Name: Crispy Corned Beef Hash with Poached Eggs Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can corned beef hash; 3 tablespoons water, plus more if needed; 4 eggs

Jump to Recipe· 4.9 from 8 reviews

If you love breakfast classics with a twist, you’re going to adore this Crispy Corned Beef Hash with Poached Eggs Recipe. Imagine savory corned beef crisped to perfection and topped with silky, perfectly poached eggs—it’s basically the breakfast comfort food you never knew you needed. Trust me, once you try this recipe, it’ll quickly become your go-to brunch or weekend breakfast that feels fancy but is surprisingly simple.

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Why This Recipe Works

Perfect Crispiness: Slowly cooking the corned beef hash undisturbed helps create that crave-worthy crunchy crust.
Smooth Poached Eggs: Poaching eggs right in the corned beef ensures they’re tender and meld perfectly with the savory hash.
Minimal Ingredients: Just corned beef hash, water, and eggs—making this recipe easy but flavorful.
Quick & Satisfying: Ready in under 20 minutes, it’s perfect for busy mornings or lazy weekend brunches alike.

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, easy brunch recipes, savory breakfast ideas, crispy hash recipes - The image shows a black pan filled with a cooked base layer of browned, small diced potatoes mixed with browned ground meat. On top, there are four cooked sunny-side-up eggs evenly spaced across the pan. The eggs have bright yellow yolks with slightly firm, white edges and are sprinkled lightly with black pepper. The texture of the potatoes and meat looks crispy and crumbly, while the egg whites are smooth and slightly shiny. The scene is close-up, focusing on the cooked dish in the pan. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Crispy Corned Beef Hash with Poached Eggs Recipe lies in its simplicity. Each ingredient plays a key role, and there’s no need for a long shopping list or complicated prep. I always recommend using good-quality canned corned beef hash for that authentic flavor and texture—it’s the star!

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, easy brunch recipes, savory breakfast ideas, crispy hash recipes - Flat lay of a mound of fresh corned beef hash with visible diced beef and potatoes, four whole brown eggs with clean shells arranged symmetrically around the hash, a small white ceramic bowl filled with clear water, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Canned Corned Beef Hash: Look for one with balanced seasoning and decent meat-to-potato ratio; it’s the foundation of flavor and texture here.
Water: A splash helps create steam to poach the eggs perfectly without adding any fat or heaviness.
Eggs: Fresh eggs work best—they cook evenly and hold their shape nicely when poached just right.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by experimenting with a few simple tweaks. Feel free to adjust how runny the eggs are or mix in some extra veggies. That’s the best part—this Crispy Corned Beef Hash with Poached Eggs Recipe is a canvas that welcomes your personal spin.

Add Veggies: Sometimes, I toss in diced bell peppers or onions for extra color and sweetness—it adds a fresh layer of flavor without complicating things.
Spice It Up: A sprinkle of smoked paprika or hot sauce on top gives the dish a lovely kick if you’re into a bit of heat.
Cheesy Upgrade: Melting a little sharp cheddar into the hash just before adding the eggs makes it extra gooey and dreamy.

Step-by-Step: How I Make Crispy Corned Beef Hash with Poached Eggs Recipe

Step 1: Crisp That Corned Beef Hash Like a Pro

Heat your skillet over medium-high, then add the canned corned beef hash. Spread it out to about half an inch thick and resist the urge to stir or press it around. This is the secret to forming those crispy golden edges you’ll love. After about 10 minutes, you’ll see the bottom is beautifully browned and crunchy—trust me, it’s worth the wait.

Step 2: Make Space for the Eggs and Water

Push the edge of the hash inward to clear a spot for adding some water by the side of the pan. Then carefully create four small wells in the hash—deep enough so your eggs don’t spill everywhere but not all the way to the pan’s bottom. Crack one egg into each well.

Step 3: Poach the Eggs Softly and Beautifully

Add about 3 tablespoons of water to the cleared edge, then cover the skillet and reduce heat to medium-low. The steam inside will gently poach the eggs. After 2 minutes, peek to check if you need to add a little more water—adding 1 tablespoon more if necessary helps maintain enough steam. Cook until the yolks reach your desired doneness; I find 3 minutes yields a soft, runny yolk, but 4 minutes will give you firmer eggs.

