Name: Jalapeno Popper Wonton Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 wonton wrappers; Cooking spray; 4 oz. cream cheese, softened; 1/2 cup sour cream; 12 oz. bacon, cooked and crumbled (reserve 2 tablespoons); 1 cup shredded cheddar cheese (reserve 2 tablespoons); 3-4 jalapeños, seeded and chopped

Jump to Recipe· 4.6 from 45 reviews

If you love that perfect combo of spicy, creamy, and crunchy bites, you’re going to fall head over heels for this Jalapeno Popper Wonton Cups Recipe. These little cups pack all the smoky, cheesy goodness of jalapeno poppers but in a fun, bite-sized form that’s super easy to make. Trust me, once you try this recipe, these won’t just be your go-to appetizer—they might just steal the show at your next gathering.

💛

Why This Recipe Works

Quick and Easy Prep: Using wonton wrappers as cups saves tons of time and adds a perfect crunch without any complicated dough-making.
Balanced Flavors: Cream cheese and sour cream mellow the heat of jalapeños, while crispy bacon and sharp cheddar add richness and texture.
Customizable Heat Level: You can control the spice by adjusting the jalapeño seeds—take them all out for mild, keep some in for a kick.
Perfectly Portion-Controlled: These cups are bite-sized, making it easy to snack without overdoing it—and they look adorable on any party platter.

Jalapeno Popper Wonton Cups, spicy appetizers, cheesy jalapeno bites, easy party appetizers, bacon jalapeno cups - On a white plate set on a white marbled surface, there are eleven crispy golden brown wonton cups arranged closely together, each filled with a creamy white mixture that includes small green bits of jalapeño, topped with melted yellow cheddar cheese and small dark red pieces of crispy bacon; the wonton cups have uneven, slightly ruffled edges, and the colors of the filling contrast with the light golden shell and white plate; two green jalapeños and a blue cloth are visible near the plate; photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Jalapeno Popper Wonton Cups Recipe lies in its simple yet complementary ingredients. Each one brings a certain texture or flavor punch that makes these popper cups irresistible. Here’s why I choose what I do, and a few tips for picking the best ingredients at your store.

Jalapeno Popper Wonton Cups, spicy appetizers, cheesy jalapeno bites, easy party appetizers, bacon jalapeno cups - Flat lay of twelve square wonton wrappers stacked neatly, a smooth block of cream cheese, a small white bowl of thick sour cream, crispy cooked and crumbled bacon pieces arranged loosely, shredded bright orange cheddar cheese in a small white bowl, three fresh green jalapeños—two whole and one sliced with visible seeds—placed symmetrically around the ingredients, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Wonton Wrappers: These are your crispy little shells that bake up golden and crunchy—grab these from your grocery’s produce or refrigerated section, and pick square wrappers for perfect cups.
Cream Cheese: Softened cream cheese is the creamy base that binds everything together, giving that classic popper richness without overpowering the other flavors.
Sour Cream: Adding a tangy note and extra creaminess, sour cream keeps the filling luscious and smooth.
Bacon: Cooked and crumbled bacon adds that irresistible smoky saltiness and a bit of crunch—you only want the best quality bacon here for max flavor.
Cheddar Cheese: Sharp cheddar melts beautifully, giving that savory kick and gooey goodness I love in every bite.
Jalapeños: Fresh jalapeños bring the heat with a crisp, vegetal brightness—seed them if you want milder heat, but I tend to keep some seeds for just the right kick.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Jalapeno Popper Wonton Cups Recipe is how easy it is to personalize it to your cravings or dietary needs. Whether you want to dial up the heat, go vegetarian, or add extra flair, there’s room to make this your own.

Go Cheesier: When I’m really craving ooey-gooey goodness, I toss in some mozzarella with the cheddar—it’s a melty dream.
Spice Lovers Unite: Occasionally, I add a dash of cayenne or chipotle powder to the mix to amp up the smoky heat beyond the jalapeños.
Meatless Version: Swap bacon for smoked paprika and finely chopped roasted mushrooms for that umami punch, and you can still get that smoky vibe.
Extra Crunch: Sprinkle some panko breadcrumbs over the tops before baking for an extra crispy texture I can’t resist.

Step-by-Step: How I Make Jalapeno Popper Wonton Cups Recipe

Step 1: Prep and Bake Your Wonton Cup Shells

First things first: preheat your oven to 350°F (175°C). Then spray a standard muffin pan generously with cooking spray—this helps the wonton wrappers crisp up without sticking. Next, take each wonton wrapper and gently press it into the muffin cups, forming little cups. Don’t stretch them too thin; you want them to hold their shape nicely. Pop the tray into the oven for about 10 minutes until the wrappers just turn a light golden brown. This step is crucial—the wontons get crisp and sturdy enough to hold the filling without getting soggy later.

