If you’re on the hunt for a dessert that’s both festive and fuss-free, I’ve got just the thing for you—this No-Bake Peppermint Kisses Pie Recipe is a total game-changer. It’s creamy, minty, and loaded with crunchy peppermint goodness, yet it requires zero baking. Seriously, it’s one of my favorite treats especially around the holidays, but honestly, I enjoy it anytime I want a cool, refreshing slice of joy. Stick around—I promise the step-by-step is super straightforward and you’ll be amazed at how effortlessly you nail it!

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Why This Recipe Works

No-Bake Convenience: You don’t even need an oven, making it perfect for hot days or busy schedules.
Perfect Peppermint Punch: The Hershey’s Candy Cane Kisses deliver that authentic mint-chocolate burst you crave.
Creamy & Crunchy Texture: The Oreo crust and chopped Kisses in the filling add delightful crunch to silky smoothness.
Customizable Flair: You can tweak colors or extracts, letting you make it uniquely yours every time.

No-Bake Peppermint Kisses Pie, peppermint kisses pie, festive no-bake dessert, holiday peppermint pie, simple mint pie recipe - The image shows a round dessert on a white plate, placed on a white marbled surface. The dessert has two visible layers: the bottom layer is a dark brown, crumbly crust, and the top layer is thick, light pink with a creamy, slightly rough texture. The top is scattered with small pieces of crushed red and white candy, giving it a textured, colorful look. Surrounding the plate are green pine needles, adding a festive touch, with a silver and red wrapped candy in the foreground and a black bowl filled with red and white-striped candies blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredient harmony here is what I love most. Each element plays a role: the Oreos provide the sturdy crunch foundation, the cream cheese and heavy cream make a luscious, dreamy filling, and of course, those peppermint kisses pack in that festive minty sweetness. Quick tip — grab full-fat cream cheese and heavy cream for rich flavor and best texture.

No-Bake Peppermint Kisses Pie, peppermint kisses pie, festive no-bake dessert, holiday peppermint pie, simple mint pie recipe - Flat lay of a small pile of whole Oreos with visible cream filling, a handful of individually unwrapped red and white peppermint candy cane kisses, a small white ceramic bowl with melted unsalted butter, a block of full-fat cream cheese with smooth edges, a small white bowl filled with powdered sugar, a small white bowl of heavy cream, another small white bowl holding a clear vanilla extract liquid, a small white bowl with peppermint extract liquid, two small drops of vivid red food coloring on the white surface, all arranged symmetrically and proportionally in balance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hershey’s Candy Cane Kisses: These bring a mint-chocolate crunch that’s irreplaceable; chop them unevenly for nice texture variation.
Oreos: Use the classic full-stuffed Oreos to get the perfect balance of cookie and cream in the crust.
Unsalted Butter: Melts smoothly to bind the crust without overpowering flavors.
Heavy Cream: Whipped to stiff peaks, it’s what gives the filling that light, airy texture.
Cream Cheese: The base of the filling, softened to room temperature so it blends perfectly smooth.
Powdered Sugar: Adds just the right amount of sweetness without graininess.
Vanilla Extract: Enhances all the other flavors without overshadowing the peppermint.
Peppermint Extract: The star mint flavor; a little goes a long way, so measure carefully.
Red Food Coloring: Totally optional for that classic “holly-jolly” look, but I love adding just a drop or two.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how versatile this No-Bake Peppermint Kisses Pie Recipe is, so I often play around with it to suit moods or occasions. Feel free to swap out ingredients or double the peppermint if you’re a mint freak like me. Your version should be exactly how you love it — that’s the joy of no-bake pies!

Variation: For a more chocolate-forward pie, I sometimes mix in mini chocolate chips along with the chopped Kisses inside the filling — adds amazing texture and surprises in every bite.
Dairy-Free Option: I’ve tried it swapping heavy cream for coconut cream and cream cheese for a vegan alternative; it’s slightly different in texture but still dreamy.
Seasonal Twist: You can swap peppermint extract for orange or almond extract if you want a non-mint variation that still wow guests.

Step-by-Step: How I Make No-Bake Peppermint Kisses Pie Recipe

Step 1: Build the Oreo Peppermint Crust

Start by crushing the Oreos until they’re fine crumbs — a food processor makes this super quick, but a zip-top bag and rolling pin work fine too. Then mix in about a quarter cup of those chopped peppermint kisses. After melting the butter, drizzle it evenly over the cookie mixture and stir until everything holds together like wet sand. Press this firmly into your springform pan or just a regular pie plate, smoothing it into one even layer. Pop it in the fridge to chill for at least 30 minutes; this step is key to getting that nice, sturdy base.

Step 2: Whip the Cream to Stiff Peaks

While the crust chills, whip your heavy cream. I use a hand mixer or stand mixer for this. Beat it on medium-high until stiff peaks form—this took me a couple tries to get perfect before, but now I watch for the cream to hold firm peaks without turning grainy. Once done, stash it in the fridge so it stays cold and ready for folding.

Step 3: Make the Peppermint Cream Cheese Filling

In the same mixing bowl, switch to the paddle attachment or your hand mixer’s beaters and whip the softened cream cheese until smooth and creamy. Gradually add the powdered sugar while mixing on low, then blend until it’s totally smooth again. Add in the vanilla and peppermint extracts, and if you want that festive red swirl, a couple drops of red food coloring here. Scrape the sides as you go—nothing worse than missed lumps hiding on the edges!

