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Easy Blueberry Cobbler Recipe

BySarah
Jump to Recipe· 4.5 from 6 reviews

If you’re craving a dessert that feels like a warm hug, this Easy Blueberry Cobbler Recipe is just the ticket. The combination of juicy blueberries bubbling beneath a lightly spiced, tender biscuit-like topping is pure comfort—great for cozy nights or anytime you want a simple, impressive treat. I love how this recipe feels fancy but truly takes just minutes to whip up.

Whether you’re making it for family dessert or a casual brunch, this cobbler shines. What makes this Easy Blueberry Cobbler Recipe special is how the buttery base melts into the fluffy batter, creating a buttery, golden crust that pairs perfectly with the sweet, tart blueberries. You’ll find it’s insanely versatile and forgiving, which means you can easily adapt it depending on what you’ve got in your pantry or fridge.

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Why This Recipe Works

  • Simple Ingredients: Uses common pantry staples that you likely have on hand, so no last-minute store runs.
  • No Fuss Prep: The batter comes together quickly, and the melted butter base gives an unbeatable texture without extra work.
  • Flexible Fruit Options: While blueberries are fantastic here, you can swap in other berries or stone fruits easily.
  • Balanced Flavors: The brown sugar and molasses add a deep caramel note that complements the warm spices beautifully.
A close-up view of a round baked dessert with two layers visible: the outer layer is a golden brown, crispy crust that looks slightly rough and textured, covering most of the top surface. The inner second layer, seen through a large irregular opening in the middle, is filled with small, dark purple berries that are glossy and juicy. The dessert is placed in a blue-rimmed white baking dish resting on a beige cloth on a white marbled surface. Soft natural light casts shadows and highlights the texture of the crust and berries. Photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients & Why They Work

The magic of this Easy Blueberry Cobbler Recipe lies in how each ingredient plays its part. The butter creates a rich base that crisps up, the spices add subtle warmth, and the molasses and brown sugar bring complex sweetness that matches the blueberries’ tang perfectly.

  • Salted butter: Melts in the baking dish to give the cobbler its signature buttery crust and rich flavor.
  • All-purpose flour: Forms the structure of the batter and helps thicken the blueberries’ juice when tossed with them.
  • Baking powder: Helps the batter rise into a light, tender topping that’s not too cakey or dense.
  • Ground ginger: Adds a subtle, warming spice that complements the blueberries without overpowering them.
  • Cinnamon: Elevates the flavor profile with familiar warmth and a hint of sweetness.
  • Salt: Balances the sweetness and enhances all the flavors.
  • Whole milk: Keeps the batter moist and tender, contributing to the soft texture.
  • Brown sugar: Provides deeper sweetness with a hint of molasses flavor.
  • Molasses: Adds richness and complexity to the sweet topping.
  • Vanilla extract: Brings everything together with a comforting aromatic note.
  • Fresh or frozen blueberries: The star of the show, bursting with juicy flavor and a gorgeous pop of color.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Easy Blueberry Cobbler Recipe gives you plenty of room to get creative or make it your own. I often switch up the spices or add a bit of lemon zest to brighten the berry flavor—trust me, it’s delightful. Don’t hesitate to experiment based on what you like or have available!

  • Spice it up: I’ve added a pinch of nutmeg or even some cardamom once, and it brought a lovely warmth that pairs beautifully with fall flavors.
  • Fruit swaps: Tried peaches or mixed berries when blueberries weren’t in season—they work fantastically. Just adjust sugar slightly depending on sweetness.
  • Gluten-free: Substitute with a gluten-free flour blend to accommodate dietary needs without losing that tender topping texture.

Step-by-Step: How I Make Easy Blueberry Cobbler Recipe

Step 1: Melt the Butter

Start by preheating your oven to 375°F. Then, drop the cubed salted butter into your baking dish and pop it into the oven for about 10 minutes until it’s nicely melted. This butter pool is what creates that beautiful, crisp crust under the batter, so don’t skip this step or rush it!

Step 2: Mix the Dry Ingredients and Batter

While the butter’s melting, whisk together your flour, baking powder, ginger, cinnamon, and salt in a bowl. Add the milk, brown sugar, molasses, and vanilla extract, then stir everything just enough so it’s combined. Aim for a smooth but not overworked batter—this keeps the cobbler light and tender.

Step 3: Prepare the Blueberries

In a separate bowl, toss the blueberries with a little brown sugar and flour to help thicken their juices while baking. I usually use fresh, but frozen works wonderfully too—just don’t thaw them ahead to avoid sogginess. This step helps keep the topping from getting too soggy and gives you lovely, jammy fruit.

Step 4: Assemble and Bake

Pour the batter carefully over the melted butter—it will start to sizzle a bit, which is exactly what you want. Spoon the blueberry mixture evenly on top of the batter, then place it in the oven. Bake for about 50-55 minutes, until you see the edges bubbling and the center just set. If the top starts browning too quickly, tent loosely with foil.

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Pro Tips for Making Easy Blueberry Cobbler Recipe

  • Butter Matters: Use salted butter for a perfect balance—unsalted can work but add a pinch more salt to the batter.
  • Don’t Overmix: Stir your batter just until combined to keep the topping tender, not dense or gummy.
  • Frozen Blueberries: Use them straight from the freezer without thawing to prevent watery blueberries and soggy topping.
  • Test for Doneness: The cobbler is ready when the center no longer jiggles and the edges are golden brown—if still wobbly, give it a few more minutes.

