Ghost S’mores Dip Recipe

If you’re looking for a fun and spooky twist on a classic treat, then you’re going to adore this Ghost S’mores Dip Recipe. It’s a total crowd-pleaser that’s ridiculously easy to whip up, melts in your mouth, and brings that nostalgic s’mores flavor in a dreamy dip form. Trust me, once you try it, you’ll want to make it for every Halloween party—or honestly, any day you’re craving chocolate and marshmallows.

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Ingredients & Why They Work

The magic of this Ghost S’mores Dip Recipe lies in the simplicity and perfect harmony of its ingredients. You’re basically layering creamy chocolate with fluffy marshmallows that transform into golden, melty ghosts in the oven. Plus, graham crackers provide that classic crunch to round everything out. Here’s why each ingredient shines:

• Ghost marshmallows (Peeps): They’re cute and seasonal, adding festive fun and a fluffy, sweet layer that browns beautifully in the oven.
• Semi-sweet chocolate chips: They melt smoothly and balance the sweetness of the marshmallows perfectly.
• Heavy cream: Adding this helps the chocolate chips melt into a rich, silky base instead of just a pile of gooey chips.
• Graham crackers: Classic and sturdy dippers that add just the right crunch and honeyed flavor to each bite.
• Mini chocolate chips: Used for decorating ghost faces, they hold their shape in the oven and add a little pop of chocolate in every spooky smile.

Tweak to Your Taste

I love putting my own spin on this Ghost S’mores Dip Recipe depending on the occasion and who’s joining me. The great thing? It’s super easy to customize, so don’t be shy about making it your own!

• Chocolate Variations: I’ve tried using milk chocolate chips for a sweeter dip or even dark chocolate for a richer, less sweet flavor. Both are crowd-pleasers!
• Marshmallow Alternatives: If you can’t find ghost-shaped marshmallows, just use regular large marshmallows and shape your own eyes and smiles with mini chips after baking.
• Extra Crunch: Sprinkling crushed graham crackers or toasted nuts on top before baking adds an awesome texture contrast.
• Seasonal Flavors: Sometimes I add a dash of cinnamon or a pinch of pumpkin spice to the chocolate and cream mixture for a warm fall vibe.

Step-by-Step: How I Make Ghost S’mores Dip Recipe

Step 1: Preheat and Prepare your Pan

Get your oven ready at 450°F — you want it nice and hot so the marshmallows toast quickly without drying out. I use a 9-inch ovenproof skillet because it’s roomy and perfect for dipping. If you don’t have one, a pie dish or any oven-safe baking dish works just as well.

Step 2: Layer Chocolate and Cream

Spread out 2 cups of semi-sweet chocolate chips evenly on the bottom of your dish. Then pour about 1/4 cup of warmed heavy cream over them. This step helps melt the chocolate smoothly into one luscious base. Trust me — skipping the cream results in clumpy melted chocolate, and we don’t want that.

Step 3: Add Your Ghost Marshmallows

Now for the fun part! Arrange your ghost marshmallows (Peeps style) side by side, covering the entire surface in a single layer. It’s okay if they’re touching—it helps create that gooey, pull-apart effect everyone loves.

Step 4: Give Your Ghosts Faces

Use mini chocolate chips to dot eyes and mouths on the marshmallows before baking. The cute ghost faces add a festive touch — although heads up, the drawn faces will fade a bit in the oven as the marshmallows brown.

Step 5: Bake until Gooey and Golden

Pop the dish into your preheated oven for about 8 to 10 minutes. You’re looking for the chocolate to melt fully, and the ghosts to turn a lightly golden brown on top. Keep an eye on it so the marshmallows don’t burn, but don’t worry—some browning just adds to the flavor!

Step 6: Serve Warm with Graham Crackers

Bring it out straight from the oven with graham crackers on the side for dipping. The combo of those crunchy crackers with warm melted chocolate and gooey ghosts? Heaven on a plate, I promise.

How to Serve Ghost S’mores Dip Recipe

Garnishes

While the ghost marshmallows are the star of the show, I like adding an extra touch of mini chocolate chips around the edges for bites of surprise chocolate goodness. Sometimes a sprinkle of crushed graham cracker crumbs on top gives a little crunch and festivity. If I’m feeling fancy, I’ll toss on some edible glitter or orange sanding sugar for that extra Halloween sparkle.

Side Dishes

This dip shines as a dessert, so I usually keep the sides simple—maybe a chilled glass of milk or a warm cup of spiced cider. If you want to turn it into a proper party platter, throw out an assortment of dippers like apple slices, pretzel sticks, or even strawberries for a unique twist alongside the classic graham crackers.

Creative Ways to Present

For Halloween gatherings, I’ve served this dip straight in a mini cauldron-shaped dish for full effect. You could also layer it in glass parfait cups for individual servings, scattering crushed Peeps on top. And a Halloween-themed serving board with candy pumpkins and spooky napkins instantly amps up the fun factor—kids especially love that!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare, but it happens!), cover the dish tightly with plastic wrap and refrigerate. The dip will firm up in the fridge, so it won’t be as melty, but still delicious for a quick snack later.

Freezing

I personally haven’t frozen this dip because melting marshmallows and chocolate sometimes react oddly after thawing. I’d recommend making it fresh whenever possible to get that perfect gooey texture.

Reheating

Reheat leftovers in a microwave-safe dish for 20-30 seconds until warm and gooey again, or pop it back into a 350°F oven for about 5 minutes. Keep an eye on it so the marshmallows don’t overcook or toughen.

FAQs

Final Thoughts

This Ghost S’mores Dip Recipe holds a special place in my heart. It’s the kind of dessert that instantly brings smiles, warms up chilly evenings, and turns simple ingredients into something wonderfully magical. If you’re looking for an easy, festive treat that will impress guests and satisfy your sweet tooth, you really can’t go wrong with this one. Give it a try and watch how quickly it disappears—you might even catch yourself sneaking a few bites when no one’s looking!

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