If you’re looking for a festive treat that’s both fun to make and irresistibly delicious, you’re going to love this Christmas Chocolate Covered Oreos Recipe. These chocolate-dipped cookies are perfect for holiday gatherings, gifting, or just treating yourself after a long day of decking the halls. Seriously, once you try these, you won’t want to go back to plain Oreos for Christmas ever again.

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Why This Recipe Works

Simplicity: Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels.
Versatility: Choose from mint, regular, or Double Stuf Oreos and customize with different chocolate combos or sprinkles.
Festive Appeal: The addition of colorful sprinkles and drizzled chocolate makes these Oreos a showstopper on any holiday table.
Reliable Ingredients: Using melting wafers like Ghirardelli ensures a smooth coat that’s easy to work with and looks professional.

Christmas Chocolate Covered Oreos, festive holiday cookies, chocolate dipped Oreos, holiday treat ideas, Christmas desserts - The image shows two round cooling racks on a white marbled surface, each filled with small round chocolate cookies decorated for Christmas. The cookies on the top rack are half dipped in white or green icing with colorful sprinkles in red, green, and white, and drizzled with thin lines of icing. The cookies on the bottom rack are covered with chocolate icing and topped with various sprinkles in festive colors like red, green, and white. Some have small red and green candy pieces, while others have thin pink icing stripes. Around the racks, there are small bowls filled with red and green sprinkles and candy, along with light bulbs filled with colorful decorations and red berry garlands. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together beautifully to create a sweet, minty, chocolatey treat with a nice crunch — the perfect holiday nibble. I always recommend getting good quality melting wafers because they melt evenly and set nicely, giving you that glossy finish.

Christmas Chocolate Covered Oreos, festive holiday cookies, chocolate dipped Oreos, holiday treat ideas, Christmas desserts - Flat lay of a stack of fresh black and white Oreo cookies, a few loose around the stack; a small white ceramic bowl filled with smooth milk chocolate melting wafers; a small white ceramic bowl filled with creamy white chocolate melting wafers; a small white ceramic bowl of assorted colorful Christmas sprinkles; a small white ceramic bowl containing vibrant red food coloring liquid; a small white ceramic bowl containing vibrant green food coloring liquid, all ingredients arranged symmetrically in realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreos: Mint Oreos add a festive twist but regular or Double Stuf work great too depending on your preference.
Milk chocolate melts: These offer creamy sweetness and melt smoothly, making them ideal for dipping.
White chocolate melts: Great for adding a second layer or drizzle to decorate; easier to work with than chips.
Assorted Christmas sprinkles: Adds that festive flair and a bit of crunch—choose what matches your holiday vibe.
Red and green food coloring: Optional but perfect for customizing your white chocolate for holiday colors.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how customizable this Christmas Chocolate Covered Oreos Recipe is. You can double dip for a beautiful two-tone look or add your favorite kinds of sprinkles. Don’t hesitate to get creative and make this recipe uniquely yours—it’s part of the fun!

Double-Dip Magic: I usually dip half of the cookie in milk chocolate and the other half in white chocolate—this adds visual interest and flavor contrast.
Flavor Play: Try peppermint extract in the white chocolate for an extra burst of holiday flavor.
Diet-Friendly Substitutions: You can swap with sugar-free chocolate melts or vegan versions if you’re catering to special diets.

Step-by-Step: How I Make Christmas Chocolate Covered Oreos Recipe

Step 1: Melt your chocolates gently

Start by melting the milk chocolate melts in a microwave-safe bowl according to package directions. I usually do 30-second bursts, stirring gently each time so the chocolate melts evenly without overheating. If you’re planning to double dip, melt your white chocolate in a separate bowl the same way. This is key because white chocolate can be a bit trickier to work with—take your time here!

Step 2: Dip the Oreos like a pro

Lay a piece of wax paper under a wire rack to catch drips. Using a fork, dip each Oreo into the milk chocolate, allowing the excess chocolate to drip off between the fork tines (this helps keep things neat). Place the dipped cookie gently onto the rack. For double-dipped Oreos, wait until the milk chocolate is fully set before dunking half of the cookie into the white chocolate. Trust me, patience here means a cleaner finish.

Step 3: Decorate with sprinkles and drizzle

Before the chocolate sets up, sprinkle your Christmas-themed sprinkles generously. For a festive touch, add a few drops of red or green food coloring to the white chocolate, then transfer it to small plastic bags. Snip the corner and drizzle over the dipped Oreos. This is the part where your creativity really shines!

Step 4: Let them set properly

Allow the chocolate to harden at room temperature for about an hour. I avoid popping them in the fridge because while it speeds up setting, it dulls the shiny finish of the chocolate, and I want these to look as gorgeous as they taste. The wait is worth it!

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Pro Tips for Making Christmas Chocolate Covered Oreos Recipe

Choose Melting Wafers: I always use Ghirardelli Milk and White Chocolate Melting Wafers because they melt silky smooth and stay melted longer, giving you more time to work.
Avoid Chocolate Chips: Chips can seize or clump, especially white chocolate—melting wafers prevent this hassle and save frustration.
Use a Fork for Dipping: This simple trick keeps your fingers from getting messy and helps excess chocolate drip away evenly.
Skip Quick Chilling: Setting at room temp preserves the shiny chocolate coating better than refrigeration, which can cause dullness.

