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Parmesan Roasted Fingerling Potatoes Recipe

BySarah
Jump to Recipe· 4.7 from 32 reviews

If you love crispy, cheesy potatoes with a little paprika kick, then this Parmesan Roasted Fingerling Potatoes Recipe is going to be your new go-to. I first tried these for a casual dinner party, and honestly, they stole the show — everyone kept asking for the recipe! It’s one of those dishes that’s simple enough for a weeknight but feels special enough for entertaining.

What I love most about this Parmesan Roasted Fingerling Potatoes Recipe is the perfect balance of textures and flavors — the fingerlings roast up golden and crispy on the outside, tender inside, with that irresistible crispy Parmesan topping. Plus, it’s super versatile, pairing beautifully with everything from grilled chicken to a fresh salad. You’re going to want to keep this recipe tucked away for whenever you need a comforting, crowd-pleasing side.

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Why This Recipe Works

  • Perfect Potato Choice: Fingerling potatoes have a naturally creamy texture and hold up beautifully to roasting without falling apart.
  • Layered Flavors: The smoked paprika, garlic, and onion powders add warmth and depth that pair perfectly with the salty Parmesan.
  • Ideal Crisping Method: Roasting cut-side down first helps develop that irresistible golden crust before adding the cheese finish.
  • Fresh Herb Finish: The chopped parsley adds brightness that balances all the richness at the end.
The image shows a close-up view of golden brown roasted fingerling potatoes with a crispy texture. The potatoes are coated with melted cheese, likely parmesan, giving them a slightly rough and crunchy look. They are sprinkled with small pieces of chopped fresh green parsley scattered evenly on top. The potatoes have a mix of yellow and reddish skin, and they are piled together in a simple arrangement. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients & Why They Work

This Parmesan Roasted Fingerling Potatoes Recipe keeps things straightforward but flavorful, combining simple pantry staples with fresh ingredients that create magic when roasted together. Let me tell you, choosing the right potatoes and quality Parmesan makes all the difference!

  • Fingerling Potatoes: Their small size means they roast evenly and develop that creamy inside with a crispy exterior; choose firm, blemish-free ones for best results.
  • Olive Oil: Adds richness and helps the seasoning stick while promoting crispness during roasting.
  • Kosher Salt: Perfect for seasoning and drawing out moisture to aid in crisping.
  • Smoked Paprika: Brings a subtle smokiness that pairs wonderfully with the cheesy topping.
  • Garlic Powder: A fantastic way to add garlicky flavor without risking burning fresh garlic.
  • Onion Powder: Adds a sweet, savory depth to the potato seasoning blend.
  • Freshly Ground Black Pepper: Enhances all the flavors with gentle heat and complexity.
  • Parmesan Cheese: Use a fresh block to grate your own for the best melting and crispy crust.
  • Fresh Parsley: Adds a fresh herbal note and a pop of color at the end, balancing the richness.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like to mix things up occasionally with this Parmesan Roasted Fingerling Potatoes Recipe, so you’re encouraged to play around with the seasonings or herbs to make it your own. It’s such a forgiving recipe!

  • Variation: For a little heat, I sometimes toss in a pinch of cayenne pepper along with the paprika — it gives the potatoes a nice subtle kick without overwhelming the Parmesan flavor.
  • Herb Swap: Thyme or rosemary are excellent alternatives or additions to parsley for an earthier aroma.
  • Cheese Alternative: If you want to switch things up, Pecorino Romano works great too – just expect a slightly sharper taste.
  • Garlic Boost: Crushed fresh garlic cloves can be added with the potatoes if you want a more pronounced garlic flavor, but watch so they don’t burn.

Step-by-Step: How I Make Parmesan Roasted Fingerling Potatoes Recipe

Step 1: Prep and Season Your Potatoes

Start by preheating your oven to 400°F with a rack set in the middle — this ensures even heat circulation. Then, slice your fingerling potatoes lengthwise so each half has good surface area to crisp up. I toss them in a rimmed baking sheet with olive oil, kosher salt, smoked paprika, garlic powder, onion powder, and freshly ground black pepper. Mix them really well so each potato half is generously coated; this is where all the flavor builds, so don’t be shy.

