If you’re a fan of rich, creamy desserts with a hint of spice and caramelized crunch, you’re in for a treat. I’ve been making this Biscoff Tiramisu Cream Dessert Recipe for a while now, and trust me, it’s fan-freaking-tastic! Layers of coffee-soaked Biscoff cookies mashed up with a luscious mascarpone cream infused with that beloved cookie butter flavor — it’s comfort and indulgence all rolled into one. Stick with me through this recipe—I’ll share all my best tips to make sure yours turns out just right!

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Why This Recipe Works

Biscoff Cookies Bring the Magic: Their spiced caramel notes perfectly complement the creamy mascarpone base.
No-Bake and Easy: This tiramisu version skips complicated steps, making it perfect for busy days or last-minute guests.
Balanced Sweetness and Texture: The cookie butter cream is just sweet enough, and the coffee-soaked layers add that signature tiramisu bittersweet element.
Make-Ahead Friendly: It needs time to chill and set, but that means you can prepare it in advance and wow your guests stress-free.

Biscoff Tiramisu Cream Dessert, Biscoff Tiramisu, no-bake dessert with Biscoff, caramelized cookie dessert, easy Biscoff dessert - The image shows three square glass containers filled with a layered dessert placed on a white marbled surface covered partly with a white cloth. Each container has four visible layers: at the bottom, a dark brown layer with a crumbly texture; above it, a smooth light beige creamy layer; the third layer is another dark brown crumbly layer similar to the bottom; and on the top, piped dollops of cream in light beige form neat rows covering the entire surface. This top cream layer is drizzled with a thick caramel-colored sauce and sprinkled lightly with crushed cookie crumbs that add texture. Around the containers, whole and broken caramel-colored cookies are scattered on the white cloth, adding a rustic look. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a starring role in ensuring your Biscoff Tiramisu Cream Dessert Recipe comes together beautifully—rich mascarpone, buttery cookie spread, and crispy-yet-soft Biscoff cookies create a lovely harmony. When you shop, look for authentic Biscoff cookie butter and good-quality mascarpone for ultimate creaminess.

Biscoff Tiramisu Cream Dessert, Biscoff Tiramisu, no-bake dessert with Biscoff, caramelized cookie dessert, easy Biscoff dessert - Flat lay of a small mound of smooth, creamy mascarpone cheese on a simple white ceramic plate, a dollop of rich golden Biscoff cookie butter in a small white ceramic bowl, a few tablespoons of white granulated sugar heaped in another small white bowl, a whole uncracked brown egg with a clean shell beside a pinch of fine white salt in a tiny white bowl, several whole crisp Biscoff cookies arranged neatly in a row, a small white bowl filled with strong dark espresso coffee, and a white ceramic bowl overflowing with thick, freshly whipped heavy cream with soft peaks, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mascarpone Cheese: The creamy, tangy foundation for the tiramisu cream that lends richness and body without being heavy.
Biscoff Cookie Butter: This is the star flavoring—smooth, caramelized, and spiced cookie spread that elevate the cream beyond basic mascarpone mixtures.
Granulated Sugar: Balances out the flavors and keeps the cream from tasting flat; adjust based on how sweet you like it.
Vanilla Extract (optional): Adds a lovely warm scent and depth—feel free to leave it out but I find it rounds out the cookie butter nicely.
Pinch of Salt (optional): Just a touch sharpens the sweetness and brings out more flavor nuances.
Heavy Whipping Cream: Whipped into stiff peaks to create a light, fluffy texture to contrast the dense mascarpone.
Biscoff Cookies: The base layers—perfect for dipping briefly in strong coffee or espresso without turning mushy.
Strong Coffee or Espresso: Soaks the cookies to give that authentic tiramisu bitterness and moisture.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Biscoff Tiramisu Cream Dessert Recipe is like a blank canvas for fun customizations—once you’ve nailed the classic, try tweaking it to suit your mood or occasion. I’ve played around with flavors and textures, and it’s always welcome to your own take!

Variation: I sometimes fold in a handful of crushed Biscoff cookies into the cream for extra texture—totally addictive!
Dairy-Free Twist: Swap mascarpone for coconut cream and use coconut whipped cream to create a vegan version that still tastes luxuriously creamy.
Chocolate Kick: Sprinkle cocoa powder or even add a thin layer of Nutella between cookie rounds for a chocolaty surprise.
Extra Boozy: For grown-ups, add a splash of coffee liqueur or spiced rum to the coffee soak to raise the celebration factor.

