Name: Creamy Pork Chop and Potato Casserole Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 6 boneless pork chops; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 4 potatoes, thinly sliced; ½ cup chopped onion; 1 cup shredded Cheddar cheese

Jump to Recipe·5 from 9 reviews

If you’re looking for a cozy, comforting dish that hits all the right notes, I’ve got to share my go-to Creamy Pork Chop and Potato Casserole Recipe with you. This casserole is everything you want on a chilly night—tender pork chops nestled on a bed of thinly sliced potatoes, all wrapped up in a luscious, creamy mushroom sauce and topped with melty cheddar cheese. Seriously, it’s a fan-freaking-tastic meal that’s easier than you think, and once you make it, you’ll wonder why you didn’t try it sooner.

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Why This Recipe Works

Perfect Balance of Flavors: The creamy mushroom sauce perfectly complements the savory pork chops and earthy potatoes.
Simple Prep, Big Impact: Minimal steps and common ingredients make this a dependable weeknight winner.
Comfort Food Classic: It delivers that warm, homestyle feeling we all crave after a long day.
Versatile and Customizable: Easy to tweak with your favorite cheese or add herbs for a personal touch.

Creamy Pork Chop and Potato Casserole, pork chop casserole recipe, creamy mushroom pork casserole, easy pork and potato bake, comfort food with pork and potatoes - A blue rectangular dish filled with seven large pieces of cooked pork topped with a creamy white sauce speckled with small bits, all resting on a base layer of thin, overlapping potato slices that are pale yellow with some browning at the edges, the dish placed on a black wire rack over a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love about this Creamy Pork Chop and Potato Casserole Recipe is how well the ingredients play off each other—simple staples that come together for a rich, layered dish. Picking fresh potatoes and quality pork chops really makes a difference here, so I always recommend shopping a little carefully.

Vegetable oil: Needed for searing the pork chops; you want something neutral with a high smoke point.
Boneless pork chops: Choose chops that are about ½ to ¾ inch thick for the right tenderness without drying out.
Condensed cream of mushroom soup: This creates that luscious, creamy base and brings classic umami flavor.
Milk: Dilutes the soup just enough to make a silky sauce that’s not too thick or thin.
Potatoes: Thinly sliced for even cooking; Yukon Gold works beautifully for creaminess, but russets are a fine budget alternative.
Chopped onion: Adds a subtle sweetness that balances the savory meat and creamy sauce.
Shredded Cheddar cheese: I love a sharp cheddar to add a lovely tang and gooey texture on top.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This casserole is a blank canvas in the best way—you can easily adjust it to suit your taste buds or what you have in the fridge. I like to add a little fresh thyme or rosemary when I want something a bit herbaceous, but it’s perfect just as is, too.

Variation: Sometimes, I swap the cream of mushroom soup for cream of chicken or celery for a subtle change in flavor, which gives a nice dimension.
Make it spicy: Adding a pinch of cayenne or layering in diced jalapeños brings a surprising kick that my family loves.
Vegetarian version: Skip the pork chops and add mushrooms and extra cheese for a hearty meatless casserole.
Cheese swap: Monterey Jack or mozzarella can replace cheddar for a different melty goodness.

Step-by-Step: How I Make Creamy Pork Chop and Potato Casserole Recipe

Step 1: Sear the Pork Chops to Lock in Those Juices

First up: heat your vegetable oil in a large skillet over medium-high heat. When it’s hot and shimmering, add those boneless pork chops. Sear them on each side for about 3-4 minutes until you get a nice golden crust. Don’t worry about cooking them through just yet—we’re aiming to develop flavor and keep the meat juicy. This initial sear makes such a difference and helps avoid dry pork later.

Step 2: Mix the Creamy Mushroom Sauce

While your chops rest, stir together the condensed cream of mushroom soup and milk in a bowl until smooth. This combo will be the silky sauce that brings everything together, so give it a good whisk to avoid any lumps. If you want it a little thinner, add a splash more milk.

