If you’ve been dreaming of a nostalgic treat that’s both gooey and crunchy with that unmistakable campfire vibe, then you’re going to love this Golden Grahams S’mores Bars Recipe. I promise you, it’s the easiest way to get all the best parts of s’mores in a convenient bar form – no fire pit required. Whether it’s for a weekend snack or a crowd-pleasing dessert, these bars bring that perfect combo of chocolate, marshmallow, and crispy cereal that just hits the spot every single time.

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Why This Recipe Works

Simple Ingredients: No fancy pantry items needed, just Golden Grahams, marshmallows, chocolate chips, butter, and corn syrup.
Perfect Texture: Melty marshmallows combine with crispy cereal for a chewy yet crunchy bite that’s hard to resist.
No Oven Needed: This recipe comes together on your stovetop, making it quick and perfect for warm-weather treats.
Customizable: Easy to tweak with different chocolates or mix-ins to fit your flavor cravings.

Golden Grahams s'mores bars, s'mores dessert bars, campfire s'mores treats, easy s'mores bars, no-bake cereal bars - The image shows a clear glass baking dish filled with a mix of square cereal pieces covered in melted milk chocolate, creating a shiny, smooth brown layer that coats the cereal unevenly. Scattered throughout the top are small, white marshmallows that stand out against the chocolate and cereal mix. The dish is placed on a rough wooden surface with a blurred red and white checkered cloth in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role here, melding together classic s’mores flavors with that cereal crunch we all adore. I always recommend grabbing fresh mini marshmallows and trusty Golden Grahams for the best results. Here’s a quick peek at what each component does:

Golden Grahams s'mores bars, s'mores dessert bars, campfire s'mores treats, easy s'mores bars, no-bake cereal bars - Flat lay of mini white marshmallows scattered loosely, small pile of glossy milk chocolate chips, a few thick cubes of pale yellow butter, a small white ceramic bowl filled with clear golden corn syrup, a generous cluster of golden square Golden Grahams cereal pieces all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mini Marshmallows: They melt down into a sticky binder that holds everything together – and the little pockets of whole marshmallows add softness and gooeyness.
Milk Chocolate Chips: Classic creamy chocolate that melts evenly, infusing every bite with that signature s’mores sweetness.
Butter: Adds richness and helps everything meld without drying out the bars.
Corn Syrup: Keeps the bars soft by preventing crystallization and gives a glossy, chewy finish. If you don’t have it handy, a simple sugar-water mix works too.
Golden Grahams: The star cereal here! Its cinnamon-honey flavor echoes traditional graham crackers, giving the bars crunch and authenticity.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I like mixing things up depending on my mood or who I’m making these for. It’s so easy to customize these bars — I often add a sprinkle of sea salt on top before they set for a salty-sweet contrast, but feel free to get creative with mix-ins!

Chocolate Variety: I’ve swapped milk chocolate chips for dark or even white chocolate chips, and the bars turned out delicious. Each gives a slightly different flavor profile.
Peanut Butter Swirl: Sometimes I swirl in a few tablespoons of peanut butter before letting the bars set – because, well, peanut butter makes everything better.
Nutty Touch: Chopped nuts (like almonds or pecans) stirred in give these bars an extra crunch for texture lovers.
Gluten-Free Option: Just use a gluten-free graham cereal alternative to make these bars safe for gluten-sensitive friends.

Step-by-Step: How I Make Golden Grahams S’mores Bars Recipe

Step 1: Prep Your Pan and Get Cozy

Start by buttering or greasing a 9×13 inch baking pan. This helps the bars release easily once they’ve set. While I usually use a silicone spatula for mixing, I lightly grease it too, so the sticky mixture doesn’t cling. Having everything ready makes the whole process smoother — trust me, these bars get sticky fast!

Step 2: Melt the Marshmallow-Chocolate Mixture

Next, toss 5 cups of mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup into a large saucepan. Set your stove to low heat and stir gently but constantly with your spatula. This slow melting ensures everything melds perfectly without burning. When the mixture is fully melted and smooth, take the pan off the heat and place it on a heatproof surface. This step is crucial to prevent overcooking.

