Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

BySarah
Jump to Recipe· 4.7 from 12 reviews

If you’ve ever dreamed of the perfect Sunday morning treat, let me introduce you to my Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe. These beauties marry the classic warm cinnamon roll with bursts of juicy blueberries and a luscious cream cheese frosting that’s simply irresistible. Trust me, once you make them, you’ll be hooked — they’re that good and surprisingly doable for a weekend baking adventure.

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Why This Recipe Works

  • Perfect Balance of Sweet and Tart: The fresh blueberries provide a juicy pop that perfectly complements the sweet cinnamon and sugar filling.
  • Fluffy, Tender Dough: Using warm milk and yeast creates that soft, pillowy roll texture everyone loves.
  • Cream Cheese Frosting: The tangy frosting adds richness and a silky finish that elevates the whole experience.
  • Handy Tips to Avoid Common Pitfalls: From rolling techniques to browning tips, I’ve got you covered to achieve bakery-worthy rolls at home.
Blueberry Cinnamon Rolls with Cream Cheese Frosting, blueberry cinnamon rolls, cinnamon roll recipe with blueberries, easy blueberry cinnamon rolls, homemade blueberry rolls - The image shows a close-up of a tray with nine cinnamon rolls, each with three visible layers: a soft, light golden-brown dough base, a middle dark brown layer of cinnamon filling mixed with patches of dark purple blueberry filling, and a top layer of white glaze drizzled unevenly over the rolls. The rolls are tightly rolled, with the filling spiraled inside, and placed together on a white plate set on a white marbled surface. The lighting highlights the soft texture of the dough and the shiny glaze on top. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in my Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe plays an important role to bring out the best in flavor, texture, and ease of making. Whenever I shop, I look for the freshest blueberries and good-quality cream cheese because fresh ingredients really shine here.

Blueberry Cinnamon Rolls with Cream Cheese Frosting, blueberry cinnamon rolls, cinnamon roll recipe with blueberries, easy blueberry cinnamon rolls, homemade blueberry rolls - Flat lay of fresh blueberries scattered beside a small white ceramic bowl of cinnamon powder, a small white bowl filled with brown sugar, two whole uncracked brown eggs, a small white bowl containing melted butter, a small white bowl with warm milk, a small mound of all-purpose flour, a small white bowl holding softened cream cheese, a small white bowl with powdered sugar, and a few sprigs of fresh vanilla bean pods arranged neatly, all ingredients placed in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Warm milk: Activates the yeast and adds moisture to the dough for a tender crumb.
  • Active dry yeast: Essential for the dough to rise — without it, no fluffiness!
  • Granulated sugar: Sweetens the dough and feeds the yeast.
  • Melted butter: Adds richness and keeps the rolls soft.
  • Salt: Balances flavor and controls yeast activity.
  • Eggs: Bind the dough and add to the tender, enriched texture.
  • All-purpose flour: The building block for the perfect dough structure.
  • Fresh blueberries: The star fruit delivering juicy bursts and a pop of color.
  • Brown sugar: Gives the filling a deeper caramel flavor than white sugar alone.
  • Cinnamon: Adds warm spice and classic cinnamon roll character.
  • Powdered sugar: Sweetens and smooths the frosting for easy spreading.
  • Cream cheese: The true magic of the frosting — creamy, tangy, and decadent.
  • Vanilla extract: Enhances all the flavors with a subtle sweet note.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love encouraging a little creativity in the kitchen, so with this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe, you can easily play around to suit your preferences or dietary needs. These rolls adapt beautifully to tweaks.

  • Add Zest: Adding lemon or orange zest to the filling amps up the brightness and pairs amazingly with blueberries.
  • Fruit Variations: Substitute blueberries with fresh raspberries or chopped strawberries if you want a seasonal twist.
  • Dairy-Free Option: Use a non-dairy cream cheese and plant-based butter for a vegan-friendly frosting that’s still creamy and delicious.
  • Spice it Up: Play with warm spices like nutmeg or cardamom along with the cinnamon for complexity.

