Name: Crab Rangoon Dip with Crispy Wonton Chips Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 8 ounces cream cheese, at room temperature; ½ cup mayonnaise; ½ cup sour cream; ¼ cup low-sodium soy sauce; 3 cloves garlic, minced; 1 teaspoon granulated sugar; 8 ounces imitation crab meat, shredded or finely chopped; 1½ cups Monterey Jack cheese, freshly shredded; ½ cup green onions, sliced; Vegetable oil for frying; 1 (12-ounce) package wonton wrappers, sliced in half diagonally

Jump to Recipe· 4.6 from 23 reviews

If you love rich, creamy, and seriously addictive appetizers, then you’re going to adore this Crab Rangoon Dip with Crispy Wonton Chips Recipe. It’s like your favorite Crab Rangoon but all cozy and dip-able in one heavenly scoop. I’ve made this for every party and family gathering I can think of—and trust me, it disappears fast. Stick around because I’ll share my secrets to making the dip perfectly creamy and my tips for frying up those crisp, golden wonton chips that will have you double dipping without guilt.

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Why This Recipe Works

Balance of Creaminess and Crunch: The smooth crab dip paired with crispy wonton chips hits all the right texture notes every time.
Accessible Ingredients: Uses common kitchen staples and budget-friendly imitation crab that still delivers great flavor.
Simple Prep & Baking: No fancy equipment needed, just easy mixing and baking, perfect for last-minute entertaining.
Versatility: You can customize it with fresh crab, different cheeses, or even make it keto-friendly by swapping dippers.

Crab Rangoon Dip with Crispy Wonton Chips, Crab Rangoon Dip, Wonton Chip Appetizer, Easy Crab Dip Recipe, Party Crab Dip - A round white baking dish filled with a golden, bubbly cheese layer on top, showing patches of light brown where the cheese is slightly toasted, scattered with small rings of bright green chopped scallions. The entire dish sits on a white marbled surface with a vintage silver spoon to the side, broken and whole triangular yellow tortilla chips nearby, and a soft green cloth partly visible at the edge. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This dip’s flavor foundation is built on creamy textures balanced with a subtle hint of savory and sweet. Each ingredient brings something special, so taking a closer look really helps if you want to elevate the flavor or swap what you have on hand.

Crab Rangoon Dip with Crispy Wonton Chips, Crab Rangoon Dip, Wonton Chip Appetizer, Easy Crab Dip Recipe, Party Crab Dip - Flat lay of fresh cream cheese block, a small white bowl of creamy mayonnaise, a small white bowl of thick sour cream, a small white bowl of dark low-sodium soy sauce, three whole cloves of fresh garlic, one white ceramic spoon-shaped dish with granulated white sugar, shredded imitation crab meat arranged neatly, a small pile of freshly shredded Monterey Jack cheese, a small white bowl of sliced green onions, and a stack of fresh wonton wrappers cut diagonally into triangles, all placed symmetrically on simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Provides the rich, smooth base that holds the dip together; room temperature cream cheese blends more easily.
Mayonnaise: Adds tang and extra creaminess, smoothing out the texture perfectly.
Sour Cream: Lightens the richness slightly with a gentle tang that keeps everything balanced.
Soy Sauce: Brings depth with a salty, umami kick—low-sodium is great to keep it from overpowering.
Garlic: Minced fresh garlic gives a punch of flavor that wakes up the dip without being too harsh.
Granulated Sugar: Just a touch to round out the savory notes and lift the flavor complexity.
Crab Meat (or Imitation Crab): The star protein—fresh lump crab is ideal, but imitation crab is affordable and melts nicely into the dip.
Monterey Jack Cheese: Melts beautifully for gooey goodness while adding a mild, buttery flavor.
Green Onions: Freshness and a mild onion bite that cuts through the rich creaminess.
Wonton Wrappers: For making those crispy chips—a light, crunchy vessel that’s perfect for dipping.
Vegetable Oil: For frying the wonton chips, with a high smoke point to get them golden and crispy without burning.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Crab Rangoon Dip with Crispy Wonton Chips Recipe is a fantastic base that’s easy to personalize. Whether you’re after something richer, lighter, or tailored to a special diet, feel free to experiment. I’ve tried a few tweaks myself that instantly turned this classic into something new and exciting.

Add Heat: I once stirred in a teaspoon of sriracha or pepper flakes for a spicy twist that got guests talking.
Use Fresh Crab: If you can find fresh or canned lump crab, it really elevates the texture and taste beyond imitation crab.
Go Gluten-Free: Swap soy sauce for tamari and serve with gluten-free crackers or veggie sticks instead of wonton chips.
Make it Lighter: Greek yogurt makes a fabulous sour cream substitute, keeping it creamy but with a lighter feel.

Step-by-Step: How I Make Crab Rangoon Dip with Crispy Wonton Chips Recipe

Step 1: Prep Your Base Creamy Mixture

Start by beating the room-temperature cream cheese in a big bowl until it’s totally smooth—no lumps here! I like using a handheld mixer because it’s quick and guarantees a silky base. Add the sour cream, mayo, soy sauce, garlic, and sugar, then keep mixing until everything’s nicely combined. This step is crucial—take your time here to make sure the flavors get married perfectly before adding the crab.

Step 2: Fold in Crab, Cheese & Green Onions

Gently stir in the crab meat, half the Monterey Jack cheese, and all the sliced green onions. I usually chop the imitation crab a little finer so it melds well with the creamy dip without chunky surprises. This layer of cheese mixed in helps hold the dip together and adds that melty goodness inside.

