Cheese Breakfast Rolls with Sausage and Bacon Recipe

BySarah
Jump to Recipe· 4.6 from 5 reviews

If you’re anything like me, mornings can be a bit hectic, but you still want something hearty and delicious to kickstart your day. That’s why I’m so excited to share this Cheese Breakfast Rolls with Sausage and Bacon Recipe with you—it’s exactly that: satisfying, packed with flavor, and easy enough to make ahead. Just imagine biting into warm, gooey cheese paired with savory sausage and crispy bacon, all wrapped up in soft crescent dough. Trust me, once you try these breakfast rolls, they’ll become a must-make in your breakfast rotation.

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Why This Recipe Works

  • Quick & Simple Prep: Combining cooked sausage and bacon with scrambled eggs wrapped in crescent dough means minimal fuss for maximum flavor.
  • Perfect Balance: Savory meats, creamy cheese, and a hint of bell pepper give these rolls a mouthwatering mix of textures and tastes.
  • Make-Ahead Friendly: You can prep the filling and roll the dough the night before, then bake fresh in the morning—ideal for busy schedules!
  • Kid-Approved: These rolls are great for feeding a crowd, and they’re usually a hit with picky eaters thanks to familiar flavors.
Cheese Breakfast Rolls with Sausage and Bacon, breakfast roll recipe, savory breakfast ideas, easy breakfast casserole, cheesy sausage breakfast snacks - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Cheese Breakfast Rolls with Sausage and Bacon Recipe plays a starring role—from creamy whipped chive cream cheese to the perfect blend of savory sausage and smoky bacon. Picking fresh, quality ingredients boosts the flavor and makes the whole process that much more rewarding.

Cheese Breakfast Rolls with Sausage and Bacon, breakfast roll recipe, savory breakfast ideas, easy breakfast casserole, cheesy sausage breakfast snacks - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Eggs: They provide a fluffy, tender base that binds all the components together—you’ll want them just set, not rubbery.
  • Red bell pepper: Adds a gentle sweetness and a pop of color that brightens up the rolls.
  • Milk: Keeps the scrambled eggs moist and tender, never dry.
  • Black pepper: The right amount of spice enhances the overall flavor without overpowering.
  • Crescent dough sheets: This is the magic vessel that holds everything together, giving you buttery, flaky layers.
  • Whipped chive and onion cream cheese: This adds a savory creaminess with a mild onion kick—totally elevates the rolls.
  • Ground breakfast sausage: Seasoned and cooked, the sausage adds a meaty, flavorful punch.
  • Bacon: Crispy, crumbled bacon bits bring that irresistible crunch and smokiness.
  • Shredded cheddar cheese: Melts beautifully for a gooey, cheesy finish that ties it all together.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Cheese Breakfast Rolls with Sausage and Bacon Recipe my own by switching up the cheese or adding different veggies. Feel free to make it your own—you really can’t go wrong when you build on the base flavors here. Experiment and find the combo you like best!

  • Variation: I sometimes swap out cheddar for pepper jack or mozzarella for a different cheese pull and a little kick of spice.
  • Vegetarian Twist: Use a meatless sausage alternative and add sautéed mushrooms or spinach for an equally satisfying version.
  • Extra Veggies: Feel free to toss in some diced green onions or jalapeños if you like a bit of heat.
  • Difficulties: If rolling feels tricky, chill your dough in the fridge for 15 minutes first; it firms up and’s way easier to handle.

Step-by-Step: How I Make Cheese Breakfast Rolls with Sausage and Bacon Recipe

Step 1: Whisk and Scramble the Eggs

Start by whisking together your eggs, finely diced red bell pepper, milk, and black pepper. I like to do this mix in a bowl right next to the stove for easy access. Cook the eggs gently over medium heat, stirring frequently until softly scrambled and just set—overcooking makes them dry, so keep an eye on them. Once cooked, set aside and let them cool slightly so they’re easier to work with later.

Step 2: Prepare the Dough

Unroll your crescent dough sheets onto a flat surface. Pinch the long edges together so they become one large rectangle without gaps. This seals the dough so none of the filling leaks out during baking. If you don’t have crescent dough sheets, pizza dough works beautifully—just roll it out to a similar size and shape.

Step 3: Layer the Fillings

Spread that luscious chive and onion cream cheese evenly over the dough—this little layer is what makes the rolls extra moist and flavorful. Next, sprinkle on your cooled scrambled eggs, cooked sausage, crumbled bacon, and lots of shredded cheddar. Feeling generous with cheese here really pays off in every bite.

Step 4: Roll and Slice

Roll the dough tightly from one edge, making sure it’s snug so the filling stays in place. Then use a serrated knife to cut the roll into 12 equal slices. This helps each roll bake evenly and makes them perfect for sharing. Pop the slices into your greased baking pan, spaced slightly so they can puff up.

Step 5: Bake to Golden Perfection

Bake the rolls at 350℉ for about 24-26 minutes until they’re beautifully golden on top. The aroma alone will have everyone eager to dig in! Let them cool just a bit before serving, so the cheese can set slightly and the rolls hold together better.

