Name: Crispy Tomato Baguette Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-inspired
Ingredients: 1 baguette (crispy, fresh and ready to go with tomato on top); 2/3 cup pureed tomatoes (store-bought or homemade); 1/2 red bell pepper (washed, deseeded, and sliced into thin strips); Green olives (sliced very thinly); 1 ball fresh mozzarella (diced; add more if desired); Extra virgin olive oil (for drizzling); Dried oregano (to taste); Salt (to taste)

Jump to Recipe· 4.7 from 11 reviews

If you’re craving something quick, satisfying, and irresistibly crunchy, wait until you try this Crispy Tomato Baguette Pizza Recipe! It’s like a cozy little kitchen hack that combines the best of a crispy baguette with fresh, vibrant toppings—minus all the fuss of traditional pizza dough. Keep reading because I’ll walk you through every delicious step so you can recreate this fan-freaking-tastic dish in no time.

💛

Why This Recipe Works

Crispy Texture: Using a fresh baguette ensures a perfect contrast between crunchy crust and soft toppings.
Simple Ingredients: Just a few fresh, quality components come together for a deeply flavorful experience.
Quick & Easy: Takes less than 30 minutes from start to finish—great for a fast lunch or casual dinner.
Customizable: You can easily swap or add toppings to match what you have on hand or your mood.

Crispy Tomato Baguette Pizza, tomato baguette pizza, easy baguette pizza recipe, quick savory snacks, crunchy tomato appetizer - There are six slices of toasted bread arranged on a light wooden board. Each slice has a base layer of bright red tomato sauce spread evenly, topped with melted white cheese that is slightly browned in spots. On top of the cheese, there are halved green olives and orange bell pepper slices. Small green herb leaves are sprinkled over the pizza pieces, adding touches of green color. The bread has a golden-brown crust with a rough texture and light, airy interior. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is all about balance. The baguette provides crispiness and structure, while the toppings offer freshness, creaminess, and a touch of savoriness. Choosing the right ingredients here makes all the difference between a soggy slice and a perfectly crisp, flavorful bite.

Crispy Tomato Baguette Pizza, tomato baguette pizza, easy baguette pizza recipe, quick savory snacks, crunchy tomato appetizer - Flat lay of a fresh crispy French baguette whole, a small white ceramic bowl of smooth bright red pureed tomatoes, half a vibrant red bell pepper sliced into thin strips, a few thin slices of green olives arranged neatly, a whole ball of fresh white mozzarella cheese, a small white bowl filled with golden extra virgin olive oil, a small white bowl with dried oregano flakes, a few grains of coarse salt scattered artistically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Baguette: I strongly recommend a fresh French baguette, as its crust crisps up beautifully without getting too hard.
Pureed tomatoes: Using a smooth tomato base ensures even coverage and keeps the baguette from getting soggy around the edges.
Red bell pepper: Adds a subtle sweetness and crunch that contrasts nicely with the other toppings.
Green olives: Thinly slicing them helps distribute salty bursts evenly.
Fresh mozzarella: Melts into creamy goodness that balances the acidity of the tomato and peppers.
Extra virgin olive oil: Gives a fruity richness and helps everything meld together.
Dried oregano: Adds an authentic Italian flavor that lifts the entire pizza.
Salt: Just enough to enhance flavors without overpowering.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Crispy Tomato Baguette Pizza Recipe is how easy it is to make it your own. Whether you’re into spicy, cheesy, or loaded with veggies, feel free to switch things up—it’s all about what makes you happy at your kitchen table.

Variation: I once tried adding some thinly sliced prosciutto and a drizzle of balsamic glaze on top after baking—it turned this simple snack into a fancy appetizer for friends!
Cheese Swap: If you don’t have fresh mozzarella, try shredded mozzarella or even a mix of mozzarella and parmesan for a sharper bite.
Extra Veggies: Mushrooms or thinly sliced zucchini work wonders for adding earthiness without overpowering the crisp crust.
Herbs and Spices: Fresh basil leaves added after baking elevate freshness dramatically—you’ll love it!