Step 3: Assemble and Bake the Dip

Spray your baking dish lightly and spread the crab mixture evenly. Top with the remaining shredded cheese to create that golden, bubbly crust we all crave. Bake at 350°F for 20-25 minutes. If you want that beautiful golden edge on top, broil for 2-3 minutes at the end—but watch closely so it doesn’t burn. This caramelized finish is what gets me every time.

Step 4: Fry Your Wonton Chips

While the dip is baking, heat vegetable oil in a deep pan or Dutch oven to about 360°F. Cut your wonton wrappers diagonally to make triangles—this shape fries up crispier in my experience. Fry 2-3 pieces at a time for just 25-30 seconds until they start to turn a light golden color. Remove immediately and drain on a wire rack to keep them crisp. This step might take some practice, but trust me, homemade chips beat store-bought every time.

Step 5: Serve and Enjoy!

Once baked and golden, serve your Crab Rangoon Dip with those crispy wonton chips straightaway. The warmth of the dip with the crunchy chips is the perfect combination—I’ve caught myself sneaking bites alone on more than one occasion!

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Pro Tips for Making Crab Rangoon Dip with Crispy Wonton Chips Recipe

Use Room Temperature Cream Cheese: It blends so much easier and prevents lumps in your dip.
Don’t Overcrowd the Oil: Fry your wonton chips in small batches to keep the oil temperature steady and chips crispy.
Watch Your Broil Time: Just a couple minutes under the broiler gives that irresistible golden top—stay near the oven!
Drain Chips Properly: Place fried wontons on a wire rack instead of paper towels to keep air flowing and prevent sogginess.

How to Serve Crab Rangoon Dip with Crispy Wonton Chips Recipe

Crab Rangoon Dip with Crispy Wonton Chips, Crab Rangoon Dip, Wonton Chip Appetizer, Easy Crab Dip Recipe, Party Crab Dip - A close-up of a white dish filled with a creamy dip that has a thick melted cheese layer on top. The cheese is golden with light brown spots and sprinkled with small green onion pieces. The creamy layer underneath is light beige with visible small bits of other ingredients, showing a rich and creamy texture. A spoon is lifting a scoop of the dip, revealing the thick inside. The dish is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love sprinkling an extra handful of freshly sliced green onions on top right after baking for that pop of color and oniony crunch. Sometimes I add a few thin slices of red chili for heat and visual appeal. A drizzle of sriracha or a dollop of sweet chili sauce on the side also makes it extra fun to dip.

Side Dishes

This dip pairs wonderfully with simple sides like a crisp green salad or chilled cucumber slices to cut through the richness. For a heartier spread, I serve alongside steamed edamame or marinated Asian-style slaw—they compliment the flavors without competing.

Creative Ways to Present

Once, for a little party, I served the dip in a hollowed-out bread bowl lined with parchment, surrounded by piles of wonton chips and colorful veggie sticks. It made such a festive centerpiece and encouraged everyone to dive right in. Mini ramekins or even a hot stone bowl work beautifully too, keeping the dip warm longer.

Make Ahead and Storage

Storing Leftovers

I usually cover leftovers tightly with plastic wrap or transfer to an airtight container and refrigerate. It keeps well for up to 4 days, though you’ll want to reheat it gently to avoid overcooking the cheese. The flavor actually deepens a bit after resting overnight.

Freezing

Freezing this dip is something I generally avoid because the texture gets a little grainy when thawed. If you must freeze, freeze before baking, then thaw completely in the fridge before baking fresh. The crispy wonton chips don’t freeze well and are best made fresh.

Reheating

Reheat leftovers in a 350°F oven until warmed through—about 10-15 minutes depending on your portion. Avoid microwaving if you can, to keep that cheesy top from becoming rubbery. If you want to refresh the crispy topping, pop it under the broiler for a minute or two.

FAQs

Can I use fresh crab meat instead of imitation crab in this Crab Rangoon Dip with Crispy Wonton Chips Recipe?

Absolutely! Fresh lump crab meat is fantastic and adds a more delicate texture and richer crab flavor. Just be mindful of the moisture content—pat it dry gently before mixing to keep your dip from becoming too watery.
How do I make the wonton chips extra crispy without burning them?

Maintain your oil temperature around 360°F to 365°F and fry in small batches to avoid cooling the oil. Remove chips as soon as they develop a light golden hue to keep them crisp and avoid bitterness from overcooking. Using a wire rack to drain helps maintain crunch.
Can I make this dip ahead of time?

Yes, you can assemble the dip up to 24 hours before baking. Keep it covered tightly in the fridge. When ready, bake as directed, but add 5 to 10 extra minutes to ensure it’s heated through completely since it will be cold going in.
Are there any good substitutions for the wonton chips if I want a gluten-free or low-carb option?

For gluten-free diets, you can swap the wonton chips with gluten-free crackers, tortilla chips, or fresh vegetable dippers like cucumber slices or bell pepper strips. Low-carb eaters might enjoy pork rinds or cheese crisps for dipping.
Is there a way to make this dip less heavy?

Definitely! Swapping some or all of the sour cream and mayonnaise for Greek yogurt lightens the dip while keeping it creamy and adding a protein boost. You can also reduce the amount of cheese slightly without losing much of the texture or taste.

Final Thoughts

This Crab Rangoon Dip with Crispy Wonton Chips Recipe is one of my go-to’s when I want a guaranteed crowd-pleaser that’s fun, flavorful, and easy to whip up. The combination of creamy, cheesy dip with crunchy, salty chips is pure comfort food at its best. I hope you enjoy making it as much as I do—and don’t be surprised if it becomes your new obsession for parties and cozy nights in!