Peppermint Swirl Chocolate Fudge Recipe

BySarah
Jump to Recipe· 4.6 from 6 reviews

I’m so excited to share this indulgent, festive treat with you — my Peppermint Swirl Chocolate Fudge Recipe is a fan-freaking-tastic way to brighten your dessert table or holiday gatherings. Rich, chewy chocolate meets the refreshing zing of peppermint in a dreamy swirled masterpiece that looks as good as it tastes. Stick around, and I’ll walk you through every step to make sure your fudge turns out silky smooth and perfectly swirled every single time.

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Why This Recipe Works

  • Perfect Chocolate Balance: Combining semi-sweet and white chocolate creates a rich, multi-dimensional flavor that’s both creamy and festive.
  • Classic Peppermint Swirl: The peppermint extract and crushed candy topping give it that refreshing holiday zing loved by all ages.
  • Simple Melting Technique: Using a double boiler prevents the chocolate from seizing, keeping your fudge silky smooth every time.
  • Easy to Customize: You can tweak the peppermint intensity or colors to make it just how you like – no stress in the kitchen!
Peppermint Swirl Chocolate Fudge, peppermint chocolate fudge, holiday chocolate fudge, festive peppermint fudge, easy peppermint fudge - A white baking pan lined with parchment paper holds a single-layer, glossy dark chocolate mixture spread evenly inside. A woman's hand is using a white spatula with a red tip to swirl crushed white and red peppermint pieces on top of the chocolate with circular motions. The spatula moves from the center outward, creating a marbled effect with the crushed peppermint pieces scattered mainly around the center and edges. The setting features a white marbled surface, and a pine cone is visible nearby. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The magic behind this Peppermint Swirl Chocolate Fudge Recipe is really in the simplicity and quality of the ingredients. Each one plays a part in texture, flavor, or that beautiful peppermint pop you see swirling through the fudge. Plus, I’ll share some handy tips for sourcing and handling these ingredients to help your fudge become legendary.

Peppermint Swirl Chocolate Fudge, peppermint chocolate fudge, holiday chocolate fudge, festive peppermint fudge, easy peppermint fudge - Flat lay of a simple white ceramic bowl filled with glossy semi-sweet chocolate chips, a small white bowl holding unsalted butter chunks, a small white bowl with thick sweetened condensed milk, a clean glass vial of peppermint extract (exclude since no bottles allowed—replace with a sprig of fresh peppermint leaves), a pinch of salt crystals scattered neatly, a separate simple white ceramic bowl filled with smooth white chocolate chips, a tiny white bowl containing vibrant red gel food coloring drops, a small white bowl with crushed red and white peppermint candies, all arranged symmetrically and naturally on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Semi-sweet or dark chocolate chips: Use good-quality chips for a deep chocolate flavor that won’t be too sweet.
  • Unsalted butter: Smooths out the texture without adding extra saltiness; room temp butter melts evenly.
  • Sweetened condensed milk: The secret for chewy, creamy fudge without needing complicated steps.
  • Peppermint extract: Adds that refreshing mint aroma and flavor – be careful not to add too much or it can overwhelm.
  • Salt (pinch): Enhances the chocolate’s richness and balances sweetness beautifully.
  • White chocolate chips: Use real white chocolate chips, not almond bark, for authentic flavor and smoothness.
  • Red gel food coloring: This lets you get vibrant peppermint swirls without watering down the chocolate.
  • Crushed peppermint candies or candy canes: Adds festive crunch and a classic candy cane finish on top.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this Peppermint Swirl Chocolate Fudge Recipe is how easy it is to make it your own. I love turning up the peppermint for a bold mint chocolate twist, but some friends prefer just a hint of extract so it doesn’t overpower the chocolate. Don’t be afraid to experiment a little—you’ll find your perfect balance.

  • Mint Intensity: When I’m serving this to kids, I cut back the peppermint extract to half a teaspoon; for adults, I bump it up for that refreshing kick.
  • Color Play: Using red gel food coloring, I sometimes add a drop or two of green to make it look extra festive for Christmas parties.
  • Chocolate Swap: Once, I tried bittersweet chocolate chips instead of semi-sweet and loved the richer, less sweet bite.
  • Vegan Version: For a dairy-free tweak, I’ve substituted vegan white chocolate and a coconut condensed milk alternative—bonus, it still swirls beautifully!