Step-by-Step: How I Make Biscoff Tiramisu Cream Dessert Recipe

Step 1: Whisk the Biscoff Mascarpone Cream

Start by combining your chilled mascarpone, Biscoff cookie butter, sugar, vanilla, and salt in a clean bowl. Give it a gentle whisk for about 30-60 seconds until everything looks creamy, but be careful not to overdo it or the mascarpone can split. Then, add the cold heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until you see stiff peaks form. The cream should be pipeable but still light and fluffy. Scrape the sides and bottom with a spatula to fold it in evenly. Trust me, this creamy mixture is the heart of the dessert—if it’s smooth and fluffy, you’re off to a great start.

Step 2: Dip and Layer the Biscoff Cookies

Dunk each Biscoff cookie into your strong coffee or espresso for just 1-2 seconds; you want them soaked but not soggy. Lay about two layers of these coffee-kissed cookies at the bottom of your serving dish or individual cups if you prefer. I like to break a few cookies up to fill in any gaps, making sure every bite has cookie goodness. This step is where you build the foundation, so take your time to get the placement even and snug.

Step 3: Add the Cream and Repeat

Spread half of your luscious Biscoff mascarpone cream evenly over the cookie layer. Then repeat the process—another two layers of soaked cookies, followed by the remaining cream. If you want to get fancy (and I often do), save a little cream to pipe pretty swirls on top using a star tip. This not only looks gorgeous but adds texture contrast when you serve. Cover your masterpiece and pop it in the fridge to chill overnight or at least 4 hours—this resting time lets everything set and meld beautifully.

Step 4: Finish with a Decadent Touch

Before serving, sprinkle crushed Biscoff cookies on top for crunch and drizzle some warmed cookie butter as a final touch of indulgence. If you want a nod to classic tiramisu, dust a little cocoa powder over the top too. Serve chilled and watch your friends and family swoon—this dessert disappears fast!

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Pro Tips for Making Biscoff Tiramisu Cream Dessert Recipe

Keep Ingredients Cold: Chilling your mascarpone and heavy cream beforehand helps achieve perfect stiff peaks without risk of curdling.
Don’t Over-Dip Cookies: A quick 1-2 second dunk in coffee prevents sogginess and keeps the layers sturdy yet moist.
Use a Gentle Hand Mixing: When combining ingredients, gentle folding preserves the airy texture of the whipped cream.
Let It Chill Long Enough: The overnight chill isn’t just tradition—it’s essential for flavors to blend and the dessert to set properly.

How to Serve Biscoff Tiramisu Cream Dessert Recipe

Biscoff Tiramisu Cream Dessert, Biscoff Tiramisu, no-bake dessert with Biscoff, caramelized cookie dessert, easy Biscoff dessert - A square glass container holds a dessert with multiple layers. The top layer is decorated with evenly spaced dollops of light beige cream, each with a swirled texture, sprinkled with golden brown crumbled cookie bits. A rich caramel sauce is drizzled over the cream and crumbs in thin, uneven lines. Some crushed cookie pieces are scattered on the white cloth beneath the container, which sits on a white marbled surface. Another similar container is partially visible in the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m all about keeping garnishes simple but impactful. Crushed Biscoff cookies on top add that signature crunch, and I love drizzling warmed cookie butter for a glossy, indulgent finish. Sometimes I sift on a light dusting of cocoa powder to echo classic tiramisu vibes. Fresh mint leaves can add a pop of color, but honestly, this dessert shines best when the topping highlights that caramel spice.

Side Dishes

Since this dessert is rich and sweet, I like to serve it with something light and complementary — a simple espresso or cappuccino pairs beautifully. If it’s brunch time, fresh fruit like berries or a citrus salad balances the richness well. For the ultimate treat, a scoop of vanilla bean ice cream on the side never hurts!

Creative Ways to Present

For special occasions, I like presenting the Biscoff Tiramisu in individual mason jars or pretty glass cups layered so the colors peek through. You can pipe the cream into swirls or rosettes on top, sprinkle edible gold flakes for glam, or even layer in whole Biscoff cookie halves inside for extra score-worthy dessert visuals. It’s such a crowd-pleaser that presentation can be as simple or fancy as you want.

Make Ahead and Storage

Storing Leftovers

I always cover leftover Biscoff Tiramisu with plastic wrap or transfer it into airtight containers, then pop it in the fridge. It stays fresh for up to 3 days, but honestly, it usually doesn’t stick around that long because it’s so irresistible! The longer it sits (within reason), the better the flavors meld.

