Easy Chicken Stroganoff Recipe

BySarah
Jump to Recipe· 4.7 from 6 reviews

If you’re craving a comforting meal that comes together without a fuss, you’re going to want to stick around for this Easy Chicken Stroganoff Recipe. It’s creamy, flavorful, and perfect for cozy weeknights when you want something hearty but quick. I’ve made this dozens of times, and every single time, it’s a winner with friends and family. Plus, you probably have most of these ingredients already in your kitchen—bonus!

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Why This Recipe Works

  • Simple Ingredients: You don’t need fancy stuff to make something delicious and satisfying.
  • Fast & Flavorful: Chicken browns quickly, and the creamy mushroom sauce comes together in under 30 minutes.
  • Versatile Comfort Food: It’s perfect over egg noodles, mashed potatoes, or even rice – you decide what’s best for you.
  • Crowd-Pleaser: This Easy Chicken Stroganoff Recipe hits all those cozy comfort notes that everyone loves.
Easy Chicken Stroganoff, Chicken Stroganoff, quick chicken dinner, creamy chicken recipes, comforting weeknight meals - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This Easy Chicken Stroganoff Recipe uses simple, accessible ingredients that combine beautifully. Each plays a role in building that rich, creamy sauce and tender chicken you’ll want to come back to again and again. As you shop, look for fresh mushrooms and quality chicken breasts for the best results.

Easy Chicken Stroganoff, Chicken Stroganoff, quick chicken dinner, creamy chicken recipes, comforting weeknight meals - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Boneless skinless chicken breasts: They cook quickly and stay tender when cut into bite-sized pieces.
  • All-purpose flour: Used for dredging, it gives the chicken a light crust and helps thicken the sauce.
  • Olive oil: Adds a healthy fat for browning with a mild flavor that won’t overpower.
  • Butter: Brings richness and helps cook mushrooms and onions perfectly.
  • Cremini mushrooms: These have an earthy flavor and firm texture that soak up the sauce beautifully.
  • Yellow onion: Adds sweetness and depth, balancing the richness of the sour cream.
  • Dry mustard: Just a touch gives the sauce a subtle tang and complexity.
  • Worcestershire sauce: Brings umami and a savory boost to the dish without overpowering it.
  • Garlic: Fresh garlic amps up the savory notes and keeps things bright.
  • Chicken broth: Creates the liquid base for the sauce – opt for low sodium if you want more control over salt.
  • Sour cream: The star of the sauce, making it creamy and tangy without being heavy.
  • Kosher salt and black pepper: Essential seasonings that bring everything together.
  • Egg noodles: The classic stroganoff base — soft, chewy, and perfect for soaking up sauce.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Easy Chicken Stroganoff Recipe is how easy it is to personalize. I often switch up the herbs or try it with different mushroom varieties. Don’t be afraid to make it yours!

  • Mushroom Swap: Sometimes, I use a mix of shiitake and button mushrooms instead of cremini for a really earthy depth.
  • Dairy-Free Variation: I’ve had great luck swapping sour cream for coconut cream if you need a dairy-free option.
  • Spice Level: Adding a pinch of smoked paprika or a dash of cayenne adds a subtle kick that wakes up the flavors.
  • Make it with Chicken Thighs: They’re juicier and add richness if you prefer dark meat.

Step-by-Step: How I Make Easy Chicken Stroganoff Recipe

Step 1: Prep and Dredge the Chicken

Start by cutting your chicken breasts into roughly 1-inch pieces—that way, they cook evenly and stay juicy. Season generously with kosher salt and freshly ground black pepper. Then toss them in the flour to get a light dusting all over. This step is crucial because it helps create a subtle crust and also thickens the sauce later on.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil over medium-high heat in a large skillet. Don’t overcrowd the pan; if needed, cook the chicken in batches. Browning both sides nicely usually takes about 3 minutes per side. Once browned, remove the chicken pieces to a plate but keep all those delicious browned bits in the pan—they’re flavor gold!

Step 3: Cook Mushrooms and Onions

Add the last tablespoon of olive oil if your pan is dry, then melt the butter. Toss in the sliced mushrooms and chopped onion. Cook over medium heat until the mushrooms release their liquid and it evaporates, which takes about 6 to 8 minutes—this step builds that deep, savory flavor you want in your stroganoff.

Step 4: Add Aromatics and Broth

Stir in the dry mustard, Worcestershire sauce, and minced garlic. Let everything cook together for about a minute until fragrant. Then pour in the chicken broth, scraping up any browned bits stuck to the pan – that’s flavor right there! Let it simmer for a few minutes to reduce slightly.

Step 5: Finish the Sauce and Combine

Put the chicken pieces back into the skillet and let everything simmer together for a few minutes so the flavors mingle and the chicken finishes cooking. Turn the heat down low and stir in the sour cream gently—avoid boiling here to keep the sauce silky and smooth. Taste and season with salt and pepper as needed.

Step 6: Serve and Enjoy!

Dish this creamy chicken stroganoff over your favorite egg noodles or mashed potatoes. I promise you’ll love how comforting and quick this meal is—perfect for a busy night when you want something delicious without spending hours in the kitchen.

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Pro Tips for Making Easy Chicken Stroganoff Recipe

  • Don’t Skip the Flour Dredge: It’s what helps get that perfect glossy, thick sauce and adds a little crust to your chicken pieces.
  • Watch the Heat: Keep the sour cream addition on low heat to avoid curdling – stir it in gently.
  • Use Fresh Mushrooms: They give the best texture and flavor; frozen mushrooms tend to be too watery for this dish.
  • Timing Is Key: Don’t overcook the chicken; it cooks quickly once browned, and simmering it in the sauce finishes it off perfectly.