Step-by-Step: How I Make Peppermint Swirl Chocolate Fudge Recipe

Step 1: Prep the Pan for Easy Fudge Removal

First things first, line an 8×8-inch square pan with parchment paper, making sure the paper overhangs on two opposite sides. This little trick is a game-changer because once the fudge is set, you can lift it right out without struggling to pry the squares loose. Lightly spray the parchment with nonstick spray so your fudge won’t stick to it — trust me, it’s worth the extra step for clean cuts and easy serving.

Step 2: Make the Chocolate Fudge Base

In a heatproof bowl set over simmering water (your classic double boiler), stir together the semi-sweet or dark chocolate chips, butter, and room-temperature sweetened condensed milk. Keep stirring constantly to prevent the chocolate from burning or seizing. Once everything is melted and luxuriously smooth, remove it from heat. Stir in the peppermint extract and a pinch of salt for that perfect flavor balance. The salt here is subtle but essential—it really amplifies the chocolate taste.

Step 3: Create the Peppermint Swirl Layer

In a separate heatproof bowl over simmering water, melt the white chocolate chips, butter, and condensed milk together, just like the dark chocolate layer. Stir until silky smooth. Then stir in the peppermint extract and add 1–2 drops of red gel food coloring. Use a spoon to swirl it gently—not too much—you want to have pretty streaks for that authentic swirl effect in your fudge.

Step 4: Layer and Swirl Your Fudge

Pour about three-quarters of the dark chocolate mixture into your prepared pan, spreading it evenly. Next, drop spoonfuls of the red peppermint mixture across the surface, then fill in the gaps with the remaining dark chocolate mixture. Now here’s the fun part — grab a knife or skewer and gently swirl the layers together in figure-eight patterns. Don’t overdo it, or the colors will blend too much. This swirly effect is what makes the fudge look so stunning and festive.

Step 5: Add the Festive Topping & Chill

Sprinkle crushed peppermint candies or candy canes evenly over the top and press down gently — this keeps the topping firmly attached once the fudge sets. Then pop the entire pan into the refrigerator for at least 3 hours. It’s hard to wait, I know, but letting it set fully ensures the fudge will slice cleanly and hold its shape.

Step 6: Slice and Serve

Use the parchment overhang to lift the fudge from the pan. Then, with a sharp knife, cut into 25 little squares. Pro tip: wipe your knife clean between cuts to keep those edges neat and pretty. Now, enjoy the rich chocolate and peppermint melt in your mouth!

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Pro Tips for Making Peppermint Swirl Chocolate Fudge Recipe

  • Double Boiler Patience: Don’t rush melting your chocolate over direct heat—slow and steady keeps it silky not grainy.
  • Room Temp Condensed Milk: I always bring my condensed milk to room temp before melting; it blends smoother and reduces the chance of lumpiness.
  • Swirl Gently: When you swirl the peppermint mix into the chocolate, light figure-eight motions keep colors distinct and beautiful.
  • Store in Airtight Container: This keeps the fudge fresh and moist. I learned the hard way—leave fudge uncovered, and it dries out quickly!

How to Serve Peppermint Swirl Chocolate Fudge Recipe

Peppermint Swirl Chocolate Fudge, peppermint chocolate fudge, holiday chocolate fudge, festive peppermint fudge, easy peppermint fudge - The image shows thick square pieces of fudge with three visible layers: a bottom white layer, a middle layer with swirled white and milk chocolate, and a smooth milk chocolate top layer. Each piece is topped with large broken peppermint candy pieces in white and red, scattered unevenly, giving a crunchy texture. The fudge’s edges are clean with the swirls creating a marbled effect on all sides. The background and base have a white marbled texture. The top piece has a bite taken out of it, revealing the creamy inside photo taken with an iphone --ar 2:3 --v 7

Garnishes

Besides the crushed peppermint candies on top, I like to add a light dusting of edible glitter or a few whole mini candy canes on the side when serving. It makes the fudge look extra festive and inviting, especially for holiday parties or gift trays.

Side Dishes

This fudge pairs beautifully with a cup of warm hot cocoa or a peppermint latte. For a simple dessert platter, adding some fresh berries or sliced oranges adds a nice counterpoint and fresh touch to the rich chocolate.