Step 4: Fold in the Whipped Cream & Peppermint Kisses

Now the magic moment: gently fold the whipped cream into the peppermint cream cheese mix with a spatula, mixing just until you don’t see white streaks anymore. Nobody wants deflated cream, so take your time! Then toss in two-thirds of your chopped peppermint kisses, folding them evenly through the filling for that delightful speckled crunch surprise.

Step 5: Assemble & Chill

Pour the filling onto your chilled crust and spread evenly with a spatula—my favorite is an offset spatula because it helps get that smooth finish. Sprinkle the remaining chopped peppermint kisses over the top for a cute, candy-studded look. Cover it tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Patience here really pays off—the pie slices so much more cleanly and the flavors meld beautifully!

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Pro Tips for Making No-Bake Peppermint Kisses Pie Recipe

Use Softened Cream Cheese: I always let mine sit out for at least 30 minutes to avoid lumps and make mixing effortless.
Don’t Overwhip Cream: Watch carefully when whipping cream to stiff peaks; overwhipping turns it grainy and hard to fold in smoothly.
Even Chopped Kisses: Chop the peppermint kisses unevenly — bits that are too small get lost, and big chunks are a nice surprise.
Chill Time Matters: Letting the pie chill overnight is my favorite trick for slicing perfect, clean pieces without squishing the filling.

How to Serve No-Bake Peppermint Kisses Pie Recipe

No-Bake Peppermint Kisses Pie, peppermint kisses pie, festive no-bake dessert, holiday peppermint pie, simple mint pie recipe - A slice of dessert with two layers sits on a white plate with a silver fork on the right side. The bottom layer is dark brown and firm, looking like a crumbly base. The top layer is thick, creamy, and light pink, covered with small white and red crushed pieces scattered on top. In the background, more of the dessert is on a white plate, and red-and-white striped candy pieces are scattered nearby, some still in shiny wrappers. The surface under everything is a white marbled texture with some green pine leaves in the lower part of the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep garnishes simple to showcase those peppermint kisses on top, but a light dusting of crushed candy canes or a few fresh mint leaves looks adorable and adds extra festivity. If you’re feeling fancy, a swirl of whipped cream with a whole Kiss perched on top is always a crowd-pleaser.

Side Dishes

This pie pairs beautifully with a cup of hot cocoa or peppermint tea to play up the minty vibe. For holiday spreads, I love setting it alongside a small fruit salad or some spiced nuts to balance the sweetness.

Creative Ways to Present

For special occasions, I’ve served this pie in clear dessert cups layered with crushed Oreos and whipped cream to make individual parfaits—so fun at parties! Another festive idea is to drizzle melted dark chocolate across the top right before serving or swirl a little extra peppermint extract whipped cream on the side.

Make Ahead and Storage

Storing Leftovers

Leftovers? Yes, please. Cover your pie tightly with plastic wrap or foil and keep it in the fridge. I’ve stored it this way for up to five days without losing its creamy texture or peppermint punch—though, trust me, it usually disappears much faster at my house!

Freezing

This pie freezes surprisingly well. Just wrap it super tight in plastic wrap followed by aluminum foil to prevent freezer burn. When I freeze mine, I always thaw it in the fridge overnight before serving to maintain that luscious creamy texture.

Reheating

This dessert really shines cold, so I don’t recommend reheating. If you like, just let slices sit at room temp for 10 minutes before serving to soften slightly—it makes the flavor bloom beautifully!

FAQs

Can I use a different cookie for the crust instead of Oreos?

Absolutely! While Oreo crust gives that iconic chocolate-cream combo, you can substitute with chocolate graham crackers, chocolate wafer cookies, or even ginger snaps for a spicy twist. Just make sure to crush them finely and mix well with melted butter to help the crust set firmly.
What if I don’t have peppermint extract?

If peppermint extract isn’t on hand, you can either omit it or try a few drops of pure mint extract or even crushed candy canes dissolved into the cream while mixing. The flavor won’t be quite as intense, but the chopped peppermint kisses on top will still give you that minty burst.
Can I make this pie vegan or dairy-free?

Yes! Swap the cream cheese and heavy cream for non-dairy alternatives like vegan cream cheese and coconut cream. Be sure to check your peppermint kisses and Oreos for dairy if strict vegan/dairy-free, as some may contain milk ingredients.
How do I get nice clean slices when serving?

Use a sharp knife heated under warm water, then wiped dry before slicing. This method helps cut through the creamy filling smoothly. Also, chilling the pie overnight means it’s firmer and easier to slice elegantly without smushing.
Can I make this pie in advance?

Definitely! This pie is fantastic as a make-ahead dessert. Just prepare it up to a day ahead, keep it refrigerated, and slice just before serving. The flavors deepen with resting time, so it actually tastes better the next day.

Final Thoughts

This No-Bake Peppermint Kisses Pie Recipe is truly one of my go-to recipes when I want something impressive but easy. From the first bite, you get that creamy tang from cream cheese, the coolness of peppermint, and just the right amount of chocolatey crunch. Making it feels special, and serving it to family or friends always brings smiles—and honestly, I’ve lost count of how many times I’ve made it over the years! I can’t wait for you to try it and see how simple and delicious a no-bake pie can be. Go ahead, treat yourself—you deserve a slice (or two)!