Peach Cinnamon Roll Casserole Recipe

If you’re anything like me, you love finding breakfast recipes that feel like a special treat without a ton of fuss. That’s exactly why I’m so excited to share this Peach Cinnamon Roll Casserole Recipe with you. Imagine tender cinnamon rolls swirled with juicy peaches and baked into a gooey, golden casserole that’s perfect for weekend mornings or brunch with friends. Trust me, once you try this, it’ll become one of your favorite comfort foods — and I’ll share all the tips to make sure it turns out beautifully every time!

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Ingredients & Why They Work

This Peach Cinnamon Roll Casserole Recipe is a simple blend of pantry staples and fresh peaches, offering a perfect balance of flavors and textures. Knowing why each ingredient plays a role helps you get the best results and even customize if you want.

• Warm Milk: Activates the yeast for that lovely fluffy dough; make sure it’s not too hot or you’ll kill the yeast.
• Active Dry Yeast: The magic that makes the dough rise and become airy.
• Granulated Sugar: Feeds the yeast and adds a touch of sweetness to the dough itself.
• Melted Butter: Keeps the dough tender and rich — don’t skip this part!
• Salt: Balances the sweetness and enhances overall flavor.
• Eggs: Help with structure and add moisture, giving you that perfect chewy softness.
• All-Purpose Flour: The base ingredient for the dough, providing strength and texture.
• Diced Peaches: Fresh or canned works — fresh is best when in season, but canned peaches are great year-round.
• Brown Sugar: Adds depth with its molasses notes, pairing beautifully with cinnamon and peaches.
• Ground Cinnamon: The star spice that makes these rolls heavenly.
• Cream Cheese: Provides tang and creaminess in the frosting.
• Butter (for Frosting): Softens the frosting and adds a silky finish.
• Powdered Sugar: Sweetens the frosting without grittiness.
• Vanilla Extract: Boosts the flavor of the frosting with warmth and aroma.

Tweak to Your Taste

I love making this Peach Cinnamon Roll Casserole Recipe my own by adjusting the filling and frosting depending on the season or my mood. You can easily swap spices or fruit, and I encourage you to get creative!

• Variation: Once, I swapped peaches for fresh blueberries and added a splash of lemon zest to the filling — it was a delightful twist balancing sweet and bright flavors.
• Dairy-Free: Use coconut oil or vegan butter in place of butter and cream cheese alternatives for a dairy-free version that’s just as dreamy.
• Spice It Up: Add a pinch of nutmeg or cardamom with the cinnamon for added warmth and complexity.
• Less Sweet: Reduce the brown sugar in the filling slightly if you prefer your dessert less sugary—it still tastes fantastic.

Step-by-Step: How I Make Peach Cinnamon Roll Casserole Recipe

Step 1: Proof the Yeast with Warm Milk

Start by dissolving your yeast in warm milk (about 110°F) with just a pinch of sugar. It should get frothy and bubbly after about 5 minutes. If it doesn’t, your yeast might be expired or the milk too hot or cold — trust me, I’ve learned this the hard way, so test it carefully!

Step 2: Mix and Knead the Dough

Once your yeast mixture is ready, stir in sugar, melted butter, salt, eggs, and flour into a big bowl. I usually use my stand mixer with a dough hook for ease, but kneading by hand works great too — just about 8-10 minutes until the dough is smooth and elastic. It shouldn’t be sticky; if it is, sprinkle a bit more flour slowly.

Step 3: Let the Dough Rise

Cover your dough and let it rise in a warm spot until it’s doubled in size — usually about an hour. I like to preheat my oven to the lowest setting, turn it off, and place the bowl inside with the oven door slightly cracked. It creates the perfect cozy environment!

Step 4: Prepare the Peach Filling

While your dough’s rising, mix diced peaches with brown sugar and cinnamon. Quick tip: if your peaches are extra juicy, toss them with a tablespoon of flour to avoid soggy rolls and keep the filling nicely thickened.

Step 5: Assemble the Rolls

Roll the dough out into a large rectangle (about 9×13 inches). Spread the peach filling evenly all over the dough, then roll it up tight like a jelly roll. Cut into 12 even slices and arrange them cut side up in a greased baking dish. Let them rise again for about 30 minutes — this second rise makes them extra fluffy and soft.

Step 6: Bake Until Golden

Pop the casserole into your preheated oven at 350°F and bake for 25 minutes or until golden brown on top. Keep an eye on them closer to the end — every oven is a little different — and avoid opening the oven too often to keep the heat steady.

Step 7: Whip Up the Cream Cheese Frosting

While the rolls bake, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, whipping until you have a luscious, spreadable frosting. Trust me, this part is so addicting to taste as you go!

Step 8: Finish and Serve Warm

Drizzle or spread this frosting over the warm rolls just before serving. The cream cheese balances the sweetness and brings everything together for that melt-in-your-mouth goodness you’re craving.

How to Serve Peach Cinnamon Roll Casserole Recipe

Garnishes

I usually stick to a simple drizzle of frosting, but fresh peach slices on top and a light dusting of cinnamon make a lovely garnish too. A sprinkle of toasted pecans or walnuts adds a nice crunch if you’re feeling fancy.

Side Dishes

This casserole is fantastic on its own, but I like pairing it with a crisp side salad or some Greek yogurt to balance the sweetness if it’s brunch time. Fresh brewed coffee or a fruity mimosa round out the meal perfectly.

Creative Ways to Present

For special occasions, I’ve served this casserole in individual ramekins for a cute single-serve presentation, adding a dollop of whipped cream and a sprig of fresh mint. It’s always a crowd-pleaser and looks so inviting on the brunch table!

Make Ahead and Storage

Storing Leftovers

Your leftovers will keep nicely in an airtight container in the fridge for up to 3 days. I like to warm them gently in the microwave wrapped with a damp paper towel to keep them soft and moist.

Freezing

This Peach Cinnamon Roll Casserole Recipe freezes well! After baking, let it cool completely, then slice and layer in a freezer-safe container with parchment paper between layers. When you want it, just thaw in the fridge overnight and warm in the oven until heated through.

Reheating

To reheat, cover the casserole loosely with foil and warm at 325°F for about 10-15 minutes until soft and warm, then add a fresh dollop of frosting or cream cheese glaze if desired. Avoid microwaving it too long or it can get gummy.

FAQs

Final Thoughts

This Peach Cinnamon Roll Casserole Recipe holds a special place on my breakfast table because it brings a little sunshine and sweetness into any morning. I hope that as you make it your own, you find the same joy in biting into those soft, cinnamon-kissed, peachy layers that I do. Don’t be intimidated—just follow along, have fun, and treat yourself to this delicious comfort dish that feels like a hug from the inside out!

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