How to Serve Easy Blueberry Cobbler Recipe

A round baked dessert in a white plate with a blue rim, showing a golden brown top layer with a crispy texture and dark spots where blueberries peek through, topped with two melting scoops of creamy vanilla ice cream in the center. The plate rests on a beige cloth with blue edges, placed on a dark wooden table. Nearby, there are scattered blueberries and a red-orange flower with green leaves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always serve my blueberry cobbler warm, topped with a generous scoop of vanilla ice cream—because who doesn’t love that melt-together combo? Sometimes, I add a dollop of fresh whipped cream or a sprinkle of toasted almonds for a little crunch and extra decadence.

Side Dishes

This cobbler pairs wonderfully with simple sides like a crisp green salad or even a cup of hot coffee or tea. For brunch, I’ve served it alongside scrambled eggs and crispy bacon to balance the sweetness. It’s surprisingly versatile!

Creative Ways to Present

For a special occasion, I like to bake this cobbler in individual ramekins and garnish each with a sprig of fresh mint or a dusting of powdered sugar. It’s charming, and guests feel like they’re getting their own personal dessert. You can also layer the cobbler with a crumble topping for extra texture.

Make Ahead and Storage

Storing Leftovers

After it cools to room temperature, cover leftover cobbler tightly with plastic wrap or foil and store in the fridge. I usually eat it within 3 days for the best flavor and texture, but it can last up to 5 days if well covered.

Freezing

Yes, this cobbler freezes well! I freeze it in an airtight container or freeze individual portions on a tray before transferring to a bag. When you’re ready, thaw overnight in the fridge and then reheat for a cozy treat.

Reheating

Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through to keep the topping crisp. Microwave works too in a pinch but may soften the crust. I like to add a little scoop of ice cream right after reheating—it tastes just as good the second time around!

FAQs

  1. Can I use frozen blueberries in this Easy Blueberry Cobbler Recipe?

    Absolutely! Frozen blueberries work wonderfully in this recipe. Just be sure not to thaw them first, or they’ll release too much juice and make the topping soggy. Toss them directly into the flour and sugar mixture and bake as directed.

  2. How do I know when the cobbler is done baking?

    The cobbler is done when the top is golden, the edges bubble nicely, and the center no longer jiggles when you gently shake the pan. A toothpick inserted in the batter part should come out mostly clean. If it still feels wet or wobbly, give it a few more minutes.

  3. Can I substitute the molasses in this recipe?

    Yes, if you don’t have molasses, you can swap in an equal amount of dark corn syrup, maple syrup, or even honey. Each will slightly change the flavor profile but will maintain that rich sweetness this cobbler needs.

  4. Is this recipe gluten-free friendly?

    This recipe uses all-purpose flour, but you can use a gluten-free flour blend in the same quantity to make it gluten-free. Be sure your blend contains xanthan gum or another binder for best texture.

  5. Can I make this Easy Blueberry Cobbler Recipe ahead of time?

    You can prep the batter and fruit mixture ahead and keep them refrigerated separately for a few hours. Then assemble and bake just before serving to keep it fresh and bubbly. Leftovers store well and freeze beautifully, too.

Final Thoughts

I’ve made this Easy Blueberry Cobbler Recipe countless times now, and it never fails to bring smiles around my table. It’s one of those recipes that’s so forgiving yet so rewarding—great for when you want homemade dessert without stress. I can’t recommend it enough for your next family dinner or even a “just because” moment. Seriously, grab those blueberries and get baking; you’re going to love how simple and delicious it is!

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Easy Blueberry Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 6 reviews
  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Easy Blueberry Cobbler is a delightful and simple dessert featuring a buttery, tender batter topped with juicy fresh or frozen blueberries. Perfect for warm summer days or cozy nights, it bakes into a golden, bubbling treat that pairs beautifully with ice cream or whipped cream.

Ingredients

Cobbler Batter

  • 1 stick salted butter, cubed
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract

Blueberry Topping

  • 4-5 cups fresh or frozen blueberries (do not thaw)
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat Oven: Set your oven to 375°F and prepare a 9×13 inch or similar sized oval baking dish for baking.
  2. Melt Butter: Place cubed butter into the baking dish and put it in the oven for about 10 minutes until the butter is completely melted.
  3. Make Batter: In a mixing bowl, combine 1 cup plus 2 tablespoons of flour, baking powder, ground ginger, cinnamon, and salt. Add whole milk, 1 cup brown sugar, molasses, and vanilla extract, mixing well until everything is fully incorporated.
  4. Prepare Blueberries: In a separate bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour to evenly coat the fruit.
  5. Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish. Carefully spoon the blueberry mixture over the batter, distributing it evenly.
  6. Bake: Place the dish in the oven and bake for 55 minutes, or until the center is just set and the edges turn a golden brown color.
  7. Serve: Allow the cobbler to cool slightly. Serve warm topped with ice cream or whipped cream for an extra indulgent dessert. Enjoy!

Notes

  • Use frozen blueberries directly from the freezer without thawing to avoid a watery cobbler.
  • Substitute salted butter with unsalted butter and add a pinch more salt if preferred.
  • You can swap ground ginger and cinnamon with nutmeg or allspice for a different flavor profile.
  • For a dairy-free version, substitute whole milk with almond or oat milk and butter with a plant-based alternative.
  • Ensure the baking dish is oven-safe and the correct size to achieve optimal baking results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 180 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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