Classic S’more Bars Recipe

If you’ve been craving that nostalgic campfire treat but without the hassle of an open flame, you’re in for a real treat. This Classic S’more Bars Recipe is like your favorite s’mores, but in one easy-to-make, gooey, chocolatey bar form. I’ve made these a dozen times, and honestly, they always disappear fast at parties and family gatherings. Stick with me, and I’ll walk you through everything so your bars come out perfect every single time.

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Ingredients & Why They Work

These staples not only bring that iconic s’mores flavor but also combine to create each layer’s distinct texture and sweetness. Plus, finding them is a breeze at any grocery store—no hunting around necessary.

• Graham cracker crumbs: The crunchy base and sides are the foundation, providing that classic slightly sweet, buttery flavor.
• Melted butter: Binds the graham crumbs so the crust holds together firmly but still feels tender when you bite in.
• Chocolate chips: Use semi-sweet or milk chocolate based on your preference—this melts perfectly into gooey goodness during baking.
• Mini marshmallows: They toast beautifully on top, giving you that signature toasted flavor and a lovely golden-brown finish.

Tweak to Your Taste

One thing I love about the Classic S’more Bars Recipe is how easy it is to make it your own. Whether you prefer it more chocolatey, or want a little crunch, these variations let you experiment without risk.

• Variation: Sometimes I swap half the chocolate chips for peanut butter chips—adds a nice salty-sweet contrast that my kids adore.
• Dietary tweaks: If you’re dairy-free, coconut oil works well instead of butter, and vegan marshmallows are available at many stores now.
• Seasonal Spins: For a festive twist, sprinkle crushed candy canes on top during the holidays—it adds a fresh peppermint crunch.

Step-by-Step: How I Make Classic S’more Bars Recipe

Step 1: Prep Your Base

First things first: Preheat your oven to 350°F and grease a 9×13-inch baking dish with cooking spray. Then, mix the graham cracker crumbs with the melted butter until it’s all evenly combined. Press this mixture firmly into the bottom and up the sides of your pan—think of it like building a cozy little crust nest. Baking it for 8 minutes helps that crust set up so it won’t crumble when you slice later.

Step 2: Add the Magic Layers

Once the crust is slightly cooled but still warm, sprinkle the chocolate chips evenly over the crust. Then add a generous layer of mini marshmallows on top. This layering is key—if you put marshmallows before the chocolate, they don’t melt the same way, so trust the order here.

Step 3: Bake to Golden Perfection

Bake everything for about 20 minutes. Keep a close eye near the end—you want those marshmallows to turn a beautiful golden brown, giving you that lightly toasted texture without burning. Let the bars cool fully before popping them in the fridge; this helps everything set nicely for cleaner slices.

Step 4: Chill and Serve

After cooling at room temperature, stick the pan in the fridge for a bit—it firms up the bars so they cut like a dream. When ready, slice into squares, grab a tall glass of milk, and enjoy. I promise, they disappear faster than you can say ‘s’more’!

How to Serve Classic S’more Bars Recipe

Garnishes

I usually keep garnishes simple—sometimes a light dusting of powdered sugar does wonders to give a little extra sweetness without overpowering. For a fun twist, you can drizzle melted chocolate or a touch of caramel sauce over the top right before serving. I love it because it adds a fancy look with minimal effort.

Side Dishes

Of course, these bars are great on their own, but I’ve found serving them alongside fresh berries really balances the sweetness. A scoop of vanilla ice cream or a cold glass of milk can’t be beaten either—perfect for soaking up all that melty goodness.

Creative Ways to Present

For parties, I like placing these bars on a wooden serving board with small bowls of additional chocolate chips, marshmallows, and graham crackers so folks can customize their bites. For kids’ birthdays, cutting bars into fun shapes using cookie cutters turns this treat into a real party star.

Make Ahead and Storage

Storing Leftovers

Once fully cooled and chilled, store your s’more bars in an airtight container in the fridge. They stay fresh for about 4–5 days, though I doubt they’ll last that long in your house! Keeping them cold maintains that perfect chewy texture without the marshmallows getting too sticky.

Freezing

I’ve frozen leftover bars wrapped tightly in plastic wrap and then in a freezer-safe bag. They freeze nicely up to a month. When thawed, just pop them in the fridge overnight to refirm. Keep in mind marshmallows might lose some of their fluffiness but still taste delicious.

Reheating

If you want to warm up chilled bars, I suggest a quick zap in the microwave for about 10 seconds or a few minutes in a low oven (around 300°F) just to soften the chocolate and marshmallows without melting the crust too much. This brings back that fresh-from-the-oven vibe beautifully.

FAQs

Final Thoughts

This Classic S’more Bars Recipe is one of those magical recipes that brings back childhood memories while still feeling totally grown-up enough to share at a party or enjoy for a solo snack. The combination of crunchy, melty, and toasted textures is unbeatable in my book. I encourage you to try making these bars—you’ll love how simple and rewarding they are, and I bet they’ll become a go-to in your dessert lineup too!

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