Step 2: Roast Cut-Side Down Until Golden Brown

Arrange the potatoes in a single layer cut-side down — this helps maximize that golden crust. Roast them for about 30 minutes, until the bottoms are starting to turn golden-brown and crispy. Keep an eye on them during the last 10 minutes so they don’t burn. I usually peek once or twice because ovens can vary. This part is crucial; the better the crisp, the more delicious the final dish!

Step 3: Flip, Add Parmesan, and Finish Roasting

After the initial roasting, carefully flip each potato half so the cut side is now face up. I find a thin metal spatula or tongs work best here to avoid breaking the potatoes. Then sprinkle freshly grated Parmesan cheese over the tops liberally—don’t worry if some cheese falls to the pan; it crisps up into a tasty crust too. Roast for about 10 more minutes until the potatoes are cooked through and the cheese has turned crisp and golden. The smell at this point is unbeatable!

Step 4: Garnish and Serve

Once they’re out of the oven, sprinkle finely chopped fresh parsley over the potatoes for color and a fresh burst of flavor. Let them rest a couple minutes before serving—this helps the cheese crisp up even more. This simple finishing touch always makes my guests go, “Wow, these are amazing!”

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Pro Tips for Making Parmesan Roasted Fingerling Potatoes Recipe

  • Choose the Right Potatoes: I always pick fingerlings that are roughly the same size for even roasting — this really helps with consistent cooking throughout.
  • Don’t Skip the Cut-Side Down Roast: This step creates that unbeatable crispy crust, so give the potatoes time to brown before flipping.
  • Freshly Grate Parmesan: Pre-grated cheese often lacks flavor and doesn’t crisp as nicely; grating fresh cheese right before roasting makes a big difference.
  • Use a Rimmed Baking Sheet: Any oil and cheese drippings can escape during roasting, so I always use a rimmed pan to keep my oven clean.

How to Serve Parmesan Roasted Fingerling Potatoes Recipe

Parmesan Roasted Fingerling Potatoes Recipe - Recipe Image

Garnishes

I often garnish these Parmesan Roasted Fingerling Potatoes with a little extra fresh parsley for color and freshness. Sometimes, I’ll sprinkle a pinch of chili flakes if we’re craving a bit more kick. A squeeze of lemon juice over the top right before eating can also brighten the dish beautifully, especially in warmer months.

Side Dishes

These potatoes are incredibly versatile, so I love pairing them with a juicy grilled steak, roast chicken, or even a fresh arugula salad to balance the richness. They’re also fantastic alongside roasted vegetables or served with a creamy dipping sauce like garlic aioli for a more casual treat.

Creative Ways to Present

For a special dinner, I sometimes pile these Parmesan Roasted Fingerling Potatoes Recipe onto a rustic wooden platter lined with fresh herbs—it makes for an inviting centerpiece. Adding edible flowers or microgreens can level up the presentation for holidays or celebrations. Plus, serving them family-style encourages everyone to dig in and share the love!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Parmesan Roasted Fingerling Potatoes in a shallow airtight container in the refrigerator. They keep well for up to 3 days, making them a perfect side to enjoy for lunch or dinner the next day.

Freezing

Freezing roasted fingerling potatoes with Parmesan isn’t my favorite because the texture can suffer a bit, but if you want to freeze, do so before adding the Parmesan and parsley. Freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven for best texture.

Reheating

To reheat leftovers, I pop them back in a 375°F oven for about 10-15 minutes to re-crisp the edges and melt the Parmesan again. Avoid microwaving if you want to preserve the crispy texture, though it works in a pinch.

