One Pot Gnocchi Chicken Pot Pie Recipe

If you’ve ever wished a classic comfort dish could be easier, meet the One Pot Gnocchi Chicken Pot Pie Recipe that I’m absolutely obsessed with. Trust me, this recipe packs all the cozy, creamy goodness of a traditional chicken pot pie but with way less fuss—and the best part? It’s all cooked in one pot. You’ll love how quick and fuss-free it is, especially on busy weeknights when you want comfort food without the mess. Grab your Dutch oven and let’s make magic happen!

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Ingredients & Why They Work

This One Pot Gnocchi Chicken Pot Pie recipe relies on simple, wholesome ingredients that come together beautifully. Each component plays a role, whether it’s for flavor, texture, or that perfect creamy finish. Let me break down why I love what’s in here and some notes on picking the best versions.

• Butter or vegan butter: Essential for sautéing veggies and building that rich base; I love using vegan butter for a dairy-free option that still surprises with flavor.
• Carrots: Adds sweetness and a nice bite—go for fresh, firm carrots for the best texture.
• Mushrooms: Bring a deeper, earthy flavor and meaty texture that complements the chicken perfectly.
• Celery: The classic pot pie crunch, celery provides freshness and subtle bitterness that balances the dish.
• Shallot or onion: I usually opt for shallots—they have a mild sweetness that melts beautifully into the sauce.
• Homemade seasoned salt and pepper: Nothing beats a seasoning blend tailored to your taste—feel free to swap with your favorite!
• Garlic: A punch of savory aroma and warmth; fresh is best, but garlic powder works in a pinch.
• Poultry seasoning: This classic blend adds that unmistakable chicken pot pie vibe.
• Dried thyme: Just a pinch heightens the herbal notes without overpowering.
• Flour (gluten-free or all-purpose): Thickens the sauce beautifully—GF works great if you need it, but normal flour is fine too.
• Chicken stock or broth: The heart of the sauce, adding flavor depth; homemade or a good-quality store-bought one gives best results.
• Milk (any kind): I prefer unsweetened almond milk to keep it light but creamy, though regular milk or cream are lovely options too.
• Gluten-free gnocchi: This is the fun twist—soft, pillowy gnocchi stands in for traditional pie crust and potatoes, soaking up all the saucy goodness.
• Shredded chicken breast: Use pre-cooked chicken to speed things up—rotisserie chicken is a lifesaver here.
• Frozen peas: Adds a pop of color and sweetness, balancing the rich flavors.

Tweak to Your Taste

One of the things I love about this One Pot Gnocchi Chicken Pot Pie Recipe is how easy it is to make your own. I often switch up the veggies or seasonings depending on what I have on hand, and you should definitely feel free to do the same. It’s so forgiving!

• Swap it out: I’ve sometimes added corn or green beans instead of peas, both work fantastic and bring a little variety.
• Dairy-free option: Using vegan butter and plant-based milk means you don’t lose that creamy goodness at all—you still get that comforting feel.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a warming kick.
• Protein alternatives: For a vegetarian twist, swap chicken for cooked chickpeas or tofu and use vegetable broth instead.

Step-by-Step: How I Make One Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté the Veggies to Build Flavor

Start by heating your Dutch oven or a large soup pot over medium-high heat. Melt the butter, then toss in the carrots, mushrooms, celery, and shallots (or onions). This step is all about coaxing out those natural vegetable flavors. You’ll want to sauté them until the mushrooms release their juices and the liquid evaporates, about 3-4 minutes. Season with your homemade salt and pepper blend, then keep cooking until everything is tender, another 6-7 minutes. Keep an eye on the heat—if things start browning too fast, just turn it down slightly.

Step 2: Spice It Up and Thicken That Sauce

Next, add in the garlic, poultry seasoning, and a pinch of dried thyme. Sauté these for 1-2 minutes until the garlic smells heavenly. Then sprinkle the flour evenly over the veggies, stirring to coat everything. Cook this for a minute—this step cooks out the raw flour taste. Slowly pour in your chicken stock while stirring constantly to avoid lumps, then add the milk. Turn the heat up to medium-high and bring it to a simmer. This creates the creamy pot pie sauce base you’re craving.

Step 3: Add the Gnocchi, Chicken, and Peas

Now, stir in the gnocchi and give it all a good mix so nothing sticks together. Lower the heat to medium and let everything simmer gently for 5-6 minutes, stirring frequently, until the gnocchi are tender and soft. Finally, fold in the shredded chicken and frozen peas. Taste and adjust with more seasoned salt and pepper if needed. At this point, you’re literally eating comfort in a bowl. Serve hot and dig in!

How to Serve One Pot Gnocchi Chicken Pot Pie Recipe

Garnishes

I like to sprinkle chopped fresh parsley or thyme right before serving—that fresh green pop brightens the creamy sauce and adds a lovely herbal note. Sometimes a sprinkle of parmesan or nutritional yeast also elevates the flavor. If you love a bit of crunch, toasted breadcrumbs on top add a nice texture contrast.

Side Dishes

As a one-pot meal, this dish can stand alone, but I love pairing it with a crisp green salad dressed in lemon vinaigrette to cut through the richness. A side of roasted Brussels sprouts or sautéed green beans works beautifully too if you want to add more veggies.

Creative Ways to Present

If you’re serving company, try dividing the finished pot pie into mini oven-safe bowls or ramekins, then adding a puff pastry crust topping and baking for a few minutes until golden. It’s a fun way to upscale this cozy dish on special occasions and definitely gets compliments every time!

Make Ahead and Storage

Storing Leftovers

I stash leftovers in airtight containers and refrigerate for up to 3 days. The flavors deepen overnight and it’s just as delightful reheated. Make sure to cool it before sealing to keep everything fresh.

Freezing

You can freeze this recipe in portions. I recommend using freezer-safe containers and leaving some headspace as the gnocchi expands a bit. When freezing, label with date and try to consume within 2 months for best taste. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave with a splash of milk or broth to loosen the sauce. Stir occasionally so it heats through evenly and the gnocchi don’t get gummy.

FAQs

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie Recipe is one of those meals I turn to when I want comfort but can’t handle a ton of cleanup. It’s warm, hearty, and soul-satisfying—all wrapped into a quick, no-fuss pot. If you love cozy dinners with minimal effort and maximum flavor, I can’t recommend this enough. Give it a try—you might just find yourself making it weekly, like me!

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