Mango Bubble Tea with Tapioca Pearls Recipe

BySarah
Jump to Recipe· 4.6 from 6 reviews

If you’ve been craving that perfect, refreshing treat that’s both fun and delicious, you’re going to love this Mango Bubble Tea with Tapioca Pearls Recipe. It’s the perfect mix of fruity sweetness, creamy plant-based milk, and those iconic chewy tapioca pearls that make every sip a little celebration. I’m sharing all my best tips so you can nail this at home—trust me, once you try it, you’ll want to make it all the time!

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Why This Recipe Works

  • Perfect Balance of Flavors: The sweetness of mango blends beautifully with the subtle bitterness of green tea, creating a harmonious drink.
  • Chewy Tapioca Pearls: Freshly cooked pearls sweetened with brown sugar add a delightful texture contrast that elevates the bubble tea experience.
  • Plant-Based Creaminess: Using plant-based milk offers a smooth, creamy touch without overpowering the mango’s natural flavor.
  • Quick & Accessible: This recipe is simple enough for beginners but yields café-worthy results you’ll be proud of.
Mango Bubble Tea with Tapioca Pearls, Mango Bubble Tea, Tapioca Pearls Bubble Tea, Fresh Mango Bubble Tea, Homemade Bubble Tea - A clear glass filled with a layer of black tapioca pearls at the bottom, topped with a thick, pale yellow creamy liquid being poured from a blender jar above. The drink has small bubbles on its surface and a smooth texture, and a white straw is inserted into the glass. The glass sits on a small wooden board placed on a white marbled surface, with a blurred white cloth and an empty clear glass in the soft background. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The success of this Mango Bubble Tea with Tapioca Pearls Recipe really comes down to quality ingredients and knowing why they’re there. For instance, the green tea adds that subtle earthiness that balances the sweetness of mango, while the tapioca pearls bring the signature ‘bubble’ texture that’s chewy and fun. Grab ripe mangoes or good frozen ones if fresh aren’t in season—you’ll thank me later!

Mango Bubble Tea with Tapioca Pearls, Mango Bubble Tea, Tapioca Pearls Bubble Tea, Fresh Mango Bubble Tea, Homemade Bubble Tea - Flat lay of ripe mangoes cut into bright yellow cubes, glossy black cooked tapioca pearls glistening with brown sugar syrup, loose green tea leaves scattered nearby, a small pile of brown sugar crystals, a splash of creamy plant-based milk in a glass pour, and a few ice cubes sparkling clear, all beautifully arranged with vibrant colors and textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7
  • Cooked Tapioca Pearls: These are the star of bubble tea, giving it that chewy, unique texture you can’t replicate otherwise.
  • Brown Sugar: Sweetening the pearls with brown sugar adds depth and a caramel-like sweetness.
  • Boiling Water: This is used to brew the green tea perfectly without making it bitter.
  • Green Tea Bags: Provides a mild, grassy flavor that complements mango intriguingly well.
  • Ripe Mangoes or Frozen Mango: The juicy sweetness from mango is what truly makes this bubble tea shine.
  • Plant-Based Milk: Adds creamy texture and ties everything together, plus it keeps the recipe vegan-friendly.
  • Ice (Optional): If you want your bubble tea chilled, ice is your best friend without watering down the flavor too much.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Mango Bubble Tea with Tapioca Pearls Recipe gives you a fantastic base, but feel free to make it your own. I like mine a bit sweeter and creamier on cozy afternoons, but some days I add a splash of lemonade for a tangy twist. The beauty is in playing with the flavors and textures until you find what hits the spot for you.

  • Variation: Sometimes, I swap green tea for jasmine tea to get a floral note that pairs wonderfully with mango – give that a try if you like a fragrant twist!
  • Dairy Swap: Plant-based milk makes the drink vegan, but you can use coconut milk for an extra tropical vibe or almond milk for a nuttier creaminess.
  • Sweetness Level: Adjust by adding more or less brown sugar syrup depending on your mango’s natural sweetness or your craving that day.
  • Seasonal Twist: When mangoes aren’t in season, frozen mango works beautifully, or try mixing in other fruits like peach or passionfruit for a flavor boost.