Step 3: Fold in the Cereal and Marshmallows

Immediately add 7 cups of Golden Grahams and 1 cup of mini marshmallows to the melted mixture. Stir quickly but carefully — the mixture will be hot and sticky! Use a folding motion to evenly coat the cereal without breaking it too much. This is where your bars start to take shape and get that irresistible texture.

Step 4: Press and Set

Spoon the sticky mixture into your prepared pan. Using the back of your lightly greased spatula, press the bars down firmly and evenly. The firmer you press (without crushing the cereal), the better the bars hold their shape once set. Then, let them sit at room temperature for about 60 minutes until hardened. This step is key — if you cut them too soon, they’ll be messier and won’t hold together as well.

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Pro Tips for Making Golden Grahams S’mores Bars Recipe

Low and Slow Melting: Keep your heat low to avoid scorching the marshmallows or chocolate, which can turn the bars grainy.
Grease Your Tools: Lightly greasing your spatula and pan will save you from dealing with sticky fingers and crumbs everywhere.
Freshness Matters: Use fresh mini marshmallows since older ones can be drier and less sticky, affecting the bar texture.
Don’t Rush the Set Time: Resist the urge to cut them too soon; letting them set fully ensures neat squares that hold together.

How to Serve Golden Grahams S’mores Bars Recipe

Golden Grahams s'mores bars, s'mores dessert bars, campfire s'mores treats, easy s'mores bars, no-bake cereal bars - A close-up of a woman's hand holding a piece of chocolate treat made with square cereal pieces and small white marshmallows, all coated and stuck together with melted chocolate that looks sticky and stretchy, showing strings of chocolate pulling as the treat is being broken. In the background, part of a white plate with more pieces of the treat and a glass of milk can be seen on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a little flaky sea salt or even a drizzle of melted chocolate on top just before they set—it adds that extra wow-factor without overwhelming the s’mores flavor. Toasted coconut flakes or chopped nuts work great too if you want to fancy them up for company.

Side Dishes

Pair these bars with a cup of coffee or hot chocolate for a cozy combo. If I’m serving these at a party, I’ll set up a fresh fruit platter alongside to balance all that sweetness.

Creative Ways to Present

For a fun twist, I’ve layered the bars in individual clear glass jars with whipped cream and fresh berries to mimic a s’mores parfait. It’s always a hit at summer picnics or kids’ parties, making these bars feel extra special without extra fuss.

Make Ahead and Storage

Storing Leftovers

I keep leftover Golden Grahams S’mores Bars in an airtight container at room temperature — this keeps them chewy and soft. Storing them in the fridge tends to make them too hard, which defeats the whole point of that melty marshmallow texture.

Freezing

Surprisingly, these bars freeze well! I wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to eat, I let them thaw at room temperature. They might lose a bit of their fresh gooeyness, but the crunch remains delightful.

Reheating

If you want that freshly made softness back, gently warm bars in the microwave for 10-15 seconds. Be careful not to overheat, or they’ll turn too melty and messy. A quick warm-up really revives that freshly baked feel.

FAQs

Can I use a different type of cereal instead of Golden Grahams?

Absolutely! While Golden Grahams bring that signature graham cracker flavor, you can try crisp rice cereal or even cinnamon-flavored cereals for a new twist. Just keep in mind the flavor and texture may change slightly.
What if I don’t have corn syrup on hand?

No worries! You can substitute the 1/4 cup corn syrup with 1/4 cup sugar mixed with 1 tablespoon water, heated until clear. This helps keep your bars chewy without crystallizing.
Can I make these bars vegan or dairy-free?

Yes! Use vegan butter or coconut oil, dairy-free chocolate chips, and check for vegan marshmallows (since most traditional marshmallows contain gelatin). The result will be just as delicious and friendly for special diets.
How long do the bars last?

Stored in an airtight container at room temperature, these bars keep well for up to 4-5 days. After that, they may start to dry out or lose their gooey texture.

Final Thoughts

Honestly, this Golden Grahams S’mores Bars Recipe is one of those easy, crowd-pleasing treats that I always keep in my back pocket. Every time I make it, whether for a casual afternoon snack or a last-minute dessert, it disappears fast—no surprise there! I hope you’ll try it out and enjoy how simple ingredients come together to create something so magically delicious. If you’re anything like me, it’ll quickly become a recipe you return to again and again.