Bacon Jam Cheeseburger Egg Rolls Recipe

Alright, let me tell you about my absolute favorite twist on comfort food: this Bacon Jam Cheeseburger Egg Rolls Recipe. It’s the kind of recipe that makes game day, casual dinner parties, or just an indulgent weekend snack feel totally next-level. Combining that smoky-sweet bacon jam with juicy cheeseburger goodness wrapped inside a crispy egg roll shell? It’s seriously addictive and a guaranteed crowd-pleaser.

What I love most about this Bacon Jam Cheeseburger Egg Rolls Recipe is how easy it is to make but how impressive it looks when you serve it. It’s a perfect starter or snack when you want something fun and flavorful, and it’s surprisingly simple to adapt to whatever you have on hand. Trust me, once you make these, they’re going to be a go-to in your kitchen too.

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Ingredients & Why They Work

Every ingredient here plays a specific role in bringing that classic cheeseburger feel into a bite-sized, crispy treat. From the savory beef seasoned just right to the tangy pickles, each adds a balance of textures and flavors that you’ll want to highlight when sourcing your ingredients.

• Ground beef: Choose lean but flavorful ground beef for juicy, well-seasoned filling that won’t release too much grease inside your egg rolls.
• Hamburger seasoning: Adds that familiar savory, slightly spicy burger profile without having to fuss over blending multiple spices.
• Yellow onion: Finely chopped to add crunch and subtle sweetness that enhances the beef’s flavor.
• Dill pickles: The secret to adding tang and texture—don’t skimp on these or you’ll miss that classic cheeseburger snap.
• Sharp cheddar cheese: Melted to gooey goodness inside, balancing salty bacon jam and beef perfectly.
• Egg roll wrappers: Crisp up beautifully in the air fryer, giving you that crunchy contrast to the gooey filling.
• Onion bacon jam: The star of the show—smoky, sweet, and packed with bacon flavor that elevates everything.
• Mayonnaise, mustard, ketchup: Combined for that unbeatable cheeseburger-style dipping sauce that pulls it all together.

Tweak to Your Taste

This Bacon Jam Cheeseburger Egg Rolls Recipe is so flexible that I’ve played around with different fillings and heat levels to suit my mood and guests’ preferences. You can get creative or keep it classic; it all works beautifully.

• Spice it up: I like adding a pinch of cayenne or chili powder to the beef mixture for a little kick — just enough to surprise you without overwhelming the bacon jam’s sweetness.
• Cheese variations: Swap sharp cheddar for pepper jack or even blue cheese for a unique twist I tried once for a friend’s party — it was a total hit!
• Make it vegetarian: I’ve also replaced the beef with finely chopped mushrooms and black beans, seasoning them well to mimic that juicy texture, and it works surprisingly well.
• Customize dipping sauce: Sometimes I mix in a little sriracha or swap mayo for Greek yogurt to lighten the dip up — it’s all about what flavors you love.

Step-by-Step: How I Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Cook the Ground Beef Perfectly

I start by heating a medium skillet over medium heat, tossing in the ground beef with a generous sprinkle of hamburger seasoning. I let it cook undisturbed for a few minutes to get a little crust, then stir occasionally until it’s no longer pink—usually around 8 to 10 minutes. Once cooked, I drain any excess grease to keep the rolls from getting soggy. This part sets the foundation for flavorful filling, so don’t rush it!

Step 2: Prepare Your Filling and Assembly Station

Next, I finely chop the onions and dill pickles, shred the sharp cheddar cheese, and have my homemade onion bacon jam ready to go. Laying out 10 egg roll wrappers on a clean surface makes the assembly process smooth and efficient—trust me, you’ll want everything at arm’s reach before you start rolling.

Step 3: Fill and Roll Each Egg Roll Carefully

I add about a tablespoon of bacon jam to the center of each wrapper, then layer on the beef mixture, onion, pickles, and cheese like a mini deconstructed cheeseburger party inside the wrapper. Wetting the edges with water helps seal them perfectly, folding the bottom corner up first, then folding in the sides, rolling tightly to keep it all contained. This technique prevents any leaks while cooking, keeping the filling ready to ooze out at first bite—not before!

Step 4: Air Fry to Crispy, Golden Perfection

Preheating my air fryer to 400°F sets me up for success. I place the egg rolls seam side down to avoid them popping open, spray lightly with nonstick spray, and air fry for about 3-4 minutes before flipping and spraying again. The crispness you get here is incredible—hard to believe it’s not deep-fried! If you don’t have an air fryer, I’ve included frying and baking instructions below that work just as well.

Step 5: Whip Up Your Dipping Sauce

While the egg rolls work their magic, I quickly mix mayonnaise with mustard and ketchup in a small bowl. This simple dipping sauce really brings the cheeseburger flavors full circle. Plus, it’s super quick to make and so satisfying alongside those crispy egg rolls.

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I usually keep garnishes simple—a sprinkle of chopped fresh parsley or chives adds a fresh pop of color and mild flavor that contrasts the richness nicely. Sometimes I serve them with extra pickle slices on the side for those who love an extra tang.

Side Dishes

To round out the meal, I pair these egg rolls with a crisp green salad or some sweet potato fries for extra crunch and balance. A cold beer or classic cola alongside really completes the vibe for those casual gatherings.

Creative Ways to Present

Once, for a party, I arranged the egg rolls on a wooden board alongside small bowls of dipping sauce and colorful veggies. It turned into a fun appetizer platter where everyone could grab and dip, making the Bacon Jam Cheeseburger Egg Rolls Recipe feel special and shareable.

Make Ahead and Storage

Storing Leftovers

I like to cool leftover egg rolls completely before wrapping them tightly in foil or plastic wrap, then storing them in an airtight container in the fridge. They hold up well this way for 2-3 days, perfect for quick snacks or lunches.

Freezing

Freezing works great with this Bacon Jam Cheeseburger Egg Rolls Recipe too. I freeze them un-cooked on a parchment-lined tray first, then transfer to a freezer bag once solid. Whenever I want some, I just pop them straight into the air fryer from frozen, adding a minute or two to cook time.

Reheating

To keep them crispy when reheating, I skip the microwave and go straight to a toaster oven or air fryer at 375°F for about 5 minutes. This revives that freshly cooked crunch and keeps the filling warm and melty.

FAQs

Final Thoughts

This Bacon Jam Cheeseburger Egg Rolls Recipe is one of those rare dishes that feels indulgent but comes together so easily. I love how it elevates simple ingredients into something fun, crispy, and deeply satisfying. Whether you’re feeding a crowd or just craving a snack with a twist, these egg rolls won’t disappoint. Give them a try—you’ll find yourself coming back to this recipe again and again!

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