If you’re looking for a comforting, hands-off dinner that bursts with flavor, this Crock Pot Pork Roast with Easy Gravy Recipe is about to become your new best friend. Imagine walking into your home after a busy day to the cozy aroma of tender pork roast, slow-cooked to perfection, complemented by a rich and silky gravy that you whipped up right in the same pot. Seriously, this recipe takes the stress out of dinner while delivering big on taste. I’ve made it countless times and trust me—once you try it, you’ll wonder how you ever cooked pork roast any other way.

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Why This Recipe Works

Effortless Cooking: You just set it and forget it, then come back to tender, juicy pork with minimal hands-on time.
Perfect Flavor Balance: Poultry seasoning adds a warm, herbaceous twist that pairs beautifully with pork without overpowering it.
Versatile Gravy: The easy gravy uses the natural pan juices for maximum depth, making your meal feel truly homemade.
No Thawing Required: You can pop a frozen roast right in the crock pot, saving you prep time on busy days.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork recipes, tender pork roast, simple pork dinner, easy slow cooker recipes - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe keeps things simple but super flavorful. The ingredients come together to create a melt-in-your-mouth roast with a gravy that’s not just an afterthought—it’s the cherry on top. I like to buy a fresh pork loin roast from my butcher and keep poultry seasoning on hand because it really elevates the dish effortlessly.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork recipes, tender pork roast, simple pork dinner, easy slow cooker recipes - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: Choose a loin, not tenderloin—loin has just enough fat to stay juicy during those long hours in the crock pot.
Salt: Essential for seasoning; just taste first if your pork is pre-brined to avoid oversalting.
Pepper: Freshly cracked is best for that little peppery kick.
Poultry seasoning: This blend of sage, thyme, rosemary, marjoram, and nutmeg is magic on pork—trust me.
Butter: Creates a silky base for the gravy, adding richness.
Flour: Thickens the gravy to a perfect consistency without clumping.
Chicken broth and cooking juices: The combination adds deep flavor to the gravy while keeping it light and savory.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Crock Pot Pork Roast with Easy Gravy Recipe is. Sometimes I toss in hearty vegetables like carrots and potatoes right at the start to make it a full meal. Other times, I play with the seasoning—if I want a little heat, adding smoked paprika or Cajun seasoning gives it a fun twist. You can really make this recipe yours.

Vegetable Addition: Adding chunky carrots and potatoes directly to the crock pot turns it into a comforting one-pot meal that’s ready when you are.
Seasoning Switch-up: Once I swapped poultry seasoning for some garlic powder and smoked paprika, and the family went nuts—it’s a subtle change with big impact.
Cooking Time Adjustment: Depending on your crock pot’s heat settings, I sometimes nudge the cooking time by 30 minutes—better a bit more tender than tough!

Step-by-Step: How I Make Crock Pot Pork Roast with Easy Gravy Recipe

Step 1: Season and Prep Your Roast

First things first, pat your pork loin roast dry if it’s fresh or thawed—this helps the seasoning stick better. Sprinkle salt and freshly cracked pepper on all sides, then get generous with the poultry seasoning. I like to press it in gently with my hands, making sure every inch is covered. If your roast is frozen, you can skip the water at the bottom. If fresh, add about ¼ to ½ cup of water to the bottom of the crock pot to keep things moist.

Step 2: Slow Cook to Juicy Perfection

Place the seasoned pork roast in your crock pot and cover. Cook on HIGH for 4-5 hours or LOW for 8-9 hours. If starting from frozen, plan for an extra hour. The slow, gentle heat breaks down the meat fibers, making the roast unbelievably tender without drying out. Resist the urge to peek—it only prolongs cooking time!

Step 3: Make That Easy Gravy

Once your pork is cooked, it’s gravy time—and honestly, this is what turns a good roast into a great experience. Melt butter in a pan, then whisk in flour to make a roux. Let it cook until golden—you’re coaxing out that toasty, nutty flavor here. Slowly whisk in 2 cups of liquid made up of your slow cooker juices plus chicken broth. Simmer until thickened and season with salt and pepper. Pour it over your slices, and you’re in business.

Step 4: Rest Before Serving

Don’t rush this part! Let the roast rest for 5-10 minutes before slicing. This step lets the juices redistribute inside the meat so when you slice, it stays moist and tender instead of drying out on your plate.

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Pro Tips for Making Crock Pot Pork Roast with Easy Gravy Recipe

Don’t Skip the Resting: Resting your pork roast before slicing helps keep it juicy and tender, a step that makes a noticeable difference.
Use the Pan Juices: Reserving juices from the crock pot for gravy adds incredible flavor depth that store-bought broth just can’t match.
Cook Low and Slow: When in doubt, opt for the low setting overnight—it’s more forgiving and results in super tender meat.
Adjust Salt Carefully: Many pork loins are pre-brined, so taste the final dish before adding extra salt to avoid over-seasoning.

How to Serve Crock Pot Pork Roast with Easy Gravy Recipe

Crock Pot Pork Roast with Easy Gravy, slow cooker pork recipes, tender pork roast, simple pork dinner, easy slow cooker recipes - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love to finish this pork roast with fresh chopped parsley for a pop of herbal brightness, plus a few crispy fried onions if I’m feeling fancy. Some freshly cracked black pepper over the top just before serving really makes the flavors pop. These simple garnishes add freshness and texture to every bite.

