Name: Blue Cheese Stuffed Pears Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large Bosc pears; 1–2 teaspoons olive oil; Salt, to taste; Black pepper, to taste; 2 1/2 ounces Danish blue cheese, crumbled; 1/3 cup walnuts, chopped; 3 sprigs fresh thyme, leaves removed from the stem; 1–2 tablespoons honey; 1/2 teaspoon Aleppo pepper; Extra thyme leaves, for garnish

Jump to Recipe· 4.4 from 34 reviews

If you’re anything like me and love the perfect blend of sweet, savory, and a little bit funky, you have to try this Blue Cheese Stuffed Pears Recipe. It’s honestly one of those dishes that feels fancy but is so simple to whip up—perfect for impressing guests or just treating yourself on a quiet night in. The way the warm pears soften and the blue cheese melts into creamy goodness, all drizzled with honey spiced by a subtle kick, is fan-freaking-tastic. Stick around, and I’ll walk you through everything to get it just right in your kitchen.

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Why This Recipe Works

Perfect Flavor Balance: The sweetness of the Bosc pears paired with the sharp saltiness of blue cheese creates a delightful contrast that’s hard to resist.
Simple Preparation: Minimal ingredients and straightforward steps make this recipe accessible and stress-free, even for beginners.
Elegant Presentation: Stuffed pear halves look beautiful on a platter, ready for any dinner party or special occasion.
Versatile Flavors: Adding ingredients like walnuts and thyme layers texture and aroma, enhancing the overall experience.

Blue Cheese Stuffed Pears, stuffed pears with blue cheese, elegant pear appetizer, sweet and savory pear recipes, easy blue cheese appetizer - The image shows four halved baked pears on a white plate with brown speckles. Each pear half is topped with crumbled blue cheese, chopped walnuts, and small green herbs, likely thyme. Red pepper flakes and black pepper are sprinkled on both the pears and the plate, adding specks of red and black. The pears have a light golden-brown edge where they were baked, and their soft texture is visible. The plate is placed on a white marbled surface, with some walnut pieces scattered nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Blue Cheese Stuffed Pears Recipe work together like a dream to create layers of flavor and texture. Picking ripe Bosc pears is key since they hold their shape well when baked and offer a subtle sweetness that isn’t overpowering. Everything else supports and complements these star players beautifully.

Blue Cheese Stuffed Pears, stuffed pears with blue cheese, elegant pear appetizer, sweet and savory pear recipes, easy blue cheese appetizer - Flat lay of three large Bosc pears halved with cores removed, a small white bowl filled with crumbled Danish blue cheese, a small white bowl of chopped walnuts, three fresh thyme sprigs, a small white bowl of golden honey, a small white bowl of olive oil, a small white bowl with Aleppo pepper, and a few loose fresh thyme leaves arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Bosc Pears: Their dense flesh softens perfectly in the oven without turning mushy, giving you a beautiful tender bite each time.
Blue Cheese (Danish blue cheese): Crumbled for creamy, tangy pockets that melt just right into the pear’s cavity.
Walnuts: Chopped for a crunchy contrast that adds depth and nuttiness.
Fresh Thyme: Offers a subtle herbal aroma that brightens the dish without stealing the spotlight.
Honey: Adds a natural sweetness with floral notes, pairing perfectly to mellow the blue cheese’s sharpness.
Aleppo Pepper: Gives a mild heat and fruity undertone, elevating the drizzle without overwhelming the flavors.
Olive Oil: Used to roast the pears gently and bring everything together with a silky finish.
Salt and Pepper: Essential for seasoning, bringing all the flavors into harmony.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love personalizing this Blue Cheese Stuffed Pears Recipe depending on the season or my mood — it’s such a flexible dish. Feel free to swap or add nuts, try different cheeses if you want a milder flavor, or even sprinkle some extra herbs on top. The key is keeping that balance of sweet, salty, and a touch of heat.

Variation: Sometimes I swap walnuts for pecans or toasted almonds when I want an earthier crunch — both work like a charm and add their own nuttiness.
Cheese Swap: If blue cheese feels too bold for you, try goat cheese or a mild feta for a creamy twist that’s still delicious.
Herb Twist: Adding rosemary or sage instead of thyme can change the flavor profile beautifully — especially for fall gatherings.
Spicy Kick: If you like things hotter, sprinkle a bit more Aleppo pepper or even add a pinch of chili flakes to the honey drizzle.

Step-by-Step: How I Make Blue Cheese Stuffed Pears Recipe

Step 1: Prepare and Roast the Pears

First up, preheat your oven to 400℉. I like to grab the Bosc pears—make sure they’re ripe but still firm. Slice them lengthwise and carefully scoop out the core and seeds, creating a perfect little pocket for the filling. Placing them cut side down in a cast iron skillet or baking dish ensures they get a lovely roast on the flesh side without drying out. Drizzle with olive oil and just a touch of salt and pepper to lift the flavors before roasting for about 15 minutes. This softens the pears just enough, so they’re tender but still hold their shape beautifully.