Step-by-Step: How I Make Mango Bubble Tea with Tapioca Pearls Recipe

Step 1: Sweeten the Tapioca Pearls

Start by mixing your cooked tapioca pearls with brown sugar. This sweetens them nicely and keeps them sticky enough without being mushy. I usually let them sit for about 5 minutes to soak up all that caramel sweetness while I prepare the tea. If you find your pearls are sticky or clump, just give them a gentle stir to separate.

Step 2: Brew Your Green Tea Just Right

Pour 1½ cups of boiling water over your green tea bags and cover. Let the tea steep for 5 minutes—no more, no less! I learned the hard way that green tea can get bitter if steeped too long or in overly hot water, so I keep the water temperature around 80°C (175°F). After steeping, remove the bags and set your tea aside to cool slightly.

Step 3: Blend Mango, Milk & Tea Until Silky Smooth

Into your blender, add the mango (fresh or frozen), plant-based milk, and the freshly brewed green tea. Blend for about 2 minutes until the mixture is silky smooth. This step is where all the magic happens—the blend of creamy milk with fruity mango and subtle tea creates that luscious bubble tea base we all love. If your mango isn’t sweet enough, feel free to add a small amount of your preferred sweetener here.

Step 4: Assemble and Enjoy!

Drop your brown sugar-coated tapioca pearls into a glass, then pour over the mango and tea blend. If you want your drink chilled, add some ice cubes right before serving. Stir gently, grab a wide straw, and enjoy that perfect combination of creamy, sweet, and chewy in every sip!

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Pro Tips for Making Mango Bubble Tea with Tapioca Pearls Recipe

  • Use the Right Water Temperature: Brewing green tea at around 80°C/175°F prevents bitterness and keeps the flavor smooth.
  • Fresh Tapioca Pearls Are Key: Cook your pearls fresh and consume them within 3-4 hours to keep that perfect chewy texture.
  • Sweeten the Pearls Separately: Toss cooked pearls in brown sugar syrup to infuse caramel flavor and prevent stickiness.
  • Blend Thoroughly: Blend your mango, tea, and milk until completely smooth to avoid any gritty texture.

How to Serve Mango Bubble Tea with Tapioca Pearls Recipe

Mango Bubble Tea with Tapioca Pearls, Mango Bubble Tea, Tapioca Pearls Bubble Tea, Fresh Mango Bubble Tea, Homemade Bubble Tea - The image shows a clear glass filled halfway with black tapioca pearls at the bottom, which have a shiny and irregular round shape. On top of the pearls, a thick, light yellow creamy liquid is being poured, creating small bubbles on the surface as it fills the glass near the top. A wooden spoon handle is also visible inside the glass, leaning against the side. The glass sits on a round wooden board placed on a white marbled surface. In the background, there is a blurred white cloth and an empty clear glass. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I serve this mango bubble tea, I love to garnish with a few fresh mango chunks floating on top—it adds a fresh pop and an extra fruity bite. Sometimes, I sprinkle a tiny pinch of toasted coconut flakes for a tropical touch that complements the drink’s flavors beautifully.

Side Dishes

This bubble tea pairs perfectly with light, refreshing snacks. I like to serve it alongside crispy spring rolls, fresh fruit salads, or even a small plate of lightly salted edamame. The contrast in textures and flavors keeps things interesting without overpowering your drink.

Creative Ways to Present

If you’re making Mango Bubble Tea with Tapioca Pearls for a party or just want to impress, try layering the tea and mango blend with pearls in clear glasses to show off the colors and textures. You can also add edible flowers on top or serve with colorful straws to brighten up the presentation. It’s surprisingly easy but adds that “wow” factor!

Make Ahead and Storage

Storing Leftovers

I usually store the mango tea mixture separately from the tapioca pearls in airtight containers in the fridge. The mango tea will keep well for up to 24 hours, but the tapioca pearls are best consumed fresh. If you leave pearls overnight, they tend to harden or get overly chewy.

