If you’re on the hunt for a fun, festive treat that’s as delightful to make as it is to eat, you’re going to love this Easter Rice Krispie Treats Recipe. Trust me, this isn’t your ordinary rice krispie treat—it’s packed with colorful Easter M&Ms, crunchy Cereals, and seasonal sprinkles that bring a burst of joyful flavor and texture in every bite. Whether you’re baking with the kids or prepping for a holiday party, these treats come together quickly and seem to disappear even faster!

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Why This Recipe Works

Perfect Crunch & Chew: Combining Rice Krispies, Rice Chex, and Frosted Cheerios gives an extra dimension of texture that makes each bite interesting.
Bright Easter Flavors: Adding Easter M&Ms and sprinkles not only boosts the color but adds a little candy surprise throughout.
Easy & Fast: Just 10 minutes to prep and 5 minutes cooking makes it super accessible for any holiday hustle.
Kid-Friendly Fun: It’s a fantastic hands-on recipe that kids can help with safely and enjoy eating their colorful creation.

Easter Rice Krispie Treats, festive Easter treats, colorful Rice Krispie bars, spring holiday desserts, easy Easter sweets - This image shows a sweet snack bar in a rectangular baking tray lined with brown parchment paper on a white marbled surface. The bar has one visible thick layer made of light beige cereal pieces held together, topped with pastel-colored candy pieces in blue, green, pink, yellow, and purple. There are also small cute candy shapes of white bunnies and yellow chicks scattered across the surface. Sprinkles in bright green, purple, and orange colors are evenly spread all over, adding texture and vibrant colors. The view is a close-up, showing the detailed texture and colors of the snack bar. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Easter Rice Krispie Treats Recipe is a thoughtfully balanced snack — the mix of cereals makes the texture exciting, while the marshmallows and butter keep everything soft and chewy. Shopping tip: use mini marshmallows for better melting, and opt for a good-quality butter for richer flavor.

Easter Rice Krispie Treats, festive Easter treats, colorful Rice Krispie bars, spring holiday desserts, easy Easter sweets - Flat lay of a small block of salted butter, a handful of mini white marshmallows, a small white bowl with clear vanilla extract, a neat pile of Rice Krispies cereal, a small mound of Rice Chex cereal squares, a cluster of Frosted Cheerios, a scattering of colorful Easter M&Ms, and a small white bowl filled with pastel Easter sprinkles, all arranged symmetrically with perfect proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted butter: Adds rich flavor and helps marry the marshmallows and cereals into a cohesive treat.
Mini marshmallows: Melt evenly for that perfect gooey texture—trust me, large ones just don’t cut it here.
Vanilla extract: Just a splash lifts the whole batch with warm undertones.
Rice Krispies: The classic cereal base provides light, airy crunch.
Rice Chex: Gives an extra crispy bite and a nice contrast to the softer cereals.
Frosted Cheerios: Adds subtle sweetness and a fun twist on the classic treat.
Easter M&Ms: Colorful candy pieces that make the treat pop visually and add a melt-in-your-mouth chocolate surprise.
Easter sprinkles: For that festive sparkle and extra crunch.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Easter Rice Krispie Treats Recipe my own by switching up the cereals depending on what’s in my pantry and swapping out candy mix-ins for different holidays or moods. Feel free to adapt and make it your own—it’s all about what makes you smile!

Variation: One year, I swapped the Frosted Cheerios for Cocoa Pebbles for a chocolaty kick—my kids went wild for it!
Dietary tweak: For a nut-free twist, always check candy ingredients; I also occasionally use dairy-free butter to keep it vegan-friendly.
Seasonal changes: Around Christmas, I toss in peppermint M&Ms and red-green sprinkles to switch things up.

Step-by-Step: How I Make Easter Rice Krispie Treats Recipe

Step 1: Prep Your Space and Ingredients

Before heating anything, I like to premeasure all ingredients and line a 9×13-inch pan with parchment paper, lightly coated with non-stick spray. Having the space prepped makes the sticky step that follows way less stressful and cleanup easier!

Step 2: Melt Butter and Marshmallows

Heat your salted butter in a large saucepan over low heat. Once melted, toss in 8 cups of mini marshmallows. Stir gently and patiently until the mixture becomes completely smooth and glossy—this ensures the treats will bind perfectly. Be careful not to rush or overheat, or your marshmallows might burn.

Step 3: Stir in Vanilla and Remaining Marshmallows

Remove the saucepan from heat and swirl in the vanilla extract. Then immediately add the last 2 cups of mini marshmallows, stirring just until they start to melt evenly into the mixture. This gives an extra gooey layer and makes the treats ultra chewy.

Step 4: Add the Cereals and Mix-Ins

Quickly fold in the Rice Krispies, Rice Chex, and Frosted Cheerios, stirring until every piece is coated. Then gently fold in the Easter M&Ms and sprinkles, but don’t overmix—if you add them too soon or stir aggressively, the candy colors can bleed and your treats won’t look as festive.

Step 5: Press Into Pan and Set

Transfer the mixture to your prepared pan. Gently press it down with your hands (use parchment paper or grease your hands well to avoid sticking). Don’t press too hard or the treats will become dense and tough. Add extra M&Ms and sprinkles on top if you want it extra festive. Let the pan sit at room temperature for about 30 minutes to set before cutting.

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Pro Tips for Making Easter Rice Krispie Treats Recipe

Don’t Overheat Marshmallows: Melting marshmallows gently keeps them smooth—high heat leads to burning and clumping.
Add Candy Last: Fold in M&Ms and sprinkles just before spreading to keep colors vibrant and candies intact.
Use Parchment Paper for Pressing: This keeps your hands clean and ensures the treats come out without tearing or sticking.
Gentle Pressing: Press just enough to hold the treats together but not so hard that they become hard or dense.

