Mummy Dogs Recipe

If you’re looking for a fun, spooky twist on a classic snack that’s perfect for Halloween parties or just because, you’re in for a treat with this Mummy Dogs Recipe. It’s ridiculously easy, super cute, and kids (and adults!) will gobble them up before you can say “trick or treat.” Trust me, once you try these cheesy, wrapped-up hot dogs, you’ll want to make them every year. Stick around—I’m going to walk you through exactly how I pull off this crowd-pleaser every time.

this …

Ingredients & Why They Work

What I love about the ingredients for this Mummy Dogs Recipe is how effortlessly they come together to create something that’s both tasty and adorable. Every element plays its part—from the dough that crisps golden to the cheesy ooey gooey secret inside.

• Hot Dogs: The star of the show! Go for your favorite brand—turkey, beef, or plant-based versions work great too.
• Crescent Roll Dough: This is your wrapping “bandages.” Using canned dough saves tons of time and makes shaping a breeze.
• American Cheese: Easy to cut into long strips and melts perfectly inside the hot dog for that cheesy surprise.
• Decorative Eyes or White Cheese and Olives: Adds the spooky finishing touch—homemade eyes from cheese slices plus olive pupils make them look like tiny mummies coming to life!

Tweak to Your Taste

One of the best things about this Mummy Dogs Recipe is how easy it is to tweak. I often change up the cheese filling or add a little something extra inside to suit whoever’s eating them.

• Variation: For a spicy kick, I sometimes add a thin layer of mustard or taco sauce inside before wrapping. It’s a game changer!
• Cheese Swap: Try mozzarella or pepper jack for different melt and flavor profiles. I’ve also done cheddar when I want a sharper bite.
• Dietary Modifications: Gluten-free crescent dough and vegan cheeses make this recipe inclusive and just as delightful.

Step-by-Step: How I Make Mummy Dogs Recipe

Step 1: Prep Your Ingredients

First things first: preheat your oven to 375°F. While it’s warming up, cut your American cheese into about 16 thin strips—this helps each mummy get its own cheesy surprise. Next, unroll the crescent dough and pinch the perforations together so you have one solid sheet; this keeps the dough from unraveling mid-bake. Then, slice the dough into long, thin strips perfect for wrapping. Don’t forget to pat your hot dogs dry with paper towels—that helps the dough stick better.

Step 2: Make the Cheese Pockets

This little trick makes all the difference: cut a shallow slit lengthwise in each hot dog—just enough to create a pocket for the cheese. Slide a strip of cheese inside. This keeps the cheese nestled where it melts and gooeys out just right once baked, rather than running all over your tray.

Step 3: Wrap Like a Mummy

Wrap each cheesy hot dog with the dough strips, leaving some gaps so it really looks like mummified bandages—not a fully wrapped hot dog. It’s this look that makes them so charming (and spooky!). Set your wrapped mummies on a baking sheet lined with parchment for easy cleanup.

Step 4: Bake Until Golden

Pop your baking sheet in the preheated oven for about 15 minutes. Keep an eye on them—the dough should puff and turn golden brown, and the hot dogs inside should be steaming hot. The smell alone will make you impatient!

Step 5: Add the Creepy Eyes

While they’re still warm, time to make those eyes! Using a straw, punch out tiny cheese circles for each mummy’s eyes (blowing them out carefully is key—trust me, it took me a few tries to perfect this). Slice olives finely to make pupils and stick them onto the cheese circles. Place the eyes onto each mummy for that perfect, eerie look.

How to Serve Mummy Dogs Recipe

Garnishes

I usually serve these with little dollops of ketchup and mustard on the side for dipping. Sometimes I add a sprinkle of everything bagel seasoning on the dough before baking for an extra punch of flavor. If you’re feeling festive, some thinly sliced green onions add a great pop of color and mild onion crunch.

Side Dishes

These mummy dogs pair perfectly with a fresh green salad or some baked sweet potato fries. For a fun party spread, I like to arrange them with colorful veggie sticks and a few dips like ranch or spicy aioli.

Creative Ways to Present

Hosting a Halloween bash? Arrange the mummy dogs standing upright in a cupcake tin for a quirky presentation. Or serve them on a dark-colored platter with “spiderweb” made from drizzled sour cream or BBQ sauce around the edges. It’s always a hit and gets great reactions!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which, let’s be real, is rare), store them in an airtight container in the refrigerator. I find they’re best eaten within 2 days to keep the dough from getting soggy.

Freezing

I’ve frozen these before by wrapping each mummy dog individually in plastic wrap and placing them in a freezer-safe bag. Freeze them raw, then bake directly from frozen by adding a few extra minutes to the bake time. It’s super convenient for busy days!

Reheating

For reheating, the oven works best—pop them at 350°F for about 10 minutes to crisp the dough back up and warm the hot dog and cheese. Microwaving tends to make the dough chewy, which isn’t quite the same experience.

FAQs

Final Thoughts

This Mummy Dogs Recipe holds a special place in my heart—there’s just something so joyful about combining simple ingredients into a fun, festive snack that brings smiles all around. Whether it’s a Halloween party or a casual weekend treat, these little mummies always steal the show. I hope you have as much fun making (and eating) them as I do sharing this recipe with you!

Print