Step 2: Stuff and Finish Baking

Once the pears have roasted for 15 minutes, pull them out and carefully flip them cut side up. Now comes the best part: stuffing! I crumble Danish blue cheese evenly into each pear half, sprinkle chopped walnuts over, and tuck in fresh thyme leaves for that bright, fragrant touch. Pop the skillet back in the oven for another 8 to 10 minutes—or until the cheese starts to melt into gooey perfection. Keep an eye on them here so that the cheese doesn’t brown too much; you want a soft melt, not burnt edges.

Step 3: Drizzle with Honey and Aleppo Pepper

While the pears finish baking, whisk together honey and Aleppo pepper in a small bowl. This combo gives a sweet heat that’s subtle yet addictive. Once the pears are out of the oven, transfer them to a serving plate and drizzle generously with your honey pepper mixture. If you feel fancy, toss on extra thyme leaves or even a small pinch of coarse sea salt for a little extra crunch and brightness. Grab a fork and dig in!

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Pro Tips for Making Blue Cheese Stuffed Pears Recipe

Choosing Pears: I always pick Bosc pears for their firm texture; softer varieties will turn mushy when baked.
Even Cooking: Using a cast iron skillet helps distribute heat evenly and adds a lovely caramelization on the pears’ skin.
Cheese Crumbling: Crumble your blue cheese finely so it melts smoothly and coats the pear rather than clumping in big chunks.
Honey Pepper Drizzle: Don’t skip mixing the honey with Aleppo pepper; it’s that sweet-spicy combo that takes the recipe from good to unforgettable.

How to Serve Blue Cheese Stuffed Pears Recipe

Blue Cheese Stuffed Pears, stuffed pears with blue cheese, elegant pear appetizer, sweet and savory pear recipes, easy blue cheese appetizer - A white speckled plate holds three pieces of roasted pear wedges with a golden brown caramelized outer edge. On top of each pear wedge, there is a layer of crumbly blue cheese mixed with chopped walnuts and sprinkled with small red chili flakes and thyme leaves, adding texture and color contrast. A gold fork rests on the left side of the plate, which sits on a white marbled surface. The scene shows close-up textures of the juicy, soft pears and creamy cheese topping photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping these pears with a few extra fresh thyme leaves to bring that earthy, herbal note front and center. Sometimes, I’ll shave a few toasted walnuts over the top to amp up the crunch and add another layer of flavor. If you’re feeling extra, a light sprinkle of flaky sea salt right before serving works wonders.

Side Dishes

This Blue Cheese Stuffed Pears Recipe pairs beautifully with a simple green salad dressed with lemon vinaigrette or alongside crusty baguette slices that soak up the melt-in-your-mouth juices. For a heartier meal, I like serving it with roasted chicken or grilled pork tenderloin—for that perfect sweet-savory combo.

Creative Ways to Present

For a special occasion, I’ve arranged stuffed pears on a large wooden board with handfuls of walnuts, sprigs of thyme, and small bowls of honey and Aleppo pepper drizzle on the side for guests to customize. It’s both rustic and elegant, sparking conversation and smiles every time.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (sometimes they just vanish too fast!), store them in an airtight container in the fridge. They keep well for up to 2 days, but honestly, I recommend eating them fresh for the best texture and flavor.

Freezing

I don’t usually freeze this recipe because the texture of pears changes when thawed, and the cheese can separate. However, if you really want to, wrap each pear half tightly and freeze for up to a month. Thaw slowly overnight in the fridge before reheating gently.

Reheating

To reheat, just pop the pears back in a 350℉ oven for about 8-10 minutes until warmed through. This keeps the cheese creamy without drying out the pears. Avoid microwaving since it can make the texture rubbery.

FAQs

Can I use a different type of pear for this recipe?

While Bosc pears are ideal because they hold their shape when baked, you can use other firmer varieties like Anjou or Comice. Avoid overly soft pears as they might become mushy during roasting.
What if I don’t have Aleppo pepper?

Aleppo pepper adds a mild, fruity heat, but if you don’t have it on hand, you can substitute with a small pinch of crushed red pepper flakes or smoked paprika for some smokiness and warmth.
Can I prepare the pears ahead of time?

You can slice and core the pears a few hours before and keep them in acidulated water to prevent browning. However, it’s best to assemble and bake them fresh to maintain the best texture and flavor.
Is this recipe gluten-free and vegetarian?

Yes! This Blue Cheese Stuffed Pears Recipe is naturally gluten-free and vegetarian, making it a great option for many dietary preferences.

Final Thoughts

This Blue Cheese Stuffed Pears Recipe has become one of my go-to dishes when I want something that feels special but isn’t complicated. It’s comforting, elegant, and packed with flavors that sing together in every bite. I hope you’ll give it a try and discover how a few simple ingredients can create something truly memorable. When you do, drop me a note—I’d love to hear how it went for you!