Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe

If you’re looking to wow your friends and family this spooky season, I’ve got just the treat for you: the Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe. These little bites are not only adorable but packed with that classic peanut butter goodness. Trust me, once you try these, they’ll be your go-to for Halloween parties or just because you need a festive pick-me-up!

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Ingredients & Why They Work

The ingredients for this Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe are straightforward, and each one plays a key role in both flavor and texture. I always make sure to use quality peanut butter and candy for the decorations to get those perfect pops of taste and spooky looks!

• Creamy Peanut Butter: This gives the cookies that rich, smooth texture and classic flavor—skip chunky here unless you want a crunchier bite.
• Granulated Sugar: Adds sweetness and helps the cookie cups crisp slightly on the outside while staying tender inside.
• Large Egg: Acts as a binder so your cookie cups hold their shape perfectly in the mini muffin pan.
• White Chocolate Reese’s Cups or Marshmallows: Perfect for making mummy cookie bases—white chocolate offers sweetness, marshmallows add fluffy fun.
• Candy Eyes: These instantly transform your treats from ordinary to spooky and make decorating really easy.
• Ghiradelli White & Dark Chocolate Melting Wafers: Melt smoothly so you can drizzle or paint on details like mummy wraps and spider legs with ease.
• Reese’s Peanut Butter Cup Miniatures: These are the star for spider and eyeball designs, giving you bite-sized peanut buttery goodness right on top.
• Sparkly Red Gel: Adds that gruesome bloodshot effect on your spooky eyeball cookies, making them seriously fun and a bit creepy!

Tweak to Your Taste

I love how flexible this Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe is—feel free to play around with the decorations or adjust the cookies based on what you and your crew prefer.

• Variation: One year, I swapped out peanut butter cups for mini Rolos for the spiders, and the caramel added such a fun twist that everyone asked for seconds!
• Dietary Swap: You can try using natural peanut butter and a sugar substitute if you want a healthier take without sacrificing too much flavor.
• Colorful Fun: Use colored melting wafers to spice up the mummy wraps or spider legs—purple and green really pop for Halloween!

Step-by-Step: How I Make Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe

Step 1: Preheat, Prep & Mix

Start by preheating your oven to 350°F. While it warms up, spray a mini muffin tin with baking spray so your cookie cups pop out easily later. In a bowl, mix the creamy peanut butter, granulated sugar, and one large egg until the mixture is smooth and blended—easy peasy! I use a wooden spoon first and then switch to my hand mixer for a couple of seconds to make sure everything’s combined perfectly.

Step 2: Scoop & Bake

Using a tablespoon-sized cookie scoop (my favorite little gadget!), drop spoonfuls of the dough into each mini muffin cup. Bake for 12-14 minutes, or until the cookies are set but still soft in the center. A little tip: don’t overbake here because you want them chewy enough to hold the candy decorations without cracking.

Step 3: Press in Candy & Decorate

Right after you pull your pan from the oven, press your candy pieces—whether it’s Reese’s cups or marshmallow halves—into the top of each warm cookie. This allows them to meld together beautifully. Then jump into decorating: drizzle melted white chocolate for mummy wraps and stick on candy eyes, or use dark chocolate to create spider legs and attach eyes. For the spooky eyeballs, red gel adds that perfect bloodshot effect. Make sure all your candies are unwrapped and ready before baking to make this step seamless.

Step 4: Cool & Pop Out

After decorating, let the cookie cups sit in the pan for about 10 minutes to firm up. Then, run a butter knife around each cup if needed, and they should slide out easily. I’ve found that working quickly while the chocolate is warm ensures the designs set perfectly without cracking or sliding off.

How to Serve Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe

Garnishes

For garnishes, I like to sprinkle a little edible glitter or Halloween-themed sprinkles around the platter to make the cookie cups really pop. Sometimes I add tiny candy pumpkins or ghost-shaped candies for extra charm.

Side Dishes

Since these cookie cups are quite rich, I love pairing them with a simple but fun side like a bowl of spiced apple cider or a frothy cup of hot chocolate with a hint of cinnamon. It balances out the sweetness and fits the cozy Halloween vibe perfectly.

Creative Ways to Present

One Halloween, I arranged these cookie cups on a tiered cake stand decorated with cobwebs and tiny faux spiders. It made such a showstopper at the party! Another time, placing them individually in mini clear cellophane bags tied with orange and black ribbons made them great party favors.

Make Ahead and Storage

Storing Leftovers

Leftover Halloween Peanut Butter Cookie Cups store really well in an airtight container at room temperature. I usually keep them on the counter for up to 3 days and they stay soft and delicious. Just make sure they’re completely cooled before you store to avoid condensation.

Freezing

These cookie cups freeze beautifully! I pop them in a freezer-safe container with parchment layers between each cookie to keep them from sticking. When I thaw them in the fridge overnight, they keep their texture and flavor perfectly.

Reheating

If you want to gently warm them, I’ll pop the cookie cups in a low oven (around 275°F) for 5 minutes or so, just to soften the peanut butter cookie base nicely without melting the chocolate decor. Microwave reheating can sometimes make the candy eyes a little sticky, so I prefer the oven method.

FAQs

Final Thoughts

This Halloween Peanut Butter Cookie Cups with Mummy, Spider, and Spooky Eyeball Decor Recipe is truly one of my favorites to make every year. It’s simple enough to whip up quickly but looks so creative that your guests will be impressed without you spending hours in the kitchen. Plus, the fun decorating almost feels like a Halloween craft session—especially if you have little helpers around. I can’t wait for you to try it and hear how your spooky cookie cups turn out!

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