Garlic Parmesan Sweet Potato Wedges Recipe

I can’t wait to share this Garlic Parmesan Sweet Potato Wedges Recipe with you—it’s one of those dishes that feels both fancy and totally approachable. Sweet potatoes get this amazing upgrade when they’re coated in a crispy, garlicky Parmesan crust that’s bursting with herbs and just the right amount of spice. Whether you’re making a weeknight dinner side or want something tasty for a game day snack, this recipe really shines.

Every time I whip this up, I’m amazed at how those wedges come out golden, crunchy on the outside, yet tender and soft inside. They’re perfect for dunking into your favorite sauces or serving alongside grilled chicken or a fresh salad. Plus, they’re surprisingly simple to make—which means you’ll want to keep this Garlic Parmesan Sweet Potato Wedges Recipe in your back pocket for any occasion.

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Ingredients & Why They Work

Each ingredient in this Garlic Parmesan Sweet Potato Wedges Recipe has a purpose that adds to the final flavor and texture. I always recommend using fresh, quality Parmesan and sweet potatoes with smooth skin for the best results.

• Sweet potatoes: Choose firm, smooth-skinned tubers; they roast beautifully and hold their shape.
• Eggs: They act as the glue for the Parmesan and seasoning to stick perfectly to each wedge.
• Grated Parmesan: Adds rich, salty, crispy coating that gives these wedges a lovely bite.
• Salt: Enhances and balances all the flavors.
• Coarse ground pepper: Adds subtle heat and complexity.
• Garlic powder: Brings that classic garlicky punch without burning.
• Dried parsley: Adds a hint of fresh herbal brightness.
• Dried oregano: Offers earthy depth and Mediterranean flair.
• Paprika: Gives color and a warm smoky undertone.
• Cayenne pepper: Just a pinch for a gentle kick—optional but worth it.

Tweak to Your Taste

I love making this Garlic Parmesan Sweet Potato Wedges Recipe my own by adjusting the herbs or heat level depending on my mood or what I’m serving them with. Don’t be shy about swapping spices or adding your favorite zest—this recipe is forgiving and flexible!

• Variation: I sometimes sprinkle a little smoked paprika instead of regular paprika to give the wedges a nice smoky flavor that pairs amazingly with BBQ dishes.
• Herb Swap: Fresh rosemary or thyme can be used if you prefer fresh herbs, added after baking for the best aroma.
• Heat Level: Increase cayenne pepper if you like it spicy or omit it for a kid-friendly version.
• Cheese Mix: Try mixing Parmesan with some grated Asiago or Pecorino for a richer cheesy crust.

Step-by-Step: How I Make Garlic Parmesan Sweet Potato Wedges Recipe

Step 1: Prep the Sweet Potatoes Just Right

Start by washing and scrubbing your sweet potatoes well to remove any dirt and soften the skin slightly when roasted. Then quarter each sweet potato lengthwise—making sure your wedges are fairly even in size so they cook uniformly. If you like them crispier, slice them thinner; if you prefer soft and fluffy inside, keep them thicker.

Step 2: Mix Eggs and Seasoning Separately

Beat your eggs in a bowl wide enough to dip the wedges. In a separate bowl, combine the grated Parmesan, salt, pepper, garlic powder, dried parsley, oregano, paprika, and cayenne. This mix is what gives your sweet potatoes that irresistible crispy flavor.

Step 3: Coat the Wedges and Arrange for Baking

Dip each wedge into the beaten eggs, then coat thoroughly with the Parmesan-herb mixture. I like to gently shake off the excess to avoid clumps but keep enough to form a delicious crust. Then arrange the coated wedges in a single layer on a foil-lined baking sheet—overcrowding will make them steam instead of crisp!

Step 4: Bake to Golden Perfection

Pop the baking sheet in the preheated 450°F oven and bake for about 20 minutes. Keep an eye on them after 15 minutes—they should turn a beautiful golden brown and be nicely crispy on the edges. The high heat helps caramelize the sweet potatoes and melt the Parmesan into a crunchy shell.

How to Serve Garlic Parmesan Sweet Potato Wedges Recipe

Garnishes

I often sprinkle fresh chopped parsley on top for color and a fresh flavor pop. A light drizzle of lemon juice just before serving brightens the whole dish beautifully, cutting through the richness of the Parmesan.

Side Dishes

This Garlic Parmesan Sweet Potato Wedges Recipe pairs perfectly with a crisp green salad, grilled chicken breasts, or even alongside burgers for a soul-satisfying meal. They’re a fantastic upgrade from regular fries any day!

Creative Ways to Present

For a fun party platter, I like to serve the wedges stacked in a rustic wooden bowl with little dipping ramekins filled with garlic aioli or spicy ketchup. Wrapping some fresh herbs around the platter adds a beautiful touch that guests always compliment.

Make Ahead and Storage

Storing Leftovers

Leftover garlic Parmesan sweet potato wedges store well in an airtight container in the fridge for up to 3 days. I always let them cool completely before sealing to avoid sogginess.

Freezing

I’ve frozen these wedges successfully by flash freezing them on a sheet first, then transferring to a freezer bag. When you want to enjoy them, bake straight from frozen for best texture—no thaw needed!

Reheating

To bring leftovers back to their crispy best, I reheat in a hot oven or toaster oven at 400°F for about 10 minutes. Microwaving tends to make them soft, so I steer clear unless I’m in a rush.

FAQs

Final Thoughts

This Garlic Parmesan Sweet Potato Wedges Recipe is truly one of my kitchen favorites for a reason: it’s simple to make but delivers big on flavor and texture. Whether you’re feeding family or friends, you’ll find everyone reaching for seconds. Honestly, once you try these, they’ll become your go-to side for everything from casual dinners to festive gatherings. Give it a whirl—you’ll thank me later!

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