Step-by-Step: How I Make Crispy Tomato Baguette Pizza Recipe

Step 1: Getting the Oven and Baguette Ready

Start by preheating your oven to 390ºF (200ºC) with the fan setting on if you have it. This ensures that you get that perfect crispness on your baguette. While it’s warming up, slice your baguette lengthwise so you have two long halves—just the perfect canvas for toppings. I like to line my baking sheet with parchment paper here; it makes clean-up easier and prevents any sticking.

Step 2: Tomato Base and Seasoning

Spread the pureed tomato evenly over both baguette halves, but here’s my golden tip—don’t drag the tomato right to the edges! Keeping the edges clear protects that crunch. Then, sprinkle a pinch of salt and drizzle a little extra virgin olive oil across the tomato. This combo brings out the tomato’s bright flavors while keeping everything silky.

Step 3: Prepare and Layer Your Toppings

Wash your red bell pepper, remove the seeds, and slice it into thin strips—thin enough to cook quickly and meld with the cheese. Slice green olives very thinly too so you get little bursts of briny flavor in every bite. Tear or dice your fresh mozzarella ball into generous pieces. Now, start layering: olives first, then pepper strips, and finally mozzarella. Each layer complements the other, and trust me—you want them in this order!

Step 4: The Finishing Touch and Bake

Before sliding your pizza baguette into the oven, sprinkle dried oregano lightly over the top, then add a final drizzle of extra virgin olive oil. This little extra step makes everything sing during baking. Bake for about 15 minutes until the cheese is melted and bubbly, and the baguette’s crust is beautifully golden and crispy. Keep an eye on it—every oven is different, and you don’t want the toppings to burn.

Step 5: Serve and Enjoy!

Once out of the oven, slice your pizza baguette and serve immediately so you can enjoy that contrast between the crispy base and melting cheese. This dish is perfect for a solo lunch, a cozy night in, or even a casual gathering—always a crowd-pleaser!

💡

Pro Tips for Making Crispy Tomato Baguette Pizza Recipe

Don’t Overload the Toppings: Less is more here, or your baguette might get soggy instead of crispy.
Use Room Temperature Mozzarella: It melts more evenly and creates those perfect gooey bits I love.
Watch Your Oven Close: Baking times vary, so check the pizza past the 12-minute mark to avoid overcooking.
Edge Care: Keeping the baguette edges free of tomato paste preserves that satisfying crunch.

How to Serve Crispy Tomato Baguette Pizza Recipe

Crispy Tomato Baguette Pizza, tomato baguette pizza, easy baguette pizza recipe, quick savory snacks, crunchy tomato appetizer - A woman's hand holding one slice of toasted baguette pizza with four visible layers: at the bottom is a light brown crusty bread slice, topped with a layer of red tomato sauce, then melted white mozzarella cheese with a slightly browned texture in places, and on top green herbs, light green sliced olives, and thin slices of red and orange bell peppers are scattered. In the background, several similar slices lie on a white marbled surface, showing the same colors and toppings. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Personally, I love adding fresh basil leaves right on top as soon as it’s out of the oven—it adds a fragrant brightness that just can’t be beat. Sometimes I sprinkle a little chili flakes if I’m feeling adventurous, too. A quick crack of black pepper also kicks up the flavor with zero fuss.

Side Dishes

This baguette pizza pairs perfectly with a light arugula salad tossed in lemon juice or a simple cucumber salad to complement the rich, melty cheese. On chillier days, I go for a warming tomato soup on the side for a comforting combo.

Creative Ways to Present

If you’re hosting friends, try slicing your baguette pizza into bite-sized squares and arrange them beautifully on a wooden board with small bowls of olives and dipping oils on the side. It looks fancy but takes zero extra effort—people always ask for the recipe when I do this!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare around here), store them in an airtight container in the fridge. The baguette may lose a bit of crispiness overnight, but that’s an easy fix.