Step-by-Step: How I Make Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Activate the Yeast and Get Started

Start by dissolving the yeast in warm milk with a teaspoon of sugar—this little waiting game until it turns frothy is key. I usually let it sit about 10 minutes. If it doesn’t bubble up, your yeast might be old or the milk too hot/cold, so double-check to avoid dense rolls.

Step 2: Mix and Knead the Dough

Once your yeast is lively, stir in the rest of the sugar, melted butter, salt, and eggs. Slowly incorporate the flour until it forms a soft dough. Then knead on a floured surface for about 6-8 minutes until smooth and elastic. Don’t rush this part; kneading builds structure for those airy, soft rolls.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. I like setting mine in a slightly warm spot — like inside a switched-off oven with the light on. It should double in size in about an hour. This step is where flavor and texture really develop.

Step 4: Prepare the Filling and Roll It Out

While the dough’s rising, mix brown sugar and cinnamon for the filling. Roll out the dough into a nice rectangle, brush with melted butter, sprinkle the cinnamon sugar evenly, and scatter fresh blueberries on top. Here’s a little hack: after sprinkling, gently press the blueberries into the dough to keep them from rolling around when you roll it up.

Step 5: Shape and Cut Your Rolls

Starting with the long edge, roll the dough tightly like a jelly roll. Pinch the seam to seal it well — this saves you from blueberry seepage! Then, for neat slices, I swear by using unscented dental floss instead of a knife: slide the floss under, cross it over the top, and pull to cut evenly without squashing the dough. Cut into 12 equal pieces and place them cut-side up in a greased baking dish.

Step 6: Second Rise and Bake

Cover the rolls again and let them puff up for about 30 minutes. Meanwhile, preheat your oven to 350°F. When ready, bake for 25 minutes until golden and heavenly smelling. A quick tip: if your rolls start to brown too fast, tent them loosely with foil to avoid burning but still allow them to cook through perfectly.

Step 7: Whip Up the Cream Cheese Frosting

While your rolls are baking, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. I love a slightly tangy frosting — it cuts through the sweetness and adds that perfect finishing touch.

Step 8: Frost and Serve (The Best Part!)

Once the rolls are warm and out of the oven, spread that luscious cream cheese frosting all over. It melts slightly into the warm rolls, making each bite utterly scrumptious. Grab your coffee, invite your people, and enjoy!

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Pro Tips for Making Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

  • Even Blueberry Distribution: Press blueberries gently into the dough after sprinkling to keep them from sliding to one end when rolling.
  • Use Dental Floss for Cutting: This trick avoids squishing the rolls and gives clean, even slices.
  • Prevent Over-Browning: Tent rolls with foil mid-bake if tops get too dark before they’re fully cooked inside.
  • Richer Frosting: Try swapping half the cream cheese for mascarpone cheese for a silkier, more luxurious frosting.

How to Serve Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Blueberry Cinnamon Rolls with Cream Cheese Frosting, blueberry cinnamon rolls, cinnamon roll recipe with blueberries, easy blueberry cinnamon rolls, homemade blueberry rolls - A close-up image of a single cinnamon roll on a white marbled surface, showing its soft golden-brown outer layer and light, fluffy inside visible at the bottom. The cinnamon roll is swirled with a dark purple blueberry filling, topped with several fresh blueberries that have a frosted look. White icing is drizzled generously over the roll, some of it running down the sides in thick lines. Powdered sugar is sprinkled lightly on the white marbled surface around the cinnamon roll, adding to the dessert’s sweet and fresh appearance. In the background, out of focus, there is a white bowl with more blueberries. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I often finish mine with a light dusting of powdered sugar and a few fresh blueberries on top — it adds a pretty touch and hints at the flavors inside. If you’re feeling fancy, a sprinkle of toasted pecans or slivered almonds provides delicious crunch and a nutty contrast.

Side Dishes

This recipe is a treat all by itself, but if you want a breakfast spread, I like serving it alongside fresh fruit salad or a simple yogurt parfait. A hot cup of coffee or vanilla almond milk complements the sweetness perfectly.

Creative Ways to Present

For birthdays or brunch gatherings, I’ve arranged the rolls on a pretty platter with edible flowers and small bowls of extra frosting for dipping. Another favorite is serving them warm in individual ramekins with a drizzle of blueberry sauce — it feels super special and indulgent.

