coming back for more.

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Ingredients & Why They Work

Each ingredient in this Lemon Pie Milkshake Recipe plays a key role in delivering that nostalgic, pie-in-a-glass taste. Here’s why I love using what I do, plus some tips to get the best results when you shop.

• Vanilla Ice Cream: Rich and creamy, it provides the perfect base for the shake’s smooth texture.
• Instant Lemon Pudding Mix: Brings that zippy lemon flavor that makes the shake feel like dessert.
• Milk: You can use dairy or nondairy; it thins the shake to the perfect drinking consistency.
• Golden Oreos: These add a subtle sweetness and a fun crunch when crushed on the rim and as a topping.
• Whipped Cream: For that classic, fluffy, and creamy finishing touch you can’t resist.
• Vanilla Buttercream (for glass): Frosting the glass adds an indulgent, fun element that makes the milkshake feel even more dessert-y.

Tweak to Your Taste

I’m all about making this Lemon Pie Milkshake Recipe your own. Over time, I’ve played around with flavors, sweetness levels, and even topping choices to suit whatever mood I’m in or what’s in my fridge. Don’t hesitate to experiment—you might just discover a new favorite variation.

• Extra Lemon Zing: Adding a splash of lemon extract amps up the brightness—perfect if you want a sharper lemon flavor.
• Dairy-Free Version: Swap regular milk and ice cream for almond or oat milk and coconut milk ice cream. It still tastes fantastic!
• Cookie Twist: I once used shortbread cookies instead of Oreos, and that buttery crunch was absolutely heavenly.
• More Dessert-Like: Add a drizzle of caramel or white chocolate sauce for a decadent touch.

Step-by-Step: How I Make Lemon Pie Milkshake Recipe

Step 1: Prep Your Glass with Vanilla Buttercream and Cookie Crust

I love starting by frosting the outside of the glass with vanilla buttercream—it gives a fun, creamy coating that sticks nicely to the crushed cookies. Crush two Golden Oreos until they’re nice and fine, then roll your frosted glass in the crumbs. This little step feels fancy but takes only a minute, plus it adds texture you’ll want to savor.

Step 2: Blend the Shake Until Silky Smooth

Pop the vanilla ice cream, instant lemon pudding mix, and milk into your blender. Blend on high just until everything is smooth and creamy—don’t overblend or it might get too thin. If you want a thicker shake, add a bit more ice cream; for thinner, add a splash more milk. This step is easy, but keeping an eye on your blender speed helps get the perfect milkshake consistency.

Step 3: Pour, Top, and Enjoy!

Pour your beautifully blended lemon pie shake into the prepared glass. Dollop a generous swirl of whipped cream on top, then place one whole Golden Oreo cookie on the peak for that classic finishing touch. Trust me, the presentation feels like a little celebration every time—and it tastes even better than it looks!

How to Serve Lemon Pie Milkshake Recipe

Garnishes

I swear by the classic whipped cream and a Golden Oreo on top, but I’ve also jazzed it up with a lemon twist or a sprinkle of lemon zest when serving guests. Another favorite garnish is a drizzle of lemon curd or crushed freeze-dried raspberries for a pop of color and flavor—I think these little extras really elevate the whole experience.

Side Dishes

Since this shake feels like dessert already, I usually keep the sides light—maybe a few fresh berries or a crisp almond biscotti. But if you want to turn it into a fuller treat, shortbread cookies or mini lemon bars make delightful companions. I love pairing it with anything that complements the citrus but isn’t too heavy.

Creative Ways to Present

For special occasions, I like serving the Lemon Pie Milkshake Recipe in mason jars with cute paper straws and little tags tied around with twine. Setting up a DIY milkshake bar lets everyone customize their toppings and gives the party a fun interactive vibe. You can also rim the glasses with colored sugar or edible glitter for extra sparkle if you’re feeling festive.

Make Ahead and Storage

Storing Leftovers

I’ve found that this milkshake is best enjoyed fresh because the texture shifts after sitting. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. Just give it a quick stir before drinking—though it won’t be quite as frosty.

Freezing

You can freeze the blended shake in small portions, but when you thaw, it might separate or get icy. I usually recommend freezing the ingredients separately if you want to prep ahead and blend fresh when ready. That way, you preserve that smooth, creamy texture everyone loves.

Reheating

Because this is a cold shake, there’s no reheating involved. If leftovers are a bit thick after a day in the fridge, just add a splash of milk and whisk or blend briefly to refresh it. It’s ready to enjoy again in seconds.

FAQs

Final Thoughts

This Lemon Pie Milkshake Recipe holds a special place in my heart because it’s the perfect reminder that delicious treats don’t have to be complicated to wow your taste buds. Whenever I make this, I’m flooded with memories of carefree summers and friendly get-togethers. I really hope you’ll give it a try—you might find it becomes your new favorite go-to recipe for a quick, refreshing indulgence. Cheers to simple pleasures that taste like a slice of sunshine!

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