How to Serve Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff, Chicken Stroganoff, quick chicken dinner, creamy chicken recipes, comforting weeknight meals - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top my stroganoff with a sprinkle of fresh parsley. It adds a pop of color and a little freshness that cuts the richness. Sometimes, I also grate a bit of Parmesan cheese over the top for an extra savory layer—totally optional, but it’s a nice touch.

Side Dishes

This dish pairs beautifully with classic buttered egg noodles, but mashed potatoes or even creamy polenta work just as well. If you want some greens, I love serving it alongside steamed broccoli or a crisp green salad to balance out the richness.

Creative Ways to Present

For special family dinners, I like to serve this Easy Chicken Stroganoff Recipe in shallow bowls with a sprig of dill on top for a Scandinavian touch. You could also lay the chicken mixture on top of toasted sourdough slices for a fun open-faced style meal.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. The flavor actually deepens overnight, but I make sure to cool it completely before sealing to keep everything fresh.

Freezing

Freezing stroganoff is totally doable! I freeze portions in freezer-safe containers or heavy-duty bags, but be aware that the texture of sour cream can change slightly. Thaw overnight in the fridge for best results.

Reheating

When reheating, do it gently on the stovetop over low heat, stirring occasionally. If the sauce seems a bit thick after chilling, splash in a little chicken broth or water to loosen it up without losing that creamy texture.

FAQs

  1. Can I use chicken thighs instead of breasts in this recipe?

    Absolutely! Chicken thighs add extra juiciness and a richer flavor to the stroganoff. Just cut them into similar-sized pieces and adjust cooking time slightly if needed, since thighs can take a bit longer to cook through.

  2. What can I substitute for sour cream?

    If you don’t have sour cream on hand or want a dairy-free version, plain Greek yogurt works well, added off the heat to prevent curdling. Coconut cream is also a good substitute for a dairy-free, creamy texture.

  3. Is this recipe gluten-free?

    The recipe calls for all-purpose flour for dredging, which isn’t gluten-free. You can substitute with a gluten-free flour blend or cornstarch to make it gluten-free—just keep in mind that cornstarch thickens differently, so adjust accordingly.

  4. Can I prepare this recipe ahead of time?

    Yes! You can prep and brown the chicken and cook the mushrooms a day ahead, keeping everything refrigerated separately. The next day, just combine everything, add the sour cream, and finish the dish quickly when ready to eat.

Final Thoughts

This Easy Chicken Stroganoff Recipe is one I keep in my back pocket for those nights when I want something quick but feel like I’m treating myself. It’s cozy, creamy, and I love that you can tweak it however you like. Give it a try, and I bet it’ll become one of your go-to dinners too!

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Easy Chicken Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 6 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

A creamy and comforting Easy Chicken Stroganoff recipe made with tender chicken pieces, sautéed mushrooms, and onions in a savory sour cream sauce, served over egg noodles for a delicious family dinner.

Ingredients

Chicken

  • 2 boneless skinless chicken breasts (about 1 lb)
  • 1/4 cup all-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper, to taste

Cooking Fat

  • 3 tablespoons olive oil
  • 1 tablespoon butter

Vegetables and Flavorings

  • 8 oz cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic, minced

Liquids and Finishing

  • 1 cup chicken broth
  • 1/2 cup sour cream

Serving

  • Egg noodles, for serving

Instructions

  1. Prepare Chicken: Cut chicken breasts into 1-inch pieces. Season generously with kosher salt and freshly ground black pepper, then toss chicken pieces in 1/4 cup all-purpose flour until evenly coated.
  2. Brown Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the chicken pieces until lightly browned on both sides, about 3 minutes per side. Remove browned chicken to a plate and set aside. Add the remaining tablespoon of olive oil to the skillet if browning a second batch.
  3. Sauté Vegetables: Reduce heat to medium and add 1 tablespoon of butter to the skillet. Add the sliced cremini mushrooms and chopped yellow onion. Cook, stirring occasionally, until mushrooms release their liquid and it evaporates, and onions become soft, about 6 to 8 minutes.
  4. Add Flavorings: Stir in 1 teaspoon dry mustard powder, 1 tablespoon Worcestershire sauce, and minced garlic. Cook for 1 minute to develop flavors.
  5. Deglaze and Simmer: Pour in 1 cup chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Return the browned chicken pieces to the skillet. Let the mixture simmer for several minutes, stirring occasionally, until chicken is cooked through and sauce is slightly reduced.
  6. Finish with Sour Cream: Reduce heat to low and stir in 1/2 cup sour cream until fully incorporated. Season the stroganoff with additional kosher salt and freshly ground black pepper to taste. Remove from heat.
  7. Serve: Serve the chicken stroganoff immediately over cooked egg noodles, or alternatively over mashed potatoes if preferred. Enjoy your warm, creamy dish!

Notes

  • For a gluten-free version, substitute the all-purpose flour with gluten-free flour or cornstarch for dredging the chicken.
  • Sour cream can be substituted with Greek yogurt for a tangier flavor and lighter texture.
  • Ensure to cook the chicken in batches if the skillet is crowded to get a nice brown crust on the pieces instead of steaming.
  • Egg noodles can be replaced with other pasta types like fettuccine or pappardelle, or served over rice or mashed potatoes.
  • Adjust seasoning gradually after adding sour cream as it can mellow the flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 95 mg

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