If you’re looking for a fun, festive treat this season, you’ve got to try my Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe. They’re seriously one of my favorite go-to sweets when I want something easy, crowd-pleasing, and just downright cute. The crispy marshmallow base is perfectly complemented by a rich chocolate drizzle and colorful Halloween sprinkles that make these treats as fun to look at as they are to eat. Trust me—you’ll want to keep this recipe handy for all your fall parties and trick-or-treat nights.

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Why This Recipe Works

Browned Butter Flavor Boost: Browning the butter adds a nutty, deep flavor that takes ordinary Rice Krispie treats to a whole new level.
Double Marshmallow Magic: Adding both jumbo and small marshmallows creates pockets of gooey softness inside the crispy treats.
Chocolate Drizzle & Sprinkles: The drizzled chocolate adds richness, while the Halloween sprinkles bring playful, seasonal charm.
Straw Handles: Inserting paper straws turns each piece into a fun, easy-to-eat handheld treat — perfect for parties.

Two square layered treats made from light beige crispy rice cereal sit on a white plate with a thin black ring near the edge. Each treat is decorated with a drizzle of dark chocolate forming stripes or spider shapes on top. The chocolate spiders have colorful sprinkles in orange, green, purple, and black sprinkled on them, along with two candy eyes on each. Each square has a black and white striped or polka dot stick inserted at the bottom, turning them into pops. The surface beneath is white marble with scattered colorful sprinkles nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Every ingredient in this Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe plays a key role in building delicious layers of texture and flavor. Plus, the simple shopping list means you can whip these up without a special trip or stress.

Unsalted Butter: Browning it adds a gorgeous, toasty flavor without overpowering the sweetness.
Jumbo Marshmallows: They melt beautifully and create a smooth, luscious base for the treats.
Rice Krispies Cereal: The classic crisp texture that holds the treats together yet stays light.
Small Marshmallows: Folded in last for extra pockets of chewiness in every bite.
Paper Straws: Use fun, Halloween-themed ones if you can—they make for easy handling and add visual flair.
Semisweet Chocolate Chips: Melted for the perfect drizzle, balancing sweet and slightly bitter notes.
Halloween-themed Sprinkles: Because presentation counts, and they bring a whimsical touch that kids and adults love alike.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how versatile this Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe is—sometimes I switch up the marshmallows or the chocolate drizzle to match my mood or what’s in the pantry. Feel free to make it your own and get creative!

Peanut Butter Twist: I once stirred in a few tablespoons of peanut butter with the melted marshmallows for a richer, nutty flavor—totally dreamy for peanut butter lovers.
Dairy-Free Version: Swap butter for coconut oil and use dairy-free chocolate chips to accommodate dietary needs without losing flavor or texture.
Spooky Sprinkles Swap: If you can’t find Halloween sprinkles, colored sugar crystals or edible glitter work just as well for a festive touch.
Extra Crunch: Toss in some chopped nuts or candy corn pieces for an added texture surprise and a pop of seasonal sweetness.

Step-by-Step: How I Make Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe

Step 1: Prepare Your Workspace

Before you start, line a 9×13-inch baking dish with parchment paper and leave a little overhang on the sides—that way, once the treats are firm, you can easily lift the whole batch out without any stickiness drama. A quick prep step that saves loads of frustration later.

Step 2: Brown the Butter

Pop the butter in a large saucepan over medium-low heat. Stir it frequently until it melts and then turns golden brown with a wonderful nutty smell—it takes about 5 minutes. Watch it carefully because browned butter goes from perfect to burnt in seconds. This step adds layers of flavor that make this recipe stand out.

Step 3: Melt the Jumbo Marshmallows

Immediately add the jumbo marshmallows to the browned butter, and keep the heat on low. Stir gently until all the marshmallows melt into a smooth, shiny mixture. This base is luscious and sticky, perfect for holding in the cereal and little marshmallow pockets.

