Easy Apple Pear Pie Recipe

I’m so excited to share this Easy Apple Pear Pie Recipe with you—it’s truly one of those desserts that feels like a warm hug. There’s something magical about the combination of tart apples and sweet pears baked into a flaky crust that’s hard to resist. Whether you’re bringing it to a family gathering or enjoying a cozy weekend treat, this pie is bound to impress without stressing you out.

What I love most about this Easy Apple Pear Pie Recipe is how simple the ingredients come together with just a few easy steps, yet the flavor is deep and comforting. The pear topping adds a lovely twist that brightens the classic apple pie in a way that feels both fresh and nostalgic. Trust me, once you try this, you’ll want to keep it in your fall and holiday rotation!

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Ingredients & Why They Work

Each ingredient here plays a role in making this Easy Apple Pear Pie Recipe sing. From the tart apples that give a bit of tang, to the brown sugar and cinnamon that bring warmth, it’s a classic synergy. Choosing fresh, crisp apples and ripe but firm pears really makes a difference in texture and flavor, so I always recommend shopping with a bit of care.

• Tart apples: They add necessary acidity and hold their shape well during baking, preventing a soggy pie.
• Brown sugar: Brings a subtle molasses flavor that enhances the fruit’s sweetness without overpowering it.
• Cornstarch: Acts as a thickener to keep the filling perfect and avoid watery messes.
• Cinnamon: Classic warm spice that lively complements both apples and pears.
• Salt: A pinch boosts the sweetness and depth of flavor overall.
• Lemon juice: Keeps the fruit bright and prevents browning during prep.
• Pears: When sliced thin and layered on top, they add a juicy sweetness and a gorgeous golden finish.
• Coconut oil: Used in the glaze to add subtle richness and help the pear topping get glossy.

Tweak to Your Taste

This Easy Apple Pear Pie Recipe is pretty forgiving, so I always encourage you to make it your own. Over time, I’ve tweaked spices and fruit ratios depending on what I have on hand and my mood—feel free to experiment too!

• More Pears, Less Apple: One autumn, I used half and half for the filling instead of just as a topping and loved the extra juicy sweetness it added.
• Add Nutmeg or Ginger: I’ve added a pinch of nutmeg or ground ginger when I wanted a warmer, spicier pie profile—totally delish if you like that cozy vibe.
• Gluten-Free Crust: If you’re gluten-free, I swap in my favorite almond flour crust, and it works beautifully.
• Less Sugar: If your pears are very ripe and sweet, reducing the brown sugar in the filling helps balance it out perfectly.

Step-by-Step: How I Make Easy Apple Pear Pie Recipe

Step 1: Prep Your Crust Like a Pro

Start by preheating your oven to 375°F and greasing your 9-inch pie plate lightly. Whether you’re using homemade or store-bought dough, roll it out evenly or press it gently into the pan. I love to crimp the edges by hand—it’s not just pretty, it helps keep the crust from shrinking while baking.

Step 2: Mix the Filling Just Right

In a large bowl, toss those thinly sliced tart apples with brown sugar, cornstarch, cinnamon, salt, and lemon juice. This coating is what will hold the filling together and flavor the pie evenly. Watch out for liquid pooling; if you see any, sprinkle in a little more cornstarch and stir gently—that extra step saved me from a soggy filling more than once!

Step 3: Arrange and Glaze Your Pear Topping

Spoon the apple mixture into your prepared crust and flatten it out. Then, take your peeled, thinly sliced pears and layer them on top in a pretty circular pattern. Heating the glaze ingredients until melted blends everything perfectly—you’ll brush it over the pears to give a gorgeous golden shine after baking. Don’t skip this step; the glaze makes a big difference in appearance and flavor.

Step 4: Bake to Perfection

Cover the pie loosely with foil and bake for 35–40 minutes until the crust is beautifully browned and the pears are tender and golden. Keep an eye on your pie in the last 10 minutes—if the edges brown too fast, tuck on some foil to prevent burning. Once done, let it cool a bit before slicing so the filling can set nicely.

How to Serve Easy Apple Pear Pie Recipe

Garnishes

I’m all about simplicity when it comes to garnishes for this pie. A scoop of vanilla ice cream or a dollop of whipped cream on the side is my go-to because the cold creaminess pairs beautifully with the warm, cinnamony filling. For a little extra sprinkle, I like to dust some ground cinnamon or a light drizzle of honey right before serving.

Side Dishes

When serving this pie, I sometimes add a simple green salad with a tart vinaigrette if it’s dessert after a heavy meal, to balance things out. For a heartier brunch, I like pairing it with a spiced chai or even a hot cup of fresh coffee—both bring out those warm fall flavors.

Creative Ways to Present

For special occasions, I’ve arranged multiple mini pies using this recipe inside individual tart shells—each topped with an artfully arranged pear slice. It’s a crowd-pleaser and makes serving a breeze. Another fun idea is to use pie crust cutters to create a lattice or leaf patterns on top for a rustic-chic finish.

Make Ahead and Storage

Storing Leftovers

I always cover leftover pie tightly with plastic wrap or transfer slices into an airtight container. It stays fresh in the fridge for up to 4 days. This pie tastes even better the next day once the flavors meld further, so I’m often sneakily enjoying leftovers for breakfast!

Freezing

You can freeze this pie assembled but unbaked by wrapping it well in plastic and foil—just bake it straight from the freezer, adding extra baking time. I’ve also frozen leftover slices for quick desserts later and found that thawing overnight in the fridge keeps the texture best.

Reheating

To reheat, I pop slices into a 350°F oven for about 10 minutes to refresh that crisp crust and warm filling—microwaving makes the crust soggy, so I avoid it. You’ll get the best texture and flavor with a gentle oven warm-up.

FAQs

Final Thoughts

This Easy Apple Pear Pie Recipe has become one of my favorites because it blends simplicity, flavor, and that little unexpected pear twist that makes it special. The next time you want to bake something comforting and impressive without fuss, give this recipe a try—you’ll love how easy it comes together and the warm reaction it gets from loved ones. Happy baking!

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