Step 4: Serve Immediately and Enjoy

As soon as your eggs look perfect, remove the lid and dig in! I love to scoop a little crispy hash and top it with a runny egg for that mouthwatering combo of textures and flavors. This recipe yields about four servings, perfect for sharing or just treating yourself over a couple of mornings (if you don’t eat it all at once!).

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Pro Tips for Making Crispy Corned Beef Hash with Poached Eggs Recipe

Patience is Key: Don’t stir the hash too soon; letting it sit undisturbed is how you get that irresistible crust.
Egg Freshness Matters: Fresher eggs hold together better when poached, preventing runniness outside the wells.
Steam Control: Keep an eye on water levels under the lid to avoid drying out the eggs or making them soggy.
Use a Nonstick Pan: It makes flipping and cleaning way easier and prevents your crispy hash from sticking.

How to Serve Crispy Corned Beef Hash with Poached Eggs Recipe

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, easy brunch recipes, savory breakfast ideas, crispy hash recipes - A white plate holds a simple breakfast dish with a base layer of small, diced, golden-brown cooked potatoes mixed with ground meat, creating a rough textured bed. On top of the potatoes and meat, there is a sunny-side-up egg with a bright white cooked egg white that spreads unevenly and a rich, runny yolk in the center, slightly broken and oozing vivid yellow yolk onto the plate. A silver fork rests on the right side, partially pressing into the mixture, with traces of yolk and food on its tines. The plate sits on a white marbled surface with a striped cloth napkin to the right edge of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep garnishes simple yet flavorful: a sprinkle of freshly chopped parsley or some sliced green onions add a fresh punch and a pop of color. A dusting of cracked black pepper and a few dashes of your favorite hot sauce or a little smoked paprika on the eggs brings this dish to life.

Side Dishes

To round out the meal, I love pairing it with buttery toasted sourdough bread or crispy breakfast potatoes if I want to go all-in on the carbs. A simple side of fresh fruit or a light spinach salad balances the richness nicely.

Creative Ways to Present

For special occasions, I’ve served this hash layered in shallow glass gratin dishes with eggs baked on top, making a rustic brunch centerpiece. You can also portion it into individual ramekins for a fancy touch—looks impressive but is easy to pull off!

Make Ahead and Storage

Storing Leftovers

I like to store any leftover corned beef hash (without eggs) in an airtight container in the fridge for up to 3 days. It reheats beautifully, and I usually keep the eggs separate to poach fresh when ready to serve again.

Freezing

I’ve frozen leftover hash before, and while it’s slightly less crispy after thawing, reheating in a hot skillet crisps it right back up. The eggs don’t freeze well poached, so save those for fresh cooking.

Reheating

To reheat, I pop the hash in a skillet over medium heat—no moisture added, just patience for it to crisp again. If you try to microwave it, it gets soggy, which nobody wants. Then I make fresh poached eggs to go on top, and you’re good to go.

FAQs

Can I make Crispy Corned Beef Hash with Poached Eggs Recipe ahead of time?

You can prepare the corned beef hash ahead and store it in the fridge, but I recommend poaching the eggs fresh just before serving for the best texture and flavor.
How do I get perfectly runny poached eggs with this recipe?

Timing is key—cover the pan and poach for about 3 minutes for gently runny yolks, adding water as needed to keep enough steam. Using fresh eggs also helps the whites set nicely around the yolk.
Can I add vegetables to the hash?

Absolutely! Diced onions, bell peppers, or even mushrooms sautéed beforehand add flavor and texture, making this recipe even more hearty and colorful.
What if I don’t have canned corned beef hash?

If canned corned beef hash isn’t available, you can make your own by mixing cooked diced corned beef with finely chopped cooked potatoes. Season well and cook until crispy as described.

Final Thoughts

This Crispy Corned Beef Hash with Poached Eggs Recipe has a special place in my heart—there’s something so satisfying about that crispy, savory base paired with the silky runny egg. It’s honest, straightforward, and utterly delicious, perfect for a weekend brunch or any day you want a comforting meal without hours in the kitchen. I hope you give this recipe a try and find it as comforting and impressive as I do—just like sharing one of my favorite kitchen secrets with a good friend.