Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup heavy cream; ½ cup 2% milk; 3 teaspoons matcha powder, sifted; 3 tablespoons vanilla syrup

Jump to Recipe· 4.9 from 3 reviews

If you’re a fan of matcha and love a little frothy flair in your cold drinks, I’ve got something special for you—my Creamy Matcha Cold Foam Recipe is an absolute game changer. Seriously, it takes just about 3 minutes to whip up, and it turns an ordinary matcha latte or cold brew into a velvety, dreamy treat. Stick around because I’m going to share the exact steps, my top tips to perfect it, and some fun twists you’ll want to try ASAP.

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Why This Recipe Works

Simple Ingredients: Just four staple ingredients come together effortlessly, making it super easy to whip up anytime.
Perfect Texture: The combo of heavy cream and 2% milk froths up silky-smooth foam that’s sturdy yet light.
Time-Saving: Takes less than 3 minutes, so you can enjoy a café-quality drink right at home.
Customizable Flavor: Vanilla syrup adds sweetness and warmth but feel free to switch it up with your favorite syrups.

Creamy Matcha Cold Foam, matcha cold foam, vanilla matcha foam, frothy matcha topping, homemade matcha foam - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk about the stars of this Creamy Matcha Cold Foam Recipe. Each ingredient pulls its weight in flavor and texture, so it’s best not to skip or substitute without good reason. I always choose freshly sifted matcha powder for that vibrant green color and fragrant earthiness.

Creamy Matcha Cold Foam, matcha cold foam, vanilla matcha foam, frothy matcha topping, homemade matcha foam - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: Provides the fat content that’s key to achieving that creamy, lush foam you want on top of your drink.
2% Milk: Lightens the heavy cream just enough and helps create a delicate, stable froth.
Matcha Powder: Sift it to avoid clumps and get a beautifully smooth blend packed with antioxidants and rich flavor.
Vanilla Syrup: Adds a subtle sweetness and aroma, balancing the grassy notes of matcha perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love that this Creamy Matcha Cold Foam Recipe is so easy to personalize. Over time, I’ve found just a few small tweaks can elevate it even more depending on your mood or what you have on hand. Feel free to experiment!

Flavor Swap: I’ve tried adding caramel or cinnamon syrup instead of vanilla, and it gives a cozy twist that’s perfect for cooler months.
Vegan Version: Swap heavy cream for coconut cream and 2% milk for almond or oat milk – it’s still luscious and frothy, just dairy-free.
Less Sweet: If you prefer your foam less sweet, simply reduce the vanilla syrup by half or eliminate it altogether.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Gather and Prep Your Ingredients

Start by measuring out your heavy cream, 2% milk, matcha powder, and vanilla syrup. I always sift the matcha powder to avoid any lumps, which helps the foam come out smooth and consistent. You want to mix everything in a tall container or a bowl with high sides to prevent spills when frothing.

Step 2: Froth It Up Like a Pro

Use a milk frother to blend your ingredients. I like to move the frother gently around the bottom, sides, and top of the container to get every bit of cream and matcha evenly aerated. It usually takes about one minute to get a thick, velvety foam. If you don’t have a frother, a handheld whisk works too, though it might take a little longer.

Step 3: Crown Your Drink with Creamy Magic

Now for the best part—carefully spoon your matcha cold foam onto your matcha latte or iced cold brew. The foam should float beautifully on top, adding a luxurious texture. You’ll want to drink it with a straw or scoop it up with your spoon for the full creamy effect.

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Pro Tips for Making Creamy Matcha Cold Foam Recipe

Always Sift Your Matcha: Clumps can ruin the texture and make frothing uneven, so don’t skip sifting—it’s a total game changer.
Use Cold Ingredients: Cold cream and milk froth better and hold their shape longer, especially for cold drinks.
Don’t Overfroth: Stop once you see a thick, stable foam—if you go too long, it can turn grainy or separate.
Froth Before Adding to Your Drink: Froth the cold foam fresh right before serving to enjoy the lightest texture.

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha cold foam, vanilla matcha foam, frothy matcha topping, homemade matcha foam - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I’m serving this for a little fancy moment, I love dusting a tiny pinch of extra matcha powder on top or a light drizzle of vanilla syrup. For a touch of texture, a few toasted coconut flakes or crushed pistachios add a lovely crunch that pairs beautifully with the creamy foam.

Side Dishes

Matcha cold foam pairs wonderfully with light baked goods. My go-to sides include buttery shortbread cookies, almond biscotti, or even a simple avocado toast for a balanced, energizing snack.

Creative Ways to Present

For a special occasion, I’ve layered the creamy matcha cold foam over a vibrant pink beet or raspberry latte—talk about a color pop! Serving it in a clear glass mug or mason jar helps showcase those pretty layers. Adding a tiny bamboo leaf swizzle stick makes for a cute, Instagram-worthy detail.

Make Ahead and Storage

Storing Leftovers

If you have any leftover matcha cold foam (which is rare in my house!), transfer it to an airtight container and keep it refrigerated. I’ve found it stays good for up to two days, but it does lose some of that fluffy texture with time. Just give it a quick whisk or froth it again before you use it, and it bounces back nicely.

Freezing

I wouldn’t recommend freezing this particular cold foam. From experience, once you freeze and thaw frothed cream and milk, the texture breaks down, and you end up with something watery instead of fluffy.

Reheating

Because the foam is meant to be enjoyed cold and fresh, reheating is not ideal. However, if you’re adding it to a warm matcha latte, gently warm the drink separately and add the cold foam on top just before serving for the best experience.

FAQs

Can I use a regular whisk instead of a milk frother for the Creamy Matcha Cold Foam Recipe?

Absolutely! While an electric frother speeds up the process and gives a more stable foam, a handheld whisk or even a small fork can work. It just might take a bit longer—expect closer to 3-5 minutes of whisking to reach the right thickness.
Is it possible to make this recipe sugar-free or lower in calories?

You can swap the vanilla syrup for a sugar-free alternative or omit it entirely. Keep in mind the vanilla syrup adds sweetness and helps balance matcha’s natural earthiness, so taste and adjust to your preference.
Can I use a different milk instead of 2% in the Creamy Matcha Cold Foam Recipe?

Yes, you can experiment with whole milk, skim milk, or plant-based milks like oat or almond. Just note that the foam texture may be lighter or less stable depending on your choice, so the classic 2% strikes a great balance.
How long does the matcha cold foam keep its texture?

Freshly made, you get the best texture immediately and up to about 30 minutes. After that, the foam may start to settle or separate, so I always recommend making it just before you serve.

Final Thoughts

This Creamy Matcha Cold Foam Recipe quickly became one of my favorite little indulgences at home. Whether I’m starting my day with an iced matcha latte or serving up a refreshing afternoon pick-me-up, the rich, foamy top feels like a tiny luxury. I’m excited for you to try it and discover your own favorite way to enjoy it—because once you’ve got this technique down, you’ll wonder how you ever lived without a creamy matcha cold foam topping. Cheers to frothy goodness!