Mummy Pizza Recipe

If you’re looking for a fun and spooky twist on pizza that’s super quick to make, you’re going to adore this Mummy Pizza Recipe. It’s playful, delicious, and perfect for a Halloween party or just a quirky dinner that brings out the kid in all of us. Plus, I promise it’s easier than it looks—once you see how simple the ingredients come together, you’ll be making this again and again!

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Ingredients & Why They Work

I find that each ingredient in this mummy pizza recipe plays a role in both flavor and texture, together making a fun, delicious treat. Using ciabatta rolls gives a sturdy yet airy base, while thin zucchini ribbons mimic those spooky mummy bandages beautifully without overpowering the taste.

• Ciabatta Rolls: The perfect crust for this — crusty outside, soft inside, and easy to slice in half.
• Pizza Sauce: Adds that classic pizza flavor punch with just the right amount of tang and spice.
• Zucchini: Thin ribbons act like bandages and add a subtle fresh crunch without being mushy.
• Mozzarella String Cheese: Easy to pull apart into strips that lay perfectly like mummy wrappings and melt beautifully.
• Black Olive Slices: The best simple choice for creepy eyes that pop on your mini mummies.

Tweak to Your Taste

One of the things I love about this Mummy Pizza Recipe is how easy it is to customize. You can switch up the veggies or cheese depending on what you have, or crank up the spice level if you prefer something with a little kick.

• Variation: I sometimes swap zucchini for thinly sliced bell peppers or mushrooms to change up the flavors and colors, and it works great!
• Cheese Swap: If mozzarella isn’t your favorite, try provolone or even a cheddar string cheese for a sharper taste.
• Dietary Mods: Gluten-free ciabatta or flatbreads work well if you need to avoid gluten, and plant-based cheeses can easily replace mozzarella.

Step-by-Step: How I Make Mummy Pizza Recipe

Step 1: Prep your base and toppings

Start by preheating your oven to 400°F—getting it hot upfront means your pizza bakes evenly. Slice those ciabatta rolls lengthwise, which gives you a perfect canvas that holds toppings without becoming soggy. Then, grab your veggie peeler and turn the zucchini into thin ribbons. They resemble mummy bandages perfectly and cook quickly. Pull your mozzarella string cheese into thin strips so it stretches and melts just right.

Step 2: Assemble your mummy masterpiece

Lay the ciabatta halves on a baking sheet and spread a generous layer of pizza sauce on each slice. This saucy layer is the glue for all those mummy details. Now, lay your zucchini ribbons across the sauce in random criss-cross patterns—don’t worry about being neat; the messier, the more authentic those bandages look! Next, drape the cheese strips over the zucchini from different angles, making sure some strands peek through to look like wrappings. Add two olive slices on each slice towards the top—they become the creepy mummy eyes.

Step 3: Bake until bubbly and golden

Bake in your preheated oven for 8-10 minutes. Keep an eye on it—the cheese should be melted and bubbly, and the ciabatta toasted crisp on the edges. That short baking time keeps the zucchini ribbons tender but not soggy. When they’re ready, take your little mummies out and let them cool for a minute or two before serving. Trust me, the melty cheese and crisp bread combo is irresistible.

How to Serve Mummy Pizza Recipe

Garnishes

I love to finish these mummy pizzas with a sprinkle of dried oregano and a quick drizzle of olive oil right out of the oven—it adds that fresh herbal brightness. Sometimes, I toss on some finely chopped fresh basil if it’s handy. The little touches really elevate the simple pie without overpowering the fun mummy vibes.

Side Dishes

I usually pair this with a crisp green salad dressed with lemon vinaigrette or simple carrot sticks for crunch. For a little extra fun, serve with a bowl of ranch or marinara sauce on the side for dipping those cheezy, gooey bites.

Creative Ways to Present

For Halloween parties, I’ve placed these mummy pizzas on a large platter lined with faux cobwebs and surrounded by mini pumpkins or decorative spiders. Kids get a kick out of eating their “little mummies,” which adds a lot of excitement without extra fuss.

Make Ahead and Storage

Storing Leftovers

Leftover mummy pizza is best cooled to room temperature then stored in an airtight container. I’ve kept mine in the fridge for up to 3 days, though honestly, it rarely lasts that long because it’s so tasty!

Freezing

I’ve never frozen these pizzas due to the fresh zucchini ribbons, which can get watery when thawed, but if you want to prepare ahead, assembling and freezing before baking works better. Bake fresh for best texture.

Reheating

When reheating, I recommend warming the pizza in a toaster oven or regular oven at 350°F for about 5-7 minutes. This helps keep the crust crispy and cheese melty, rather than soggy like a microwave can cause.

FAQs

Final Thoughts

This Mummy Pizza Recipe holds a special place in my kitchen for being both easy and delightfully playful—a food that sparks smiles and gets everyone talking. Whether you’re cooking with kids or just want to mix up your pizza night, I encourage you to give this a try. It’s a guaranteed crowd-pleaser with a spooky twist you’ll enjoy making as much as eating!

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