Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

There’s something incredibly comforting about a hearty stew that cooks itself while you go about your day—that’s exactly what you get with this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe. Rich, creamy, and packed with tender chicken, smoky sausage, and tender potatoes, it’s the kind of meal that feels like a warm hug on a chilly evening. I always reach for this recipe when I want something fuss-free but satisfying.

What makes this stew truly special is the slow cooker magic combined with a creamy finish that you don’t often find in crockpot recipes. It’s perfect for busy weeknights, lazy weekends, or whenever you want to impress family or friends without standing over the stove. Trust me, once you try this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe, it’ll become a staple in your meal rotation.

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Ingredients & Why They Work

Each ingredient in this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe plays a part in creating the rich, comforting layers of flavor and texture you’ll love. Choosing fresh veggies and quality sausage really lifts the dish, and the creamy finish makes it feel indulgent but still wholesome.

• Yellow Potatoes: Their waxy texture holds up well during long cooking, giving you tender chunks without turning mushy.
• Celery: Adds that subtle crunch and freshness that balances the rich creaminess.
• Carrots: Sweetness from carrots rounds out the savory flavors perfectly.
• Yellow Onion: Brings aromatic depth that builds the stew’s foundation.
• Garlic: Can’t imagine this recipe without plenty of minced garlic for that punch of warmth and savoriness.
• Unsalted Butter: Melting it over the veggies before cooking adds richness and helps meld the flavors.
• Smoked Sausage: Adds smoky, meaty goodness, elevating the stew from simple to unforgettable.
• Cooking Oil: For browning the sausage and chicken, which develops deeper flavors and better texture.
• Boneless Skinless Chicken: Thighs or breasts work well here; they soak up flavors and stay tender.
• Low Sodium Chicken Broth: Provides the cooking liquid and base flavor, controlling salt lets you season carefully.
• Corn Starch + Water: This slurry thickens the stew to that perfect creamy consistency without clumps.
• Heavy Cream: Makes the stew luxuriously creamy and smooth.
• Parmesan Cheese: Freshly grated for a nutty, salty finish that melts beautifully into the stew.
• Seasonings: From Lawry’s seasoning salt and steakhouse rub to herbs and black pepper, these build that signature savory profile.
• Dried Parsley: A bright garnish to finish the dish off with a pop of color and subtle herb flavor.

Tweak to Your Taste

I love how flexible this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is—you can easily swap veggies, adjust seasonings, or even customize the creaminess level. Play around until it’s just how you like it; that’s the beauty of slow cooker recipes!

• Variation: I often swap smoked sausage for chorizo to add a spicy kick, which my guests rave about.
• Low Carb: Replace potatoes with cauliflower florets for a lighter, low-carb stew that still tastes indulgent.
• Herb Swaps: Try fresh thyme or rosemary in place of Herbs de Provence depending on what you have on hand.
• Protein Mix: Use chicken thighs instead of breasts for more fat and richness if you prefer juicier meat.

Step-by-Step: How I Make Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Step 1: Prep and Season Your Veggies

Start by roughly chopping the yellow potatoes, dicing the celery, carrots, onion, and mincing the garlic cloves. Toss them all into the slow cooker. Pour the melted butter over the top—this step really helps the flavors meld as it cooks. Then sprinkle in the Lawry’s seasoning salt, steakhouse rub, garlic powder, black pepper, and Herbs de Provence. Give everything a good stir so the veggies are evenly coated; this prep sets the flavor base for the whole stew.

Step 2: Brown the Sausage and Chicken for Maximum Flavor

Heat about a teaspoon of cooking oil in a skillet over medium heat. Add the sliced smoked sausage and brown it until it’s nicely caramelized, about 4-5 minutes. Remove and set aside. Next, season your chicken with salt and pepper, then brown it in the same skillet for around 2-3 minutes per side. This browning step adds a caramelized depth you just can’t get by adding raw meat directly to the crockpot.

Step 3: Assemble and Cook

Stir the browned sausage into the crockpot veggies, then nestle the browned chicken pieces on top. Pour the chicken broth over everything to create the cooking liquid. Put the lid on and cook on high for 4-6 hours or low for 6-8 hours depending on your schedule. The slow cooking tenderizes everything, letting the flavors blend into that classic stew goodness.

Step 4: Finish with Cream and Cheese

When the slow cooker timer goes off, take out the chicken. You can shred it or chop it up—either works beautifully. Use a potato masher to gently mash some of the potatoes right in the crockpot; this naturally thickens the stew for a cozy, creamy texture. Mix the cornstarch with water to make a slurry, then stir it into the stew along with the heavy cream and freshly grated parmesan. Stir well until the cheese melts into that velvety finish. Add the chicken back in and switch the slow cooker to warm for 10-15 minutes to let it thicken perfectly before serving.

How to Serve Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Garnishes

I love sprinkling dried parsley over this stew right before serving—it adds a fresh pop of color and a subtle herb flavor that brightens up each bowl. Sometimes I also add a little extra parmesan on top for that cheesy finish that always feels indulgent.

Side Dishes

This stew is a complete meal on its own, but if you’re looking to add something extra, I like serving it with warm crusty bread or buttery dinner rolls to soak up every bit of that creamy goodness. A simple green salad or steamed green beans also bring a nice balance to the plate.

Creative Ways to Present

For a cozy dinner party, I’ve served this stew in individual rustic ramekins topped with fresh herbs and a drizzle of extra cream. It feels so special and lets everyone have their own bowl of comfort in style. You can also add a sprinkle of crispy fried onions on top for unexpected texture and flavor.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 4 days. The flavors meld even more overnight, so it’s arguably even better the next day. Just give it a gentle stir when you reheat to bring the stew back to its creamy goodness.

Freezing

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe freezes really well! I portion it into freezer-safe containers for up to 3 months. When you’re ready, thaw overnight in the fridge for best texture before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent curdling. You might want to add a splash of broth or cream if it’s thickened too much in the fridge. Microwave works too, but slower reheating really helps the texture stay creamy.

FAQs

Final Thoughts

Honestly, this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe feels like the ultimate comfort food for me—and I’m sure you’ll feel the same after one spoonful. It’s simple to prep, forgiving for busy cooks, and so rewarding in flavor and texture. If you’re craving something warm, hearty, and wildly delicious without the fuss, give this recipe a try. I promise it’ll quickly become one of your go-to slow cooker meals!

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