Step 4: Combine with Rice Krispies and Small Marshmallows

Remove the saucepan from heat, then quickly stir in the Rice Krispies cereal until every flake is coated evenly. Next, fold in the small marshmallows gently—you want them to stay whole and create those delicious gooey pockets everyone loves. Quick mixing is key here before the marshmallow starts to set!

Step 5: Press Into the Pan and Cool

Using a greased spatula or hands coated with a little butter or cooking spray, press the mixture evenly into your prepared pan. Press firmly but not so much that you crush all the air out—you want those treats light and chewy, not dense and heavy. Let them cool and set for at least 30 minutes, or about an hour if you have the patience.

Step 6: Cut and Insert Paper Straws

Once set, cut the treats into squares. Then, insert a paper straw into the bottom of each square to create a fun little handle. This makes eating less messy and adds a playful Halloween vibe that kids absolutely adore.

Step 7: Chocolate Drizzle and Spooky Sprinkles

Melt your semisweet chocolate chips gently in the microwave—heat in 20-second bursts, stirring in between to avoid burning. Drizzle the melted chocolate over each treat and immediately sprinkle your Halloween-themed sprinkles on top while the chocolate is still wet. This adds a festive look and a touch of extra sweetness.

Step 8: Final Set and Enjoy!

Let the chocolate drizzle set completely (about 15-20 minutes), then it’s time to dig in! These treats are best enjoyed fresh but hold up beautifully for snacks throughout your Halloween week.

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Pro Tips for Making Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe

Patience With Browning Butter: Take your time and stir often to avoid burning; that nutty aroma tells you it’s ready.
Work Quickly But Gently: Once marshmallows melt, mix in the cereal fast so they don’t harden, but fold small marshmallows gently to keep their shape.
Use Parchment Over Plastic Wrap: Parchment paper makes clean-up and lifting the treats out way easier without sticking.
Chocolate Drizzle Consistency: Melt chocolate carefully, adding a tiny bit of coconut oil if too thick, for perfect flowing drizzle effect.

How to Serve Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe

A close-up view of three crispy rice treat bars on a white plate with a thin dark rim, placed on a white marbled background. The middle bar is on a black and white striped stick, decorated with a base layer of white icing, small round white mini marshmallows on top, and drizzled with dark chocolate in a crisscross pattern, with two small black candy eyes near the top looking like a face. To the right, a bar is topped with white icing and colorful sprinkles in green, orange, purple, and black. To the left edge of the image, part of another rice treat bar is visible with white icing and scattered colorful sprinkles. Above the plate, a black bowl holds more of the same colorful sprinkles on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For me, the Halloween sprinkles aren’t just decorative—they add a slight crunch and a pop of color that really sets the mood. Sometimes, I also toss on a few mini candy eyeballs or edible glitter for a spooky, magical effect that’s always a hit with kids (and adults too!).

Side Dishes

I often serve these treats alongside warm apple cider or pumpkin spice latte to keep with the fall vibe. For a party, simple popcorn or caramel apples pair nicely without competing with these rich, sweet Krispie treats.

Creative Ways to Present

One super fun idea: arrange these Rice Krispie treats on a black or orange platter with little spooky decorations around, like plastic spiders or cobwebs. Wrapping each one in clear cellophane tied with a festive ribbon also makes for adorable party favors or neighbor gifts!

Make Ahead and Storage

Storing Leftovers

Store leftover treats in an airtight container at room temperature, and they’ll stay fresh and chewy for up to 3 days. Avoid refrigeration—Rice Krispie treats can dry out and get tough if chilled.

Freezing

If you want to make these ahead for a big party, you can freeze them. Wrap each treat tightly in plastic wrap, then place in a freezer-safe bag. They’ll last up to a month. When ready, thaw at room temperature for about 30 minutes before serving.

Reheating

Since these treats are best enjoyed fresh, I don’t usually reheat them. But if you prefer them warm, a quick 10-second zap in the microwave softens them up nicely—just be careful not to melt the chocolate drizzle.

FAQs

Can I use regular marshmallows instead of jumbo marshmallows?