Freezing

Freezing bubble tea drinks isn’t my go-to because tapioca pearls change texture when frozen. However, you can freeze the mango puree or leftover tea base in ice cube trays and blend fresh when you want a quick fix.

Reheating

If you need to reheat tapioca pearls, do it gently by steaming or microwaving with a splash of warm water to bring back some chewiness. Avoid boiling again since that can make them gummy. The tea and mango mixture can be enjoyed cold or gently warmed depending on your mood.

FAQs

  1. Can I use regular black tea instead of green tea for this recipe?

    Absolutely! Black tea will give you a stronger, bolder flavor that pairs nicely with mango. It changes the taste slightly but is just as delicious—just be mindful of brewing time so it doesn’t get too bitter.

  2. How do I prevent the tapioca pearls from sticking together?

    After cooking, immediately toss the tapioca pearls in a little brown sugar syrup or just sugar water and stir gently. This coating prevents them from clumping and adds flavor too. Serve within a few hours for the best texture.

  3. Can I make this recipe vegan-friendly?

    Yes! This Mango Bubble Tea with Tapioca Pearls Recipe uses plant-based milk, making it 100% vegan. Just double-check your tapioca pearls’ ingredients and avoid dairy in any add-ins.

  4. What if fresh mango isn’t available?

    Frozen mango cubes are a fantastic substitute and often more economical out of season. They’re picked at peak ripeness and retain plenty of sweetness and flavor, perfect for blending.

  5. How do I know when tapioca pearls are fully cooked?

    Cooked tapioca pearls should be translucent with no white center and have a chewy texture—not hard or crunchy. If they stick or taste raw, cook them a little longer, but be careful not to overcook to avoid mushiness.

Final Thoughts

This Mango Bubble Tea with Tapioca Pearls Recipe has become one of my absolute favorites—not just because it tastes amazing, but because it’s surprisingly easy to make at home and customizable to your own cravings. Whether you’re a bubble tea pro or trying this for the first time, I promise you’ll enjoy every sip. Give it a try, share with friends, and get creative with it—I can’t wait to hear how you make it your own!

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Mango Bubble Tea with Tapioca Pearls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 6 reviews
  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups
  • Category: Beverage
  • Method: Blending
  • Cuisine: Asian
  • Diet: Vegan
Print Recipe

Description

This refreshing Mango Bubble Tea combines sweet mango, green tea, and chewy tapioca pearls for a delightful plant-based beverage perfect for any time of day.

Ingredients

Boba Pearls

  • 1 cup cooked tapioca pearls
  • 1 tablespoon brown sugar

Tea

  • 1 ½ cup boiling water
  • 2 bags green tea

Mango Tea Mixture

  • 2 ripe mangoes, cubed or 2 cups frozen mango
  • 1 ½ cups plant-based milk
  • ¼ cup ice (optional)

Instructions

  1. Sweeten Tapioca Pearls: Mix the cooked tapioca pearls with the brown sugar and set aside to absorb the sweetness.
  2. Brew Green Tea: In a mug, add the boiling water and tea bags, cover and let steep for 5 minutes. Remove the tea bags and set the brewed tea aside.
  3. Blend Mango Tea: Combine the mango, plant-based milk, and brewed green tea in a blender. Blend for 2 minutes until the mixture is completely smooth.
  4. Assemble Bubble Tea: Place the sweetened tapioca pearls into glasses, pour the blended mango tea mixture over the boba, and add ice if desired.

Notes

  • Use warm water around 80°C (175°F) for brewing green tea to avoid bitterness.
  • Choose the best quality mango available; frozen mango or high-quality mango puree is best when out of season.
  • Adjust sweetness by adding extra sweetener if the mango isn’t naturally sweet enough.
  • Consume freshly cooked boba within 3-4 hours and keep them submerged in liquid to maintain their texture.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 18 g
  • Sodium: 35 mg
  • Fat: 3 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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