FAQs

  1. Can I use other types of potatoes for this Parmesan Roasted Fingerling Potatoes Recipe?

    Absolutely! While fingerling potatoes are ideal for their texture and size, you can substitute baby Yukon Gold or small red potatoes. Just adjust the cooking time slightly, as larger potatoes may take longer to roast through.

  2. What’s the best way to get the Parmesan cheese crispy without burning it?

    Sprinkle the Parmesan cheese over the potatoes during the last 10 minutes of roasting and make sure your oven temperature isn’t higher than 400°F. This timing allows the cheese to melt and crisp up nicely without burning.

  3. Can I make this recipe vegan or dairy-free?

    Yes! Simply skip the Parmesan or substitute it with a dairy-free cheese alternative that melts well or sprinkle nutritional yeast for a cheesy flavor. The potatoes will still be delicious and full of flavor.

  4. How do I know when the fingerling potatoes are fully cooked?

    The potatoes are done when they’re tender inside and easily pierced with a fork after roasting, and when the bottoms have developed a deep golden crust. The added Parmesan should be golden and crisp on top before you take them out.

  5. Can I prepare the potatoes ahead and roast them later?

    You can prep and season the potatoes a few hours ahead and keep them covered in the fridge. Bring them to room temperature before roasting for best results. Adding the Parmesan cheese is better done just before roasting to keep that crispy finish.

Final Thoughts

This Parmesan Roasted Fingerling Potatoes Recipe truly feels like a little celebration on a plate — simple ingredients pulled together with care to create deep, comforting flavors and textures. It’s the kind of recipe I return to again and again because it never fails to impress, and it’s easy enough to whip up even after a busy day. I’m excited for you to try it and make it your own, whether for a quiet dinner or your next gathering. Trust me, your kitchen will smell incredible, and everyone will be asking for seconds!

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Parmesan Roasted Fingerling Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 32 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian
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Description

This Parmesan Potatoes recipe features tender fingerling potatoes roasted to golden-brown perfection, seasoned with smoked paprika, garlic, and onion powders, then topped with crispy, melted Parmesan cheese and fresh parsley for a flavorful and easy side dish.

Ingredients

Potatoes

  • 1 1/2 pounds fingerling potatoes (30 to 34 potatoes)

Seasoning

  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper

Toppings

  • 2 ounces Parmesan cheese
  • 5 to 6 sprigs fresh parsley

Instructions

  1. Preheat the oven: Arrange a rack in the middle of the oven and heat it to 400°F to ensure even roasting of the potatoes.
  2. Prepare the potatoes: Cut the fingerling potatoes in half lengthwise. Place them in a roasting pan or rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt, smoked paprika, garlic powder, onion powder, and black pepper. Toss the potatoes to evenly coat them with the oil and spices. Arrange them cut-side down in a single layer on the pan.
  3. Roast the potatoes: Roast the potatoes until the bottoms start to turn golden-brown, about 30 minutes. While roasting, finely grate the Parmesan cheese and chop the fresh parsley leaves to prepare for topping.
  4. Flip and add cheese: Carefully flip each potato so the cut-side is up using tongs or a thin metal spatula. Sprinkle the grated Parmesan cheese evenly over the potatoes. It’s fine if some cheese falls onto the pan.
  5. Continue roasting: Roast the potatoes for an additional 10 minutes until they are cooked through and the Parmesan cheese is crisp and golden-brown.
  6. Garnish and serve: Remove the potatoes from the oven, sprinkle the chopped parsley over them, and serve hot as a delicious side dish.

Notes

  • Use fingerling potatoes because of their small size and buttery texture.
  • For a sharper cheese flavor, use freshly grated Parmesan rather than pre-grated.
  • Ensure potatoes are arranged cut-side down for optimal browning.
  • Fresh parsley adds a nice color and fresh taste but can be substituted with chopped chives or basil.
  • Adjust seasoning quantities to taste, especially the smoked paprika for spice level.
  • Use a rimmed baking sheet to catch any melted cheese and oil drips for easier cleanup.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 10 mg

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