Freezing

Freezing this dessert isn’t ideal in my experience—it tends to lose its light, creamy texture once thawed. If you must freeze, do so in single-serve portions and thaw slowly in the fridge overnight before serving for best results.

Reheating

Tiramisu is usually served chilled, so reheating isn’t common. If you prefer it slightly warmer, just let it sit at room temperature for about 15-20 minutes before serving rather than microwaving, which can ruin the delicate texture.

FAQs

Can I use regular tiramisu ladyfingers instead of Biscoff cookies?

Absolutely! While Biscoff cookies give this dessert its unique spicy caramel flavor, traditional ladyfingers work well if you want a lighter or more classic tiramisu taste. Just dip them in your coffee as directed and enjoy a more subtle flavor profile.
Is the Biscoff cookie butter necessary?

The cookie butter is key to this recipe’s signature flavor. It adds richness, sweetness, and that cozy spiced note that makes this dessert stand out. If you can’t find it, smooth peanut butter or almond butter can be a substitute but the outcome will be quite different.
How long should I chill the Biscoff tiramisu cream dessert?

Ideally, chill it overnight so it fully sets and the flavors meld. If you’re short on time, 4 hours minimum should work, but the texture will be firmer and taste more developed the longer it rests.
Can I make this recipe dairy-free?

Yes! Swap mascarpone for a plant-based cream cheese or use thick coconut cream, and replace heavy whipping cream with coconut whipped cream or another vegan alternative. Keep the cookie butter (check it’s vegan) and you’ll have a delicious dairy-free dessert.

Final Thoughts

Honestly, this Biscoff Tiramisu Cream Dessert Recipe feels like a little slice of joy every time I make it. It’s simple enough to whip up on a busy weeknight, yet impressive enough to dazzle guests at a party. The way the Biscoff cookie butter transforms a classic tiramisu into something uniquely comforting has me hooked—and I’m pretty sure you’ll fall in love too. So go ahead, give it a try, and make sure you have extra coffee ready because this creamy dream might just become your new favorite dessert.

Biscoff Tiramisu Cream Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 25 reviews

Author: Sarah
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: Italian-inspired

Print Recipe

Description

This easy Biscoff Tiramisu recipe offers a luscious twist on the classic Italian dessert, combining the creamy richness of mascarpone with the unique flavor of Biscoff cookie butter and crunchy Biscoff cookies soaked in strong coffee or espresso. Perfect for a no-bake indulgence that’s quick to prepare and deliciously satisfying.

Ingredients

Biscoff Mascarpone Cream

8 ounces mascarpone cheese (226g), chilled
½ cup Biscoff cookie butter (140g)
2 tbsp granulated sugar
½ tsp vanilla extract (optional)
Pinch of salt (optional)
2 cups heavy whipping cream (480g), chilled

Assembly

50-60 Biscoff cookies
1 ½ cups strong coffee or espresso

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Instructions

Prepare cream mixture: In a clean bowl, whisk together the mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and salt for 30-60 seconds until creamy but not overmixed.
Whip cream: Add the cold heavy whipping cream to the bowl and whisk on medium speed for 1-2 minutes until you achieve stiff peaks, making the mixture pipeable. Use a spatula to scrape the edges and bottom to ensure uniformity.
Soak cookies: Quickly dip each Biscoff cookie in the strong coffee or espresso for 1-2 seconds, just enough to soak without becoming soggy.
First layer: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, including broken pieces to fill gaps evenly.
First cream layer: Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
Second layer: Repeat with two more layers of soaked cookies, then cover with the remaining cream mixture. Optionally, reserve some cream to pipe on top using a ½ inch French star tip for decoration.
Chill: Refrigerate the assembled tiramisu overnight or for at least 4 hours until fully set.
Garnish and serve: Decorate with crushed Biscoff cookies and drizzles of warmed cookie butter, then serve and enjoy.

Notes

You can dust cocoa powder over the top to give a classic tiramisu appearance and additional chocolate flavor.
Ensure the mascarpone and whipping cream are well chilled before starting for best whipping results.
Do not soak the cookies too long to avoid sogginess; a quick 1-2 second dip is sufficient.
Use a good quality mascarpone cheese for a smooth and creamy texture.
Leftover cream can be piped on top for a decorative finish.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 20 g
Sodium: 75 mg
Fat: 35 g
Saturated Fat: 20 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 115 mg