How to Serve Easter Rice Krispie Treats Recipe

Easter Rice Krispie Treats, festive Easter treats, colorful Rice Krispie bars, spring holiday desserts, easy Easter sweets - The image shows three square cereal treats stacked on a white plate. Each treat has a light beige color and looks crunchy with a sticky texture. They are decorated with colorful candy-coated chocolate pieces in blue, purple, pink, green, and yellow scattered on top and inside. Sprinkles in green and orange are spread all over the treats. Small candy figures shaped like a white bunny and a yellow chick sit on the top layer, adding a playful Easter theme. The plate is on a white marbled surface with pastel-colored candy eggs and scattered sprinkles around it. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top mine with a few extra Easter M&Ms and sprinkles for that irresistible colorful look. Sometimes I even add tiny pastel chocolate eggs on top for an extra festive touch that always wows guests.

Side Dishes

These treats are perfect alongside a fresh fruit platter, or a light, sweet lemonade or coffee during an Easter brunch. Their sweetness balances nicely with tangy fresh berries or citrus.

Creative Ways to Present

For a party, I like to cut them into bite-sized cubes, skewer them with pastel-colored toothpicks, and display them in a glass jar or tiered tray for a playful Easter centerpiece that guests love to nibble on throughout the celebration.

Make Ahead and Storage

Storing Leftovers

I keep leftover Easter Rice Krispie Treats in an airtight container at room temperature. They stay perfectly chewy and delicious for up to two weeks, so there’s plenty of time for snacking or sharing.

Freezing

If I want to save some for later, I wrap treats tightly in plastic wrap and pop them in a freezer bag. Frozen treats last well for about 1-2 months. Just thaw a few hours at room temp before enjoying.

Reheating

If you want a warm, melty treat, I microwave a piece for 10-15 seconds. Just don’t overdo it or it’ll get gummy. Warmed up like this, it tastes like freshly made marshmallow heaven.

FAQs

Can I use unsalted butter in this Easter Rice Krispie Treats Recipe?

Absolutely! Just add about 1/2 teaspoon of salt to the recipe to balance the sweetness and elevate the flavor.
Why do the M&Ms sometimes bleed color in the treats?

If you add the M&Ms too early or stir vigorously, the candy coating melts and the colors bleed into the marshmallow mixture. To keep them bright, fold them in last, gently.
Can I substitute other cereals in this recipe?

Yes! You can swap Rice Chex with Corn Chex, or try different Cheerios varieties. Just avoid wheat-based cereals as they might change the texture unexpectedly.
How do I keep my Easter Rice Krispie Treats from getting hard?

Don’t press the mixture too hard into the pan and avoid overbaking or overheating marshmallows. Also, store treats in an airtight container at room temperature to maintain softness.
Can kids make this recipe?

Definitely! Kids will love helping measure and fold in the cereals and candy, but be sure to handle the melting marshmallows yourself or supervise closely since the mixture gets hot.

Final Thoughts

This Easter Rice Krispie Treats Recipe has become a sweet holiday tradition in my family. It’s simple enough for even the busiest spring day but special enough to bring smiles all around. I hope you give it a try, bake it with your favorite people, and enjoy those colorful, crispy, marshmallowy bites that scream Easter fun. Trust me, once you make this, it’ll be a go-to seasonal favorite!

Easter Rice Krispie Treats Recipe

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Author: Sarah
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 20 servings
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Festive and colorful Easter Rice Krispie Treats combining classic marshmallow cereal bars with a mix of Rice Krispies, Rice Chex, Frosted Cheerios, Easter M&Ms, and sprinkles for a fun holiday twist.

Ingredients

Base Ingredients

½ cup salted butter
10 cups mini marshmallows, divided
1 teaspoon vanilla extract

Cereal Mix

5 cups Rice Krispies
2 cups Rice Chex
2 cups Frosted Cheerios

Toppings

1 cup Easter M&Ms
2 teaspoons Easter sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Premeasure all ingredients before you begin cooking and line a 9×13-inch baking sheet with parchment paper, then coat it with non-stick spray; set aside.
Melt Butter and Marshmallows: In a large saucepan, melt the ½ cup salted butter together with 8 cups of mini marshmallows over low heat, stirring constantly until smooth and fully melted.
Add Vanilla and Remaining Marshmallows: Remove the saucepan from heat, then stir in 1 teaspoon vanilla extract. Next, fold in the remaining 2 cups mini marshmallows until evenly blended.
Mix Cereals: Add 5 cups Rice Krispies, 2 cups Rice Chex, and 2 cups Frosted Cheerios to the melted mixture. Stir until all the cereals are fully coated with the marshmallow mixture.
Add M&Ms and Sprinkles: Gently and quickly fold in 1 cup Easter M&Ms and 2 teaspoons Easter sprinkles to avoid color bleeding and maintain candy shape.
Transfer and Press: Transfer the mixture into the prepared baking dish. Optionally, top with extra M&Ms and sprinkles, then use parchment paper or greased hands to gently press the mixture firmly but not too hard into the pan to avoid a tough texture.
Set and Cut: Allow the treats to set at room temperature for 30 minutes before removing from the pan and cutting into 20 squares.

Notes

Unsalted butter may be used if you add about ½ teaspoon salt to balance flavor.
Corn Chex can substitute Rice Chex, but avoid wheat varieties for best texture.
Other varieties of Cheerios can be used based on preference.
Do not add M&Ms too early or the colors will bleed into the mixture.
Press the mixture gently to keep treats soft and chewy rather than hard and tough.
Store treats in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving Size: 1 square
Calories: 210 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg