Biscoff Tiramisu Recipe

If you’re looking to wow your friends and family with a dessert that’s both comforting and a little luxurious, you’re going to love this Biscoff Tiramisu Recipe. It’s like the classic tiramisu decided to get a cozy makeover with those irresistibly crunchy, caramel-spiced Biscoff cookies and that creamy cookie butter magic. Trust me, once you try this, it’s going to become your go-to showstopper for gatherings or a sweet treat just because.

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Ingredients & Why They Work

Every ingredient in this Biscoff Tiramisu Recipe plays a starring role, creating that perfect balance of creamy, crunchy, and coffee-soaked goodness. Picking the right mascarpone and Biscoff components really elevates the flavor, so I’ll share my go-to tips on those too.

• Heavy whipping cream: Using cold cream whips up into fluffy peaks that provide the creamy texture we all adore in tiramisu.
• Sugar: Just enough to sweeten without overpowering the Biscoff’s caramel notes.
• Mascarpone cheese: This creamy Italian cheese is the heart of tiramisu — fresh and high-quality mascarpone will make all the difference.
• Biscoff cookie butter: It melts straight into the cream for that rich spiced caramel flavor that sets this dessert apart.
• Vanilla extract: A splash to round out the flavors and add warmth.
• Strong coffee: The perfect partner to soften the cookies and add a slight bitter contrast to the sweetness.
• Biscoff cookies: These iconic cookies soak up the coffee while lending their unique crunch and flavor.
• Cocoa powder: For dusting — it adds a hit of slight bitterness and makes the finish look stunning.

Tweak to Your Taste

I’m all about making recipes your own, and this Biscoff Tiramisu Recipe is so friendly to customization. I’ve tried a few tweaks over time and love how these little changes can bring out different sides of this dessert.

• Chocolate lovers’ dream: Try mixing a tablespoon of melted dark chocolate into the mascarpone cream for an indulgent upgrade — I did this for Valentine’s Day once, and it was a hit!
• Less coffee, more spice: If espresso’s not your thing, swapping coffee for warm milk infused with cinnamon adds a cozy touch without losing that creamy texture.
• Adult twist: Adding a tablespoon or two of dark rum or brandy to the cream or coffee soak creates a boozy depth — just don’t skip the chill time.
• Dairy-free version: Use coconut cream whipped with a little powdered sugar and a vegan mascarpone substitute — I tested this out for a friend with allergies, and it worked surprisingly well!

Step-by-Step: How I Make Biscoff Tiramisu Recipe

Step 1: Whipping Up the Biscoff Cream

Start by chilling your mixing bowl and whisk (I pop them in the freezer for about 15 minutes). Pour the cold heavy cream into the bowl, add the sugar, and whisk until you get those soft, billowy peaks — about 3-5 minutes with a hand mixer. Then, gently blend in the mascarpone cheese along with that heavenly Biscoff cookie butter and vanilla. Whip everything together just until smooth and fluffy, but beware not to overmix — mascarpone can split if you’re too rough! Taste your cream now and decide if you want a smidge more Biscoff butter for bolder flavor.

Step 2: Preparing the Coffee Soak and Cookie Layers

Make a cup of strong coffee — I use freshly brewed espresso or a super dark roast for best results. Keep it warm but not piping hot. Quickly dip each Biscoff cookie into the coffee for 2-3 seconds; you want them saturated but not soggy. Lay the soaked cookies in your chosen dish (I like a 9”x6” baking dish) or dessert cups. Form two layers of cookies for a satisfying texture and flavor balance.

Step 3: Assembling the Layers with Cream

Spread half of your Biscoff cream mixture evenly over the first cookie layer, making sure to fill in the edges and smooth the surface. Then repeat the process: more coffee-dipped cookies on top, followed by the remaining cream. Finish it off by dusting the whole thing lightly with cocoa powder — this is where it starts looking at professional-level yummy.

Step 4: Chill Time — The Key to Flavor

Cover your tiramisu with plastic wrap and pop it in the fridge for at least 6 hours or overnight. This isn’t just resting time—it’s when all those layers meld and soak into pure bliss. When you’re ready to serve, I love to prop a few whole Biscoff cookies at an angle on top for a cute, snackable garnish.

How to Serve Biscoff Tiramisu Recipe

Garnishes

I adore topping the tiramisu with a dusting of cocoa powder, but I also love adding crushed Biscoff cookies for crunch. Sometimes, I drizzle a bit of warmed cookie butter over the top just before serving — it adds a glossy, extra indulgent finish. And of course, a few whole Biscoff cookies standing at an angle never goes amiss for that bakery-style vibe.

Side Dishes

This dessert is quite rich, so I usually pair it with light, fresh sides like a green salad with a zesty vinaigrette or fresh berries to complement the sweetness. A cup of good black coffee or a cappuccino works beautifully to bring everything full circle.

Creative Ways to Present

For holidays or special occasions, I sometimes serve the Biscoff tiramisu in elegant glass jars or mini trifle bowls — layering the cookies and cream makes it look stunning. Adding edible gold leaf or a sprig of mint on top takes it from everyday to party-worthy. Single portions also make adorable gifts or party favors!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into an airtight container or cover the dish tightly with plastic wrap and keep it in the fridge. The Biscoff tiramisu actually tastes better the next day as the flavors deepen. I usually eat mine within 3 days for the best texture and freshness.

Freezing

I’ve frozen this dessert a couple of times wrapped tightly in plastic wrap and foil. It can be frozen for up to one month. When ready, thaw in the fridge overnight. The texture softens a bit, but it’s still delicious and perfect for prepping ahead for a party.

Reheating

Tiramisu is best served cold, so I recommend no reheating. Just let frozen tiramisu thaw slowly in the fridge and give it a gentle stir before serving if needed to redistribute the cream.

FAQs

Final Thoughts

This Biscoff Tiramisu Recipe is one of those desserts where comfort food meets something a little fancy and new — perfect for impressing guests or indulging in self-care. It’s straightforward to make but feels special with every bite, and I love how the cookie butter adds that addictive caramel-spiced layer of flavor. Give it a try, and I promise this will become a beloved staple in your dessert rotation. Don’t forget to chill it well; patience here truly rewards you with pure, creamy joy!

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