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Pro Tips for Making Cheese Breakfast Rolls with Sausage and Bacon Recipe

  • Cool Your Fillings: I always let the scrambled eggs and cooked meats cool before layering—hot filling can soften dough and make rolling tough.
  • Seal Edges Well: Pinching the dough edges tightly helps prevent any filling from leaking and makes rolling easier.
  • Use a Serrated Knife: It cuts through the dough cleanly without squishing your rolls, giving you nice, even slices.
  • Don’t Skip the Cream Cheese Layer: That spread adds moisture and flavor, plus it keeps the rolls from drying out as they bake.

How to Serve Cheese Breakfast Rolls with Sausage and Bacon Recipe

Cheese Breakfast Rolls with Sausage and Bacon, breakfast roll recipe, savory breakfast ideas, easy breakfast casserole, cheesy sausage breakfast snacks - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a little chopped fresh chives or green onions on top just before serving—it adds a fresh, herbal touch and a pop of color. You can also dust on a little paprika or serve with a side of salsa for some zing.

Side Dishes

These rolls pair wonderfully with a simple fresh fruit salad or a green side like arugula with lemon vinaigrette. If you want something heartier, crispy hash browns or roasted breakfast potatoes are classic complements.

Creative Ways to Present

For a special occasion, I arrange the slices in a circular pattern on a big platter and garnish with colorful herbs and thinly sliced mini peppers. You can also serve with small ramekins of maple syrup or hot sauce for dipping, turning breakfast into a fun DIY experience!

Make Ahead and Storage

Storing Leftovers

I store leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. They keep their flavor surprisingly well, and I love grabbing a quick snack or reheating them for another meal.

Freezing

These rolls freeze beautifully! Simply place the sliced rolls on a baking sheet in a single layer, freeze until solid, then transfer to a zip-top bag. When you need a quick breakfast, just pop a few frozen slices in the oven to reheat. It’s a lifesaver on busy mornings.

Reheating

I like reheating mine in the oven at 325℉ for about 10-12 minutes to keep the crust crisp and melty inside. Microwaves work in a pinch but can make the dough a bit soggy. If you’re really in a rush, a quick toaster oven blast does the trick too.

FAQs

  1. Can I use store-bought pre-cooked sausage and bacon for this recipe?

    Absolutely! Using pre-cooked sausage patties (diced) and pre-cooked bacon saves a ton of time and works just as well, especially when you’re in a hurry. Just make sure to cool them before layering to keep the dough easy to roll.

  2. What if I can’t find crescent dough sheets?

    No worries! You can use pizza dough from a tube or a pound of bread dough (thawed and risen) rolled into a rectangle. The texture will be slightly different but still delicious.

  3. Can this recipe be made vegetarian?

    Yes! Just substitute the sausage and bacon with vegetarian or plant-based alternatives and add veggies like mushrooms, spinach, or peppers to keep it hearty and flavorful.

  4. How far ahead can I prepare these rolls?

    You can assemble the rolls the night before, cover with plastic wrap, and refrigerate. Bake them fresh the next morning for the best texture and flavor.

Final Thoughts

This Cheese Breakfast Rolls with Sausage and Bacon Recipe has been one of my go-to favorites for busy mornings, weekend brunches, and anytime I want to impress family or guests with minimal effort. It’s comforting, easy, and versatile—you really can personalize it however you like. I hope you enjoy making these rolls as much as I do and that they become a delicious staple in your kitchen. Give it a try and let me know how yours turn out!

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Cheese Breakfast Rolls with Sausage and Bacon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

Delicious and hearty breakfast rolls filled with scrambled eggs, breakfast sausage, bacon, cheddar cheese, and cream cheese, all wrapped in flaky crescent dough and baked to golden perfection. Perfect for a satisfying breakfast or brunch.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough and Filling

  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the oven and pan: Preheat the oven to 350℉ and grease a 9×13-inch baking pan with cooking spray to prevent sticking.
  2. Mix eggs and veggies: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until well combined.
  3. Cook scrambled eggs: Pour the egg mixture into a skillet on the stovetop and scramble over medium heat until fully cooked. Set aside to cool slightly.
  4. Prepare dough: Open the cans of crescent dough sheets and unroll them. Pinch the two long edges together to form one large rectangular sheet of dough.
  5. Add cream cheese: Spread the whipped chive and onion cream cheese evenly over the surface of the dough, leaving no gaps.
  6. Layer fillings: Evenly distribute the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese over the cream cheese layer.
  7. Roll and slice: Roll up the dough tightly starting from one edge, then use a serrated knife to cut the rolled dough into 12 equal slices.
  8. Arrange and bake: Place the slices upright in the prepared baking pan, spacing slightly apart. Bake for 26 minutes or until the tops are golden brown and cooked through.
  9. Serve: Remove from the oven and serve the breakfast rolls warm for best flavor.

Notes

  • If crescent dough sheets are unavailable, substitute with a tube of pizza dough or a 1-pound loaf of bread dough that has been thawed, risen, and rolled into a rectangle.
  • To save time, use pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
  • Feel free to swap in garlic and herb, plain, or low-fat whipped cream cheese as alternatives.
  • Allow the eggs and meat mixture to cool slightly before spreading on the dough to prevent it from becoming too soft and difficult to roll.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 210 mg

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