Step 3: Layer the Potatoes, Onions, and Pork Chops

Grab a 9×13-inch baking dish and arrange your thin potato slices evenly across the bottom. Sprinkle the chopped onions over the top. Lay the browned pork chops right on top of the potatoes, then pour your creamy mushroom soup mixture evenly over everything. This layering ensures each bite has that perfect balance of potato, meat, and sauce.

Step 4: Bake and Melt the Cheese

Pop your casserole into the preheated 400°F oven and bake for 30 minutes. After that, sprinkle the shredded cheddar cheese evenly on top and return it to the oven for another 30 minutes. By the end, you’ll have tender pork chops, perfectly cooked potatoes, and a bubbly, golden cheesy crust. This part is always the best because the whole kitchen smells incredible!

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Pro Tips for Making Creamy Pork Chop and Potato Casserole Recipe

Sear First: Don’t skip searing those pork chops—it locks in juices for tender meat once baked.
Slice Potatoes Thinly: Thin, even slices help the potatoes cook evenly and absorb the sauce better.
Cover If Needed: If you notice the cheese browning too fast, tent aluminum foil over the dish to prevent burning.
Let It Rest: After baking, let the casserole rest 5-10 minutes so everything sets up and slices cleanly.

How to Serve Creamy Pork Chop and Potato Casserole Recipe

Creamy Pork Chop and Potato Casserole Recipe - Serving Suggestion

Garnishes

I like to sprinkle a handful of chopped fresh parsley or chives over the casserole just before serving. It adds a fresh, bright flavor and a pop of color that makes the dish feel more special on the plate.

Side Dishes

This casserole is quite hearty, so I usually serve it with a crisp green salad or steamed green beans to brighten up the meal. Roasted Brussels sprouts or sautéed mushrooms also pair wonderfully if you want to stick with warm, fall-inspired flavors.

Creative Ways to Present

For a crowd or special occasion, try baking individual portions in small ramekins. It’s super cute and lets everyone enjoy their own cheesy, creamy pork chop pot pie vibe. Plus, it’s a nice way to control serving sizes!

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps beautifully in an airtight container in the fridge for up to 3 days. I usually cover the dish tightly with foil and pop it in right after it cools to keep everything fresh and tasty.

Freezing

This casserole freezes well before baking. Assemble it as instructed, but don’t bake. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as usual—add a little extra baking time if it’s still chilly in the center.

Reheating

To reheat leftovers, I cover the casserole with foil and warm it up in a 350°F oven for about 20 minutes, or until bubbling hot. If you want the cheese to be melty again, remove the foil the last 5 minutes. Avoid microwaving if you want to keep the textures perfect.

FAQs

Can I use bone-in pork chops for this casserole?

Yes, but bone-in pork chops will require a longer baking time to make sure they cook through. I recommend searing them well first, then baking until an internal thermometer reads 145°F. Keep an eye on the potatoes too—you may want to par-cook them a bit to ensure they become tender.
Is it okay to substitute the condensed soup with a homemade sauce?

Absolutely! If you prefer homemade, try making a simple mushroom cream sauce with sautéed mushrooms, butter, flour, broth, and cream. It adds freshness but takes a bit more effort. The condensed soup works great for convenience and reliably creamy texture.
Can I prepare this casserole vegan or dairy-free?

You can swap pork chops for plant-based meat alternatives or hearty vegetables like cauliflower steaks. Use dairy-free milk and vegan cheeses, plus a mushroom soup without dairy. It won’t be exactly the same but still super comforting.
How do I know when the casserole is done baking?

The casserole is done when the potatoes are tender (poke them with a fork to check) and the pork reaches an internal temp of 145°F if you want to be precise. The sauce should be bubbling, and the cheese should be beautifully melted and golden on top.

Final Thoughts

This Creamy Pork Chop and Potato Casserole Recipe holds a special place in my recipe rotation because it’s just that comforting and reliably delicious. When life’s busy, I love how it comes together easily but still feels like a hug on a plate. Trust me, once you make it, you’ll want to keep this one bookmarked for cozy dinners anytime. You’ll enjoy the creamy sauce and tender pork chops so much, it might just become your new favorite go-to!