Make Ahead and Storage

Storing Leftovers

Leftover blueberry cinnamon rolls store beautifully in an airtight container at room temperature for up to 2 days. After that, I pop them in the fridge to keep them fresher longer. Just bring to room temp or warm slightly before serving.

Freezing

I’ve frozen these rolls both before and after baking. To freeze pre-baked, shape and cut the rolls, place them on a baking tray, freeze until firm, then transfer to a zip-top bag. When ready, thaw, allow to rise, then bake as usual. For freezing after baking, wrap rolls tightly and freeze — thaw and warm gently before frosting.

Reheating

To reheat, I like wrapping a roll in foil and warming it in a 300°F oven for 10-15 minutes until soft and fresh-tasting. You can also microwave for 20-30 seconds, but I find the oven method keeps the texture better without drying them out.

FAQs

  1. Can I use frozen blueberries in this recipe?

    Yes, you can use frozen blueberries, but I recommend thawing and draining them well beforehand to avoid excess moisture making the rolls soggy. Patting them dry helps maintain the dough’s texture.

  2. How do I know if my yeast is still good?

    If your yeast doesn’t foam up when dissolved in warm milk and sugar within 10 minutes, it’s likely inactive. It’s best to use fresh yeast for the best rise and fluffy rolls.

  3. Can I make the dough ahead of time?

    You sure can! After kneading, refrigerate the dough (wrapped tightly) overnight. When ready, let it come to room temp and rise before proceeding—this slow fermentation can actually improve the flavor.

  4. What if my rolls are undercooked inside but browned on top?

    Cover the rolls loosely with foil for the rest of the baking time. This slows down browning and lets the rolls cook evenly through without burning the tops.

Final Thoughts

This Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe has become one of my favorite ways to start the weekend — it’s like a little celebration in every bite. I love how approachable it is and that you can easily make it at home with simple ingredients. Whether you’re sharing with family or treating yourself, these rolls bring so much joy and warmth. Give them a try; your kitchen (and taste buds) will thank you!

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Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 12 reviews
  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 12 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Delight in these soft, fluffy Blueberry Cinnamon Rolls bursting with juicy fresh blueberries and warm cinnamon sugar, topped with a rich, creamy frosting. Perfect for a comforting breakfast or special brunch treat.

Ingredients

Dough

  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour

Filling

  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter

Frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Yeast Mixture: In a large bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit until frothy, about 10 minutes to activate the yeast.
  2. Make the Dough: Add the remaining sugar, melted butter, salt, eggs to the yeast mixture and gradually mix in the flour until a soft dough forms. Knead on a floured surface until smooth and elastic, about 8-10 minutes.
  3. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place until doubled in size, about 1 hour.
  4. Prepare the Filling: In a bowl, mix together the brown sugar and cinnamon. Roll out the dough into a large rectangle, brush with melted butter, sprinkle evenly with the cinnamon sugar mixture, then scatter the fresh blueberries evenly over the surface, pressing them lightly to adhere.
  5. Form the Rolls: Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal, then cut the log into 12 equal pieces. Place the rolls cut side up in a greased baking dish, leaving a little space between them.
  6. Second Rise: Cover the rolls with a towel or plastic wrap and let them rise again until puffed up and nearly doubled in size, about 30 minutes.
  7. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they are golden brown on top and cooked through.
  8. Make Frosting: While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  9. Finish: Spread the frosting generously on the warm rolls right after baking. Serve warm for the best flavor experience.

Notes

  • Even Blueberry Distribution: To prevent all blueberries from sliding to one end during rolling, sprinkle them evenly and press lightly into the dough before rolling.
  • Prevent Over-Browning: If tops brown too fast, tent loosely with aluminum foil to allow thorough baking without burning.
  • Enhance Flavor with Zest: Add lemon zest to the dough or filling for a bright, citrusy contrast.
  • Use Dental Floss for Cutting: For clean cuts, use unscented dental floss instead of a knife to avoid squishing the dough.
  • Richer Frosting: Substitute half the cream cheese with mascarpone for a velvety, richer topping.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg

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