Side Dishes

I usually pair this dish with creamy mashed potatoes—they’re perfect for soaking up that luscious gravy. Roasted green beans or garlicky sautéed spinach also help lighten the plate. And if I add root veggies to the crock pot with the roast, they become so tender and flavorful, they double as both side and main!

Creative Ways to Present

For holidays or special dinners, I like to slice the roast thick and serve it on a large wooden board surrounded by the gravy pot, some crusty bread, and colorful roasted veggies. It makes everyone feel like they’re at a fancy dinner without the fuss. You can also carve it into smaller medallions and stack them for a more modern presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers are a dream! I store sliced pork and gravy separately in airtight containers in the fridge for up to 4 days. Keeping them separate stops the pork from getting soggy and helps preserve the roast’s texture for another meal.

Freezing

I’ve frozen cooked pork roast and gravy too with great success. Just portion the pork and gravy into freezer-safe containers or bags. It freezes well for up to 6 months, making it handy for quick dinners on those busy weeks when cooking is not an option.

Reheating

To reheat, gently warm the pork slices in a skillet or covered dish in the oven or microwave. Heat the gravy separately on the stove, stirring often. Pour the warmed gravy over the pork just before serving to keep the meat moist and delicious.

FAQs

Can I use a frozen pork roast in this Crock Pot Pork Roast with Easy Gravy Recipe?

Absolutely! One of the great things about this recipe is that you can cook the roast straight from frozen. Just add about an extra hour to the cooking time and skip adding water to the crock pot. The slow cooker will handle the rest and deliver tender, juicy results.
How do I make sure the pork roast stays moist?

Keeping your pork loin juicy is all about slow, gentle cooking and resting the roast before slicing. Adding a bit of water if cooking fresh or thawed adds moisture in the crock pot. Also, don’t skip the resting period after cooking; it helps the juices redistribute evenly throughout the meat.
Can I add vegetables to the crock pot with the pork roast?

Yes! Root vegetables like carrots, potatoes, and onions are excellent companions. Just be sure to cut them into large chunks so they hold their shape and don’t turn to mush after long cooking. They’ll soak up those delicious pork flavors and create a full and hearty meal.
What if I don’t have poultry seasoning?

If poultry seasoning isn’t handy, you can substitute with a mix of sage, thyme, rosemary, and a pinch of nutmeg, or use garlic powder and smoked paprika for a different but equally delicious flavor profile.

Final Thoughts

This Crock Pot Pork Roast with Easy Gravy Recipe has honestly become one of my go-tos whenever I need a comforting, fuss-free dinner. The slow cooker does all the heavy lifting, and the gravy feels like a decadent touch without any extra stress. It’s the kind of meal that invites everyone to gather around the table and savor something warm and satisfying. I hope you enjoy making and eating it as much as I do—it’s a real crowd-pleaser that might just become your new comfort food favorite too!

Crock Pot Pork Roast with Easy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 67 reviews

Author: Sarah
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This easy crock pot pork roast recipe delivers tender, flavorful pork loin with minimal effort. Seasoned with poultry seasoning and slow-cooked to perfection, it can be served with a rich homemade gravy made from the cooking juices. Perfect for a comforting meal any day of the week.

Ingredients

Pork Roast

2.5 pounds pork loin roast
Salt, to taste
Pepper, to taste
2 teaspoons poultry seasoning

Gravy (Optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from slow cooker and/or chicken broth)

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Instructions

Prepare the Pork Roast: Place the fresh or frozen pork loin roast into the crock pot. Sprinkle salt and pepper evenly over all sides, then generously coat the entire roast with poultry seasoning for enhanced flavor.
Add Liquid for Fresh Roast: If you are using a fresh or thawed roast, pour ¼ to ½ cup of water into the bottom of the crock pot. Skip this step if the roast is frozen.
Cook the Pork: Cover the crock pot and cook on HIGH for 5 hours or LOW for 9 hours. If cooking from frozen, extend the cooking time by about 1 hour to ensure thorough cooking.
Make the Gravy (Optional): In a skillet or saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of all-purpose flour to create a roux and cook until it turns golden and the flour is fully absorbed.
Add Liquid to Gravy: Gradually whisk in 2 cups of liquid, using the juices from the slow cooker combined with chicken broth to reach the volume needed. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
Season Gravy: Taste the gravy and season with salt and pepper as desired.
Rest and Serve: After cooking, let the pork roast rest for 5-10 minutes before slicing to allow the juices to redistribute, keeping the meat moist and tender.

Notes

Best cut: Use a pork loin roast instead of tenderloin to prevent dryness from long cooking times.
Pre-brined pork: Taste the roast before adding extra salt, as some store-bought pork loins are pre-brined.
Cooking from frozen: No need to thaw. Add about 1 extra hour to cooking time and do not add liquid at the bottom of the crock pot.
Resting: Always rest the roast for 5-10 minutes after cooking for better juiciness.
Adding vegetables: Add large chunks of potatoes, carrots, or onions at the start for a complete one-pot meal; large pieces prevent mushiness.
Poultry seasoning substitution: Use Cajun seasoning or a mix of garlic powder and paprika if preferred.
Internal temperature: Ensure pork reaches 145°F for safe consumption; a slight pink center is normal.
Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 6 months.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 0 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 95 mg