Step 2: Mix Your Filling with Love

While your cups are baking, grab a medium bowl and stir together the softened cream cheese and sour cream until smooth and creamy. Then fold in your cooked, crumbled bacon (reserve about two tablespoons for sprinkling later), shredded cheddar cheese (again, reserve some), and chopped jalapeños. Give it a good mix so every bite will be packed with flavor. Pro tip: if you want less heat, remember to remove the jalapeño seeds or just roast them beforehand to mellow the punch.

Step 3: Assemble and Bake to Perfection

Once the wonton cups have cooled just a bit, spoon the cream cheese mixture generously into each one—don’t be shy, they should look full but not overflowing. Then sprinkle the tops with that reserved bacon and cheese for that lovely browned crust. Pop them back into the oven for another 8-10 minutes, or until they’re golden brown and the cheese is bubbling and melted. Your kitchen will smell like heaven.

💡

Pro Tips for Making Jalapeno Popper Wonton Cups Recipe

Don’t Overfill the Wonton Cups: If you add too much filling, it can spill over and burn; aim to fill cups just to the rim for neat, crisp results.
Soften Cream Cheese Thoroughly: Soft cream cheese blends more easily, giving a smoother filling texture—microwaving it for 15 seconds can help if you forgot to take it out early.
Use a Non-stick Muffin Pan: This makes removing the cups so much easier and prevents any frustrating sticking or breaking.
Test Your Oven Temps: Wonton wrappers can brown quickly; if you notice burning, lower the temperature slightly next time and keep an eye on them.

How to Serve Jalapeno Popper Wonton Cups Recipe

Jalapeno Popper Wonton Cups, spicy appetizers, cheesy jalapeno bites, easy party appetizers, bacon jalapeno cups - The image shows small taco cups with four layers inside each white, crispy shell. The base is a creamy, white cheese mixture. On top of this, there are pieces of green jalapeno peppers and melted bright yellow cheddar cheese scattered around. The top layer is made up of small pieces of crispy, reddish-brown bacon. The taco cups are placed on a wooden board with some green jalapenos around for decoration. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping these cups with a little fresh cilantro or thinly sliced green onions for a pop of color and freshness. A small dollop of sour cream or a drizzle of chipotle mayo adds an extra creamy zing that guests can add if they want a cooling contrast to the heat.

Side Dishes

These popper cups are fantastic alongside light, crisp sides like a simple mixed greens salad or a crunchy cucumber salad. Sometimes I serve them with fresh guacamole and salsa on the side to round out the flavors without making things too heavy.

Creative Ways to Present

For parties, I’ve arranged these on a tiered serving tray with little colorful toothpicks in each cup for easy grabbing. Another fun trick I’ve used is plating them with mini jalapeño slices on top and edible flowers for a festive, elegant touch—perfect for holiday gatherings or brunches.

Make Ahead and Storage

Storing Leftovers

I usually pop leftover Jalapeno Popper Wonton Cups into an airtight container in the fridge. They keep well for 2-3 days, which is great since they’re just as tasty warmed up the next day. Just be sure to let them cool completely before storing to avoid sogginess.

Freezing

If you want to freeze them, I recommend making the wonton cups ahead and freezing those shells separately (already baked and cooled). Then keep your filling in the fridge until you’re ready to assemble and bake. This prevents sogginess and keeps everything fresh.

Reheating

To reheat, I pop them in a preheated oven at 350°F for about 8 minutes to bring back that crispy texture and melty cheese—microwaving makes them soggy, so oven or air fryer is the way to go.

FAQs

Can I make Jalapeno Popper Wonton Cups Recipe ahead of time?

Absolutely! You can bake the wonton cups a day in advance and store them airtight at room temperature, then fill and bake just before serving. This split prep saves lots of time if you’re hosting.
What can I substitute if I can’t find wonton wrappers?

If wonton wrappers aren’t available, mini phyllo cups or small tortilla chips shaped into cups can work, but wontons give the best crisp texture and shape for this recipe.
How spicy are Jalapeno Popper Wonton Cups?

The heat level depends on how much of your jalapeño seeds you keep. Removing all seeds makes them mild and friendly for most palates; keeping some seeds adds a nice kick without overwhelming the creaminess.
Can I make these vegetarian?

Yes! Just leave out the bacon and consider adding smoked paprika or roasted mushrooms for that smoky, savory flavor you’ll miss otherwise.

Final Thoughts

This Jalapeno Popper Wonton Cups Recipe has been my secret weapon for parties, casual get-togethers, or whenever I just want a comforting snack with a little zing. It’s simple enough for a quick prep but fancy enough to impress friends and family. If you try this recipe, you’ll see why I keep coming back to it—grab those wonton wrappers and get ready for some seriously delicious bites.