Almond Flour Lace Cookies with Nutella Recipe

If you’re on the hunt for a cookie recipe that feels fancy but is actually super easy, you’ve just hit the jackpot. These Almond Flour Lace Cookies with Nutella Recipe are delicate, crispy, and absolutely addictive—plus a bit of a show-stopper when you spread them with luscious Nutella. I love making these when friends come over, because the thin, caramelized edges and that gooey chocolate surprise inside always get rave reviews. Trust me, once you try them, you’ll want to bake them again and again.

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Ingredients & Why They Work

I love how these ingredients work together like magic. Almond flour gives the cookies their signature delicate crispness, while the butter and brown sugar caramelize for that rich flavor. Adding a touch of corn syrup or milk helps bind and crisp the cookies just right, and vanilla always adds a subtle warmth that brings everything together.

• Unsalted butter: Using unsalted lets you control the salt level and helps the cookies spread thinly and evenly.
• Brown sugar: Packed brown sugar adds moisture and deep caramel notes perfect for these lace cookies.
• Almond flour: This is the star flour here—it creates a lacy, crunchy texture that all-purpose flour just can’t match.
• Salt: Just a pinch balances sweetness and enhances all the flavors.
• Corn syrup or milk: Either keeps the dough cohesive and lends that extra crisp finish I love.
• Vanilla extract: Classic and simple, vanilla rounds out the flavor beautifully.
• Nutella or melted chocolate (optional): For sandwiching or drizzling, adding that creamy, chocolatey layer that makes these cookies extra special.

Tweak to Your Taste

This Almond Flour Lace Cookies with Nutella Recipe is one of those versatile treats that you can easily make your own. I often like to switch up the filling or get creative with toppings, but the base cookie? It’s pretty perfect as is in my book.

• Variation: I’ve tried replacing Nutella with salted caramel sauce once, and it was a hit at a gathering—sweet, salty, and perfectly crunchy.
• Dietary tweaks: For a dairy-free version, swap butter for a quality coconut oil, and opt for a dairy-free chocolate for sandwiching.
• Flavor twists: Sometimes I add a pinch of cinnamon or orange zest to the mix, which gives a subtle holiday vibe that pairs beautifully with the almond.

Step-by-Step: How I Make Almond Flour Lace Cookies with Nutella Recipe

Step 1: Melt and mix the magic

Begin by gently melting the butter in a saucepan over low heat. Once it’s fully melted, add the brown sugar, almond flour, salt, and corn syrup (or milk) right in the same pan. Whisk everything continuously—this is key!—until all the sugar dissolves and the mixture feels smooth, about 3-4 minutes. If you see the butter separating, don’t panic—take it off the heat and whisk vigorously until it comes back together. This part always reminds me to be patient and gentle; the reward is worth the attention!

Step 2: Add vanilla and let the batter rest

Take the pan off the heat and whisk in the vanilla extract. The mixture will look shiny and a bit grainy—that’s the perfect texture for these cookies. Let it sit for 5-10 minutes while you preheat the oven. This resting time helps the batter thicken, which makes the cookies spread out just right without getting too thin or too thick.

Step 3: Scoop and bake

Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats—both work beautifully to prevent sticking. Use a scant teaspoon (not a tablespoon!) to drop dollops of the batter, spacing them about 3 inches apart to allow room for spreading. Bake for 6 to 8 minutes—watch closely and take them out once the edges turn a gorgeous golden brown and you see the centers bubbling. The scent in your kitchen at this moment? Pure happiness!

Step 4: Cool and assemble

Let the cookies cool on the baking sheet for at least 5 minutes. This waiting game lets them set up and become crisp. Once fully cool, you can either enjoy the cookies as-is or spread a thin layer of Nutella or melted chocolate on the bottom of one cookie and sandwich with another for that irresistible combo. Pro tip: If you’re planning to pack or gift these, melted chocolate is less messy and sets firm, unlike Nutella.

How to Serve Almond Flour Lace Cookies with Nutella Recipe

Garnishes

I personally love dusting these cookies lightly with powdered sugar for a snowy holiday touch. Sometimes a sprinkle of crushed toasted almonds adds a lovely crunch and highlights that almond flavor even more. If you’re feeling festive, a drizzle of melted white chocolate on top makes them look downright professional.

Side Dishes

These cookies are perfect alongside a big mug of hot coffee or chai tea. I’ve also served them with fresh berries and whipped cream for a simple yet elegant dessert plate that’s a crowd-pleaser.

Creative Ways to Present

For special occasions, I like to stack the sandwiched cookies in clear cellophane bags tied with rustic twine or a festive ribbon—such a sweet gift. Another fun trick is to arrange them in small rows on a pretty platter, alternating plain cookies with Nutella-filled ones to create a beautiful pattern that guests can’t resist digging into.

Make Ahead and Storage

Storing Leftovers

I store leftover plain cookies in an airtight container at room temperature, and they keep their crispness for about a week. Once I add Nutella or chocolate filling, I usually refrigerate them because the filling is perishable; those stay fresh for up to a week in the fridge.

Freezing

These cookies freeze wonderfully! I bake them, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container. Both the plain and filled versions keep well for up to 3 months. When you’re ready, just thaw overnight in the fridge.

Reheating

If you want to revive a bit of that fresh-baked warmth, pop the cookies in a low oven (around 300°F) for a few minutes or microwave briefly—just 10-15 seconds to avoid melting the filling too much. I find this brings back their crisp texture nicely.

FAQs

Final Thoughts

These Almond Flour Lace Cookies with Nutella Recipe are a true favorite of mine—not just because they’re delicious, but because they strike the perfect balance between simple and elegant. Whether you’re baking for a holiday, a special gift, or just to treat yourself, I promise you’ll love every crisp bite and gooey sandwich. Give them a try and enjoy the smiles they bring, just like I always do in my kitchen!

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