Air Fryer Nutella and Chocolate Croissants Recipe

If you’re anything like me and have a sweet tooth that just can’t resist, then you’re going to love this Air Fryer Nutella and Chocolate Croissants Recipe. It’s the perfect quick treat for those mornings when you want a little indulgence but don’t want to wake up hours early to bake. The flaky, buttery croissants filled with melty Nutella and gooey chocolate chips give you that dreamy, bakery-fresh feel in less than 15 minutes!

Honestly, once I discovered making these little gems in the air fryer, it became a game changer for my weekend breakfasts and last-minute dessert cravings. Whether you’re impressing friends or just treating yourself, this Air Fryer Nutella and Chocolate Croissants Recipe is a delightful way to bring some magic into your kitchen without any fuss.

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Ingredients & Why They Work

This recipe is all about simplicity with a special twist. Each ingredient is carefully chosen for that rich, flaky croissant experience paired with just the right sweet filling. Plus, these basics are easy to find, and the combination guarantees success in your air fryer.

• Crescent Rolls: Pillsbury’s big and flaky crescent rolls give you that buttery, flaky texture effortlessly.
• Nutella: The star of the filling, Nutella adds creamy hazelnut-chocolate flavor that melts perfectly inside.
• Chocolate Chips: Semi-sweet chips give a burst of chocolatey goodness and a slight texture contrast.
• Egg: Used to make an egg wash that adds that gorgeous shiny, golden finish.
• Water or 2% Milk: Lightens the egg wash, making it easier to brush and promoting even color.
• Optional Garnishes: Melted chocolate, honey, or powdered sugar elevate the final look and add extra sweetness.

Tweak to Your Taste

One of my favorite things about this Air Fryer Nutella and Chocolate Croissants Recipe is how easy it is to tweak to your preferences. Feel free to experiment with fillings or toppings to make it your own—it’s your kitchen, after all!

• Nuts for Crunch: I sometimes sprinkle chopped hazelnuts or almonds inside for an extra nutty bite that complements the Nutella brilliantly.
• Fruit Fix: Adding a few fresh raspberries or sliced strawberries inside before rolling gives a nice tangy contrast to the sweetness.
• Dairy-Free Variation: Swap the egg wash with a plant-based milk brush if you prefer a vegan-friendly option.
• Extra Chocolate: For hardcore chocoholics, try drizzling more melted chocolate over the top after cooking—it’s a total game changer!

Step-by-Step: How I Make Air Fryer Nutella and Chocolate Croissants Recipe

Step 1: Prepare your croissant base

Start by separating the crescent rolls and laying each piece flat on a clean surface. This gives you enough room to spread the filling evenly without messing up the layering. I like using a small butter knife to gently flatten the dough a bit if it feels too thick.

Step 2: Add the Nutella and chocolate chips

Spread about 2 teaspoons of Nutella over the entire top of each croissant dough piece. Be generous but avoid too much that the filling might leak out while cooking. Then, sprinkle roughly half a tablespoon of chocolate chips near the large end. This spot helps the filling stay put as you roll.

Step 3: Roll and seal

Starting from the large end, gently roll the dough toward the narrow tip. Make sure to tuck the filling inside without squeezing out too much. Once rolled, lightly pinch the ends if you want to seal them better, but don’t worry—it’s fine if they’re a bit open to let the chocolate escape and get gooey.

Step 4: Brush with egg wash

Whisk together one egg with a tablespoon of water or milk until smooth. This egg wash bath not only gives the croissants a glossy, golden exterior but helps them brown evenly. Use a pastry brush to coat each croissant lightly, making sure not to saturate them.

Step 5: Air fry to perfection

Spray the bottom of your air fryer basket with cooking spray to prevent sticking. Arrange the croissants in a single layer, giving them enough space to expand slightly. Cook at 360°F (182°C) for around 8 minutes, checking around 6 minutes to avoid burning. You want them beautifully puffed and golden brown.

Step 6: Add your finishing touches

Right after cooking, I like to lightly brush warm honey over each croissant for a delicate shine and extra sweetness. Then, a little drizzle of melted chocolate chips and a dusting of powdered sugar really take these croissants over the top. Trust me, these little details make a big difference in presentation and taste.

How to Serve Air Fryer Nutella and Chocolate Croissants Recipe

Garnishes

I usually go for a simple dusting of powdered sugar combined with some drizzled melted chocolate—easy and elegant. Sometimes, a light brush of honey right after cooking gives a beautiful glossy finish and a hint of flowered sweetness I adore.

Side Dishes

These croissants pair incredibly well with fresh berries or a fruit salad for a balanced breakfast. For a cozy café vibe, serve alongside a rich cappuccino or a creamy vanilla latte. If it’s dessert time, a scoop of vanilla ice cream or a dollop of whipped cream transforms these into a decadent treat.

Creative Ways to Present

For special occasions, I’ve arranged these croissants in a circular pattern on a pretty platter and topped the center with a small bowl of Nutella for dipping—instant wow factor! Adding fresh mint leaves or edible flowers brings a touch of elegance to the table. You can even serve individual croissants wrapped with a ribbon for cute gift-ready treats.

Make Ahead and Storage

Storing Leftovers

I store any leftover croissants in an airtight container at room temperature for up to two days. Croissants are best eaten fresh, but keeping them sealed prevents the pastry from drying out or getting tough.

Freezing

If you want to prep ahead, you can freeze uncooked croissants after assembling them. Place them on a baking tray until frozen solid, then transfer to a freezer bag. When ready, thaw in the fridge overnight before air frying as usual. This method has saved me on busy mornings more than once!

Reheating

To reheat, pop leftover croissants in the air fryer for 2-3 minutes at 320°F, just until warmed through and crisp on the outside. Avoid microwaving if you can, because it tends to make the pastry chewy instead of flaky.

FAQs

Final Thoughts

This Air Fryer Nutella and Chocolate Croissants Recipe has become a staple in my kitchen for its ease, speed, and sheer deliciousness. It’s that cozy little treat that feels fancy but is totally doable even on your busiest days. I hope you’ll give it a try—because nothing beats the smell of warm, chocolatey croissants fresh from the air fryer. Trust me, once you make these, you’ll be making them again and again!

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