Name: Brownie Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 heaping tablespoon peanut butter (sugar free); 1 extra large egg; 2 teaspoons cocoa powder; 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles); pinch salt; 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided); 1-2 teaspoons water (as needed)

Jump to Recipe· 4.5 from 20 reviews

Okay, you’re going to love this Brownie Waffles Recipe — it’s one of those genius little recipes I stumbled across on a lazy Sunday when I wanted something warm, chocolatey, and just a bit different from your usual waffle or brownie. Imagine the soft chocolatey goodness of a brownie combined with the crispy, golden edges of a waffle; it’s like dessert and breakfast had a delicious baby! This recipe only takes about 10 minutes total, making it a perfect quick treat or an indulgent breakfast that’ll make your morning extra special.

What makes these brownie waffles so worth trying is how simple they are — just a few wholesome ingredients, mostly pantry staples, come together in your waffle maker with almost zero fuss. And I love that you can easily customize the sweetness with monkfruit or skip it if you want to keep things a little less sugary. Trust me, once you’ve tried the warm, melty chocolate chips inside combined with peanut butter, you’ll wonder why no one thought of this combo before. Let’s jump right in, so you can make your own batch ASAP!

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Why This Recipe Works

Super Simple Ingredients: You only need a handful of things to get that rich brownie flavor without any complex steps.
Quick & Foolproof: No mixer required and just minutes in the waffle iron means less mess and fast results.
Customizable Sweetness: You can easily make these keto-friendly or vegan-friendly swaps, so everyone can enjoy them.
Perfect Texture Balance: The slight crisp of a waffle outside and gooey chocolate inside hits that comfort food sweet spot every single time.

A close-up of two thick chocolate waffles stacked slightly on top of each other on a white plate with blue patterns, topped with shiny syrup that pools in the waffle's grid holes. A fork holds a bite-sized piece of waffle in front, showing a moist, dense inside with melted chocolate chips. The waffle's texture is rough and bumpy with dark chocolate spots. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Brownie Waffles Recipe is such a fantastic little combo because each ingredient plays its part beautifully—from rich peanut butter adding creaminess, to cocoa powder bringing that iconic chocolate depth. Here’s a quick rundown of the main players and why you’ll want them on hand.

Peanut Butter: Using creamy, sugar-free peanut butter adds moisture, protein, and a subtle nutty richness that balances the chocolate.
Egg: Acts as the binder here, keeping your waffles together without any flour needed.
Cocoa Powder: Unsweetened cocoa powder gives you that deep chocolate flavor essential for “brownie” taste without extra sugar.
Monkfruit Sweetener: Completely optional but highly recommended if you like sweeter waffles; a keto-friendly alternative so you won’t feel guilty.
Salt: Just a pinch amplifies all the other flavors and keeps things harmonious.
Semi-sweet Chocolate Chips: They melt beautifully inside the waffle, giving you those gooey pockets of chocolate that make biting in such a treat.
Water: Just a teaspoon or two to thin out the batter if it feels too thick to pour easily into your waffle maker.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One thing I adore about this Brownie Waffles Recipe is how flexible it is. I often switch up the type of nut butter or chocolate chips depending on what I’m craving or what I have on hand. Feel free to play around—it’s your kitchen and your treat!

Variation: I’ve tried almond butter instead of peanut butter, and it’s just as dreamy—slightly nuttier in flavor but equally delicious.
Less Sweet: If you prefer your waffle more like a dark chocolate brownie, skip the monkfruit sweetener or reduce the chocolate chips.
More Indulgent: Sprinkle some chopped nuts or shredded coconut on top before closing the waffle iron for a crunchy surprise.
Vegan Swap: Use a flax egg instead of a regular egg to make these suitable for a plant-based diet.

Step-by-Step: How I Make Brownie Waffles Recipe

Step 1: Mix the Batter to Perfection

Start by combining your creamy peanut butter, egg, cocoa powder, a pinch of salt, optional monkfruit sweetener, and one tablespoon of those semi-sweet chocolate chips in a bowl. I like to use a fork to whisk everything together until it’s smooth and glossy—no lumps! If the batter feels super thick and dense, add just 1-2 teaspoons of water to loosen it slightly. You want it thick but spreadable enough to pour into your waffle iron without sticking stubbornly.

Step 2: Prepare Your Waffle Maker

Preheat your mini waffle maker according to the manufacturer’s instructions—this usually takes a couple of minutes and is crucial so your waffles crisp up nicely. Make sure it’s hot but don’t add oil or butter unless your maker tends to stick (mine doesn’t, so I keep it clean).