Freezing

I’ve frozen leftover baguette pizza before by wrapping slices individually in plastic wrap and then foil. When thawed, you’ll want to reheat in the oven to revive that crispiness—skip the microwave for best results!

Reheating

Reheat your crispy tomato baguette pizza in a preheated oven at 350ºF (175ºC) for about 8-10 minutes. This method brings back the crunch without drying out the cheese or toppings. I always avoid microwaving because it makes everything soggy rather quickly.

FAQs

Can I use a different type of bread instead of a baguette?

Absolutely! While I recommend a French baguette for its ideal crunch and texture, ciabatta or even a sturdy Italian bread can work. Just keep in mind that softer breads might not get as crispy as a baguette.
What’s the best way to prevent sogginess?

Great question! The key is not to spread the tomato puree right to the edges to keep the crust crisp. Also, don’t overload the toppings or use watery vegetables that release too much moisture during baking.
Can I make this recipe vegan?

Yes! Simply substitute the fresh mozzarella with your favorite vegan cheese alternative. Nutritional yeast sprinkled on top before baking also adds lovely cheesy notes.
How long can I store leftovers safely?

Store leftover pizza in the fridge for up to 2 days. After that, it’s best to eat or freeze to maintain quality and safety.

Final Thoughts

This Crispy Tomato Baguette Pizza Recipe is one of those joyful discoveries—simple, fast, and incredibly satisfying. I love how it’s perfect for those moments when you want pizza but don’t want to wait or fuss with dough. Give it a try, and I promise it’ll become one of your go-to recipes, just like it is for me. Happy baking—and crunchy munching!

Crispy Tomato Baguette Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 11 reviews

Author: Sarah
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: Italian-inspired
Diet: Vegetarian

Print Recipe

Description

This easy and delicious pizza baguette recipe features crispy French baguette slices topped with tomato puree, sweet red bell peppers, green olives, fresh mozzarella, and a drizzle of extra virgin olive oil, baked to golden perfection with a sprinkle of dried oregano.

Ingredients

Main Ingredients

1 baguette (crispy, fresh and ready to go with tomato on top)
2/3 cup pureed tomatoes (store-bought or homemade)
1/2 red bell pepper (washed, deseeded, and sliced into thin strips)
Green olives (sliced very thinly)
1 ball fresh mozzarella (diced; add more if desired)
Extra virgin olive oil (for drizzling)
Dried oregano (to taste)
Salt (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 390ºF (200ºC) with the fan setting on to ensure even cooking.
Slice the baguette: Slice the baguette lengthwise in half and place both halves cut side up on a baking sheet lined with parchment paper.
Spread the tomato puree: Spread the pureed tomatoes evenly over each half of the baguette. Season with a pinch of salt and drizzle a little extra virgin olive oil on top.
Prepare the toppings: Wash, deseed, and slice the red bell pepper into thin strips. Slice the green olives very thinly. Dice the fresh mozzarella.
Add the toppings: Arrange the sliced olives first over the tomato spread, followed by the red bell pepper strips, and then sprinkle the diced mozzarella evenly on top.
Season and drizzle: Sprinkle dried oregano over the assembled toppings and drizzle with extra virgin olive oil to enhance flavor and texture.
Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the baguette is golden and crispy and the mozzarella is melted and bubbly.
Serve hot: Remove from the oven and serve immediately while the pizza baguette is hot and flavorful.

Notes

Experiment with different toppings like mushrooms, ham, or fruits to customize your pizza baguette.
Use a French baguette for the best crispiness on the outside and softness inside.
Avoid spreading tomato puree on the edges of the baguette to keep them crispy rather than soggy.
If you prefer a stronger cheese flavor, add extra mozzarella or other cheeses like parmesan or cheddar.
Adjust seasoning with salt and oregano to your liking.