How to Serve Christmas Chocolate Covered Oreos Recipe

Christmas Chocolate Covered Oreos, festive holiday cookies, chocolate dipped Oreos, holiday treat ideas, Christmas desserts - A white ornate plate with many round chocolate-covered treats arranged in a slightly overlapping manner. Each treat has a smooth chocolate base layer with various decorations on top including green, red, and white sprinkles, small candy shapes, and some are dipped halfway in white chocolate with sprinkles. There are drizzle patterns in red, green, and white icing on several pieces, adding texture and color contrast. Around the plate, small clear bowls hold red, green, and white sprinkles, while a small bottle filled with green and red sprinkles is nearby. The surface beneath everything is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to keep things cheerful with classic red and green sprinkles but also sometimes add crushed candy canes for a peppermint crunch kick. Edible glitter or tiny silver beads also work wonders if you want to go really fancy for parties.

Side Dishes

These Christmas Chocolate Covered Oreos pair beautifully with a hot cup of cocoa or spiced coffee. I’ve also served them alongside gingerbread cookies and peppermint bark for a festive cookie platter that always gets rave reviews.

Creative Ways to Present

One Christmas, I lined them up in festive gift boxes tied with string, making perfect edible gifts that felt personal and fun. You can also arrange them on a tiered dessert tray alongside holiday chocolates and small ornaments for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Store leftover Oreos in an airtight container at room temperature for up to two weeks. That’s usually more than enough time since they tend to disappear quickly! If you live in a warmer climate, storing them in a cool pantry spot helps keep the chocolate from melting.

Freezing

I’ve frozen these Christmas Chocolate Covered Oreos wrapped in wax paper inside a freezer-safe container for up to six months. They thaw wonderfully and retain their flavor, although the chocolate isn’t as shiny after thawing—still tastes incredible!

Reheating

No reheating needed here! Just let frozen cookies come to room temperature on the counter before serving. This avoids condensation forming on the chocolate, so they look just as glossy and delicious as when you first made them.

FAQs

Can I use regular chocolate chips instead of melting wafers?

You can, but it’s a bit tricky. Chocolate chips aren’t formulated to melt smoothly like wafers, so they might seize or become grainy if not melted carefully. The white chocolate chips are especially prone to this, so I recommend melting wafers for a silky, easy-to-manage coating.
How do I get the chocolate to stay shiny?

Setting the dipped Oreos at room temperature instead of the fridge helps keep the chocolate glossy. Rapid chilling causes condensation and dulls the finish. Patience is key here—it’s worth the wait!
Can I add flavors like peppermint or orange?

Absolutely! Adding a drop or two of peppermint or orange extract to your melted chocolate before dipping can add a lovely festive twist. Just make sure not to add too much liquid or it might affect the melting consistency.
What is the best type of Oreo to use?

Mint Oreos add a nice holiday vibe, but classic or Double Stuf Oreos also work wonderfully. It really depends on your taste preference—and honestly, I sometimes mix them all up to keep things interesting!
Can I prepare these ahead of time for a party?

Yes! These Oreos store well, so you can prepare them a few days ahead. Keep them in an airtight container at room temp and add any final decorative drizzle or sprinkles last minute for the freshest look.

Final Thoughts

Making this Christmas Chocolate Covered Oreos Recipe feels like a holiday tradition in my kitchen now, and I swear it brings a little extra joy every time I whip up a batch. They’re so simple, yet they pack that wow factor that guests and family love. I hope you give this recipe a try and enjoy the process as much as the delicious results—you’ll be getting into the Christmas spirit one chocolatey bite at a time!

Christmas Chocolate Covered Oreos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 4 reviews

Author: Sarah
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 36 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Delicious Christmas Chocolate Covered Oreos perfect for holiday celebrations, featuring rich milk chocolate coating with optional white chocolate double-dip and festive sprinkles.

Ingredients

Cookies

1 package (15 ounces) Oreos (mint, regular, or Double Stuf)

Chocolate Coating

1 package (10 ounces) Ghirardelli milk chocolate melts
1 package (10 ounces) Ghirardelli white chocolate melts (optional for double-dipped cookies)

Decorations

Assorted Christmas sprinkles, as desired
Red food coloring, optional
Green food coloring, optional

Cook Mode Prevent your screen from going dark

Instructions

Melt the milk chocolate: In a medium microwave-safe bowl, melt the Ghirardelli Milk Chocolate Melting Wafers according to package directions, stirring occasionally for smooth consistency.
Melt the white chocolate (optional): If double-dipping, melt the Ghirardelli White Chocolate Melting Wafers in a separate medium microwave-safe bowl using the same method.
Dip the Oreos in milk chocolate: Place a piece of wax paper under a wire rack. Using a fork, dip each Oreo into the melted milk chocolate, allowing excess chocolate to drip off between tines, then gently place it on the wire rack.
Double-dip in white chocolate (optional): After the milk chocolate has fully set on the cookies, dip half of the cookie into the white chocolate carefully for a double-dipped effect.
Add sprinkles: Before the chocolate sets, sprinkle assorted Christmas sprinkles over the dipped Oreos.
Color and decorate with drizzles (optional): Mix red and/or green food coloring into the melted white chocolate to desired shades, transfer to small plastic bags, snip corners, and pipe or drizzle on the cookies for extra festive decoration.
Allow chocolate to set: Let the chocolate set at room temperature for about 1 hour. Avoid refrigeration if possible to keep chocolate shiny and glossy.
Store properly: Keep cookies in an airtight container at room temperature for up to 2 weeks, in the refrigerator up to 1 month, or frozen up to 6 months. Note chocolate may dull when chilled but taste remains excellent.

Notes

Milk chocolate is preferred for dipping, but semi-sweet chocolate can be used though less traditional.
White chocolate chips are not recommended due to difficulty melting and risk of seizing.
Chocolate candy melts or melting wafers like Ghirardelli are ideal for smooth, even melting and longer workable time.
You can fully dip Oreos in white chocolate or milk chocolate and then half dip in the other for varying looks.
Allowing the chocolate to set at room temperature helps maintain a shiny finish rather than dulling from refrigeration.