Step 3: Cook the Waffles

Scoop half of the batter into your waffle iron, then sprinkle half of the remaining chocolate chips on top before closing the lid. Cook for 2-3 minutes or until steam stops escaping—that’s the sign your waffles are perfectly cooked inside with a crispy outside. Carefully remove the waffle, and repeat with the remaining batter. Honestly, these cook so fast it feels like magic!

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Pro Tips for Making Brownie Waffles Recipe

Don’t Skip the Preheat: Trust me, a fully heated waffle maker guarantees that lovely crisp exterior that everyone raves about.
Watch the Steam: When the steam stops escaping, it’s your cue that the inside’s cooked perfectly – avoid early opening to prevent sogginess.
Use a Flexible Spatula: I like to gently pry these out with a silicone spatula to keep the waffle intact instead of tearing it by pulling.
Adjust Water Slowly: A little water goes a long way to getting batter consistency right; add slowly to avoid a runny mess.

How to Serve Brownie Waffles Recipe

Two thick, chocolate waffles with a rich brown color and visible chocolate chips are stacked on a white plate with blue circular patterns. The top waffle is partly covered with a shiny layer of syrup that fills the waffle pockets, making them glisten. A silver fork is holding a small piece of waffle on the right side of the plate. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep it simple and sprinkle a dusting of powdered erythritol or cocoa powder on top, then add a small dollop of whipped cream or Greek yogurt for creaminess. If I’m feeling fancy, a handful of fresh berries or sliced bananas brings a fresh contrast that’s irresistible. And don’t forget a drizzle of sugar-free syrup or a smear of extra peanut butter for total indulgence!

Side Dishes

These brownie waffles are perfect alongside a hot cup of coffee or chai tea, and I love pairing them with a simple egg scramble to add some protein and balance to the meal. For an indulgent weekend brunch, freshly brewed berries or a small salad with citrus vinaigrette can lift the chocolate richness with a touch of brightness.

Creative Ways to Present

For birthdays or cozy gatherings, stack the brownie waffles like a mini cake, layering in whipped cream or sugar-free chocolate sauce between them. Top with chopped nuts and a sprinkle of edible flowers for an extra wow factor. Serving alongside hot chocolate or a bourbon caramel sauce really turns these into a showstopper dessert or brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — and believe me, that doesn’t happen often! — store them in an airtight container in the fridge. They keep well for 2-3 days and won’t lose their flavor or texture too much.

Freezing

I’ve frozen these brownie waffles wrapped tightly in foil and then in a freezer bag. They thaw quickly and still taste fresh when reheated – perfect to prep in bulk on the weekend for a quick grab-and-go snack or breakfast during the week.

Reheating

Reheat gently in a toaster oven or regular oven at low heat for 5-7 minutes to bring back that signature crisp without drying them out. Avoid the microwave if you can, as it tends to make the waffles chewy instead of crisp.

FAQs

Can I make the Brownie Waffles Recipe without peanut butter?

Absolutely! You can swap peanut butter with other nut butters like almond or cashew butter. Just keep the creamy, thick consistency in mind to hold the batter together. If you want a peanut-free version due to allergies, sunflower seed butter also works great and maintains that rich texture.
Is this recipe keto-friendly?

Yes! Using sugar-free peanut butter, monkfruit sweetener, and sugar-free chocolate chips keeps the Brownie Waffles Recipe low in net carbs — typically around 2.9 net carbs per waffle when using the ingredients as specified, so it fits nicely within most keto meal plans.
Can I use a regular waffle maker or do I need a mini one?

You can definitely use a regular waffle maker! The recipe makes two mini waffles, but you can spread the batter accordingly or double it to fill a larger waffle maker. Just watch your cooking time, as larger waffles might take slightly longer to cook through.
How do I know when the brownie waffles are done?

The best indicator is when the steam coming from the waffle maker completely stops. This means the inside has cooked through without excess moisture. Also, the waffle should have a firm edge and a slight crisp on the outside — if it sticks, gently press the lid to cook a little longer.

Final Thoughts

I honestly can’t recommend this Brownie Waffles Recipe enough if you love chocolatey, quick, and comforting treats that aren’t complicated or overly sweet. It’s become one of my go-to quick desserts, breakfast treats, or even after-dinner snacks when I want that fudgy goodness without turning on the oven or mixing a ton of ingredients. I hope you give it a try and find it as cozy and fun as I do—it really does brighten up any day!