Air Fryer Garlic Parmesan Wings Recipe

Oh, you’re going to love this Air Fryer Garlic Parmesan Wings Recipe — it’s honestly one of my all-time favorites for a reason. The wings come out perfectly crispy thanks to the air fryer, with that buttery garlic and sharp parmesan flavor coating every bite. Whether you’re throwing a casual game day party or just craving something easy and delicious after work, these wings hit the spot every time.

I’ve made this recipe countless times and what really stands out is how effortlessly you can get that restaurant-quality crisp without the mess of frying in oil. Plus, the garlic parmesan combo is a classic flavor punch that’s super crowd-pleasing. Trust me, once you try them, you’ll find plenty of excuses to whip these up again and again.

this …

Ingredients & Why They Work

Every ingredient in this Air Fryer Garlic Parmesan Wings Recipe is chosen for maximum flavor and texture. Plus, shopping is a breeze since it’s all basics—perfect for whipping up last-minute wings without a run to the store.

• Chicken wings: Using drumettes and wingettes ensures even cooking and that irresistible crispy skin.
• Salted butter: Butter adds richness and helps the seasoning stick while infusing those garlic notes.
• Garlic and herb seasoning: This boosts the wings with fragrant, savory herb flavors.
• Sea salt: Enhances all the flavors without overpowering the garlic and parmesan.
• Minced garlic: Fresh garlic brings the star of this dish to life with sharp, aromatic punch.
• Grated parmesan cheese: Adds salty, nutty flavor and browns beautifully in the air fryer.
• Fresh chopped parsley: Optional, but I love it for a fresh pop of color and subtle herbal brightness.
• Ranch dressing: A classic dip for wings that balances richness with creaminess.

Tweak to Your Taste

I love how flexible this Air Fryer Garlic Parmesan Wings Recipe is—you can easily amp up the garlic for more kick or add extra parmesan for a cheesier finish. Feel free to play with herbs or even toss the wings in a little chili powder for a gentle heat if you like. The best part? It’s all about making it yours.

• More Garlic: Once, I doubled the garlic just because I was craving a really bold flavor, and my family was obsessed with the extra punch.
• Spicy Kick: Adding a pinch of cayenne to the butter mixture is my go-to when I want a little heat without overwhelming the parmesan taste.
• Herb Variations: If you’re out of garlic and herb seasoning, try Italian seasoning or even fresh rosemary and thyme for a different twist.
• Dairy-Free: Swap butter with olive oil and nutritional yeast for a cheesy flavor without dairy.

Step-by-Step: How I Make Air Fryer Garlic Parmesan Wings Recipe

Step 1: Prep the Wings

First things first, preheat your air fryer to 400°F. Then, pat the chicken wings nice and dry using paper towels—this step is crucial for that crispy skin we all want. Once dry, drizzle 2 tablespoons of melted butter evenly over the wings and toss gently to coat each piece.

Step 2: Season and Cook

Mix together the garlic and herb seasoning with sea salt in a small bowl, then sprinkle it all over the wings. I like to rub the seasoning gently onto both sides of each piece to lock in flavor. Arrange the wings in a single layer in your air fryer basket — don’t overcrowd them or you won’t get that perfect crisp. Cook for 8-10 minutes, flip, then cook another 7-9 minutes until golden and cooked through.

Step 3: Garlic Butter Coating

While the wings are cooking, combine the remaining 6 tablespoons of melted butter with the minced garlic in a medium bowl. When your wings are done and have reached an internal temperature of 165°F, toss them right into that garlicky butter until they’re thoroughly coated. This step is where the magic happens!

Step 4: Parmesan Toast Finish

Next, sprinkle your grated parmesan cheese evenly over the buttered wings, then pop them back into the air fryer for about 2 to 3 minutes. Keep an eye out—the cheese should become lightly toasted and golden. This brief step adds a glorious nutty layer and helps that parmesan cling beautifully.

Step 5: Serve & Garnish

Once out, garnish with freshly chopped parsley if you’re feeling fancy and maybe a little extra parmesan. I always serve these with a side of ranch for dipping—it’s classic and complements the garlic parmesan perfectly. You can drizzle any extra garlic butter over the top or serve it alongside for dipping, too.

How to Serve Air Fryer Garlic Parmesan Wings Recipe

Garnishes

I swear by fresh chopped parsley sprinkled on top. It adds the nicest little fresh herb bite and brightens up the plate visually. If I’m feeling extra indulgent, I’ll toss on a bit of extra grated parmesan right before serving. The ranch is non-negotiable in my house—it’s the perfect cooling dip alongside that buttery garlicky punch.

Side Dishes

For sides, I usually keep it simple with some crunchy celery sticks and carrot sticks to balance out the richness. Homemade fries or sweet potato wedges are also fantastic if you want something heartier. A crisp green salad with a lemon vinaigrette adds a refreshing lift, especially if you’re serving these wings for a crowd.

Creative Ways to Present

Once, for a fun party, I arranged the wings on a large wooden board with little ramekins of ranch, blue cheese, and extra garlic butter for dipping. Adding colorful veggie sticks around gave it a vibrant, inviting look. For game day, serving them in individual paper cones lined with parchment paper makes eating less messy and adds a casual cool factor.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover wings in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to avoid sogginess. When stored right, the flavors stay vibrant and the wings reheat nicely.

Freezing

This Air Fryer Garlic Parmesan Wings Recipe freezes well too. After cooling, I flash freeze them on a baking sheet to keep wings separate, then transfer to a freezer bag. When you’re ready to eat, just thaw overnight in the fridge for best results.

Reheating

To keep that crispiness when reheating, I recommend popping leftover wings back into the air fryer at 360°F for about 5-7 minutes. It revives that crispy skin and warms through without drying out the meat. Avoid microwaving if you can — it tends to make the wings soggy.

FAQs

Final Thoughts

This Air Fryer Garlic Parmesan Wings Recipe has a special spot in my recipe rotation because it’s a perfect mix of easy, flavorful, and reliable every single time. I love recommending it to friends because it’s foolproof and guaranteed to please a crowd or just a cozy night in. Go ahead, try it out—you might just find your new go-to wing recipe that you crave as much as I do!

Print