Absolutely! Regular marshmallows work fine but jumbo ones melt more smoothly and create a silkier texture. If you use regular marshmallows, consider adding a few extra to match the volume and gooeyness.
Why do you brown the butter for this recipe?

Browned butter adds a delicious nutty flavor and depth that ordinary butter can’t touch. It’s a simple step that transforms the classic Rice Krispie treat into something a little more gourmet and special.
How do I prevent my Rice Krispie treats from being sticky?

Make sure to grease your spatula or hands before pressing the mixture into the pan. Also, allow the treats to cool completely before cutting. Don’t press the mixture too firmly, or it can make them tougher and more sticky.
Can I make these treats without the chocolate drizzle?

Of course! The chocolate drizzle adds flavor and festive flair, but the treats are delicious on their own. You can also switch it up with white chocolate or caramel drizzle for variety.
What kind of sprinkles work best?

Look for Halloween-themed sprinkles like orange and black jimmies, candy eyeballs, or shaped sugar decorations. Edible glitter and colored sugar also add a festive sparkle that kids will love.

Final Thoughts

I honestly can’t recommend this Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe enough for your fall festivities. It’s simple, fun, and offers that perfect balance of sweet, crunchy, and gooey that keeps everyone coming back for more. Plus, it’s so easy to customize for your family’s tastes or dietary needs. Make these once, and I guarantee they’ll become your seasonal secret weapon for impressing friends with minimal effort and maximum flavor—just like they did for me!

Halloween Rice Krispie Treats with Chocolate Drizzle and Spooky Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 33 reviews

Author: Sarah
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 12 minutes
Yield: 24 servings
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Halloween Rice Krispie Treats are a fun and festive twist on the classic marshmallow cereal snack. Browned butter adds a rich, nutty flavor, while small marshmallows create gooey pockets inside. The treats are finished with a chocolate drizzle and colorful Halloween-themed sprinkles, perfect for parties or spooky celebrations.

Ingredients

Main Ingredients

1 stick (1/2 cup) unsalted butter
1 bag (10 ounces) jumbo marshmallows
8 cups Rice Krispies cereal
1 cup small marshmallows

Decorations

12 paper straws
1/2 cup semisweet chocolate chips, melted (for drizzling)
Halloween-themed sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Prepare a Workspace: Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the treats later.
Brown the Butter: In a large saucepan over medium-low heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Be careful not to burn it, then remove from heat.
Melt the Jumbo Marshmallows: Add the jumbo marshmallows to the browned butter in the saucepan. Return to low heat and stir until the marshmallows are fully melted and smooth.
Combine with Rice Krispies: Remove the saucepan from the heat and quickly stir in the 8 cups of Rice Krispies cereal until well coated with the marshmallow mixture.
Add Small Marshmallows: Gently fold in the 1 cup of small marshmallows to add gooey pockets inside the treats.
Press into Baking Dish: Transfer the mixture into the prepared baking dish. Using a greased spatula or buttered hands, press the mixture evenly and firmly into the pan without compacting it too much.
Set and Cut: Let the mixture cool and set for about 50 minutes to 1 hour until firm enough to cut easily.
Insert Straws: Cut the set treats into 24 squares. Insert a paper straw into the bottom of each square to serve as a fun handle.
Chocolate Drizzle: Melt the semisweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth. Drizzle the chocolate over each treat.
Add Sprinkles: While the chocolate is still wet, sprinkle Halloween-themed sprinkles over the treats for a festive look.
Final Set and Enjoy: Allow the chocolate drizzle to set for 15-20 minutes before serving and enjoying these spooky treats.

Notes

To prevent the marshmallow mixture from sticking to your hands while pressing it into the pan, lightly butter your hands or use a greased spatula.
Use parchment paper with overhang for easy removal of the entire slab from the baking dish.
If you don’t have jumbo marshmallows, regular large marshmallows can be used, but cooking time may vary slightly.
For a gluten free version, ensure the Rice Krispies cereal is certified gluten free.
You can substitute paper straws with lollipop sticks or omit handles entirely.
Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 treat
Calories: 150 kcal
Sugar: 12 g
Sodium: 120 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 15 mg