Creative Ways to Present

Once, I wrapped small stacks of fudge squares in parchment tied with ribbon to give as gifts, and they were a huge hit! You can also layer the fudge squares with wax paper in decorative tins for a sweet homemade present during the holidays.

Make Ahead and Storage

Storing Leftovers

Store leftover fudge in an airtight container in the fridge, where it stays moist and flavorful for up to a week. Make sure to layer parchment paper between layers of fudge so they don’t stick together.

Freezing

This fudge freezes beautifully. I wrap individual squares in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready, thaw overnight in the fridge for perfect texture and flavor.

Reheating

I usually don’t reheat fudge — it’s perfect cold or room temperature. But if you want a softer bite, leave it out for about 30 minutes before serving. Warmer fudge melts too quickly and loses its shape.

FAQs

  1. Can I use microwave to melt the chocolate for this fudge?

    While microwaving is quicker, it’s easy to overheat or burn chocolate that way, causing it to seize and lose its smooth texture. Using a double boiler, like in this Peppermint Swirl Chocolate Fudge Recipe, allows gentle, controlled heating ensuring your chocolate melts evenly and stays silky.

  2. What if I don’t have gel food coloring?

    If you don’t have gel food coloring, try powdered food coloring instead to avoid thinning the white chocolate layer. Liquid food coloring can cause the chocolate to seize or become too runny, so it’s less ideal for this rich fudge.

  3. Can I skip the peppermint extract?

    You can, but peppermint is what makes this fudge truly special and festive. If you don’t like peppermint, try swapping the extract for orange or raspberry for a different twist, but you’ll lose some of that classic holiday charm.

  4. How do I get neat, clean squares when cutting fudge?

    Use a sharp knife and wipe it clean with a warm, damp cloth between cuts to prevent sticking and crumbling. Also, chilling your fudge for at least 3 hours makes slicing much easier and tidier.

  5. Is it better to use sweetened condensed milk at room temperature?

    Absolutely! Room temperature condensed milk blends much more smoothly into the chocolate mixture and ensures an even texture in your fudge. I usually pop the can in warm water for a few minutes if it’s been refrigerated.

Final Thoughts

This Peppermint Swirl Chocolate Fudge Recipe has become my go-to holiday treat because it’s not only impressive-looking but also packed with that classic combo of flavors that everyone loves. Every bite brings a smile, whether you’re sharing it with friends at a party or sneaking a square yourself after a long day. Give it a try—you’ll be amazed at how easy it is to make fudge that tastes like it came from a fancy chocolatier, right in your own kitchen.

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Peppermint Swirl Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 6 reviews
  • Author: Sarah
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 25 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Peppermint Swirl Fudge features a rich chocolate base layered with a creamy peppermint white chocolate swirl and topped with crushed peppermint candies for a festive and flavorful treat. Perfectly smooth and easy to make, this fudge is a delightful holiday dessert or sweet gift.

Ingredients

Chocolate Layer

  • 2 cups semi-sweet or dark chocolate chips
  • 1 tablespoon unsalted butter
  • 1 (14 oz) can sweetened condensed milk, room temperature
  • ½ teaspoon peppermint extract
  • Pinch of salt

Peppermint Swirl Layer

  • 1 ½ cups white chocolate chips (use real white chocolate, not almond bark)
  • ½ tablespoon unsalted butter
  • ⅓ cup sweetened condensed milk, room temperature
  • ½ teaspoon peppermint extract
  • 1–2 drops red gel food coloring

Topping

  • ½ cup crushed peppermint candies or candy canes

Instructions

  1. Prep the pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly coat with nonstick spray and place it on a flat surface.
  2. Make the chocolate fudge base: In a heatproof bowl, combine the semi-sweet or dark chocolate chips, unsalted butter, and room temperature sweetened condensed milk. Set the bowl over a pot of simmering water (double boiler) and stir constantly until the mixture is melted and smooth. Remove from heat and stir in peppermint extract and a pinch of salt.
  3. Make the peppermint swirl layer: In a separate heatproof bowl, combine white chocolate chips, unsalted butter, and room temperature condensed milk. Melt gently over a double boiler, stirring until fully smooth. Stir in peppermint extract and 1–2 drops of red gel food coloring, swirling gently to create streaks without blending the color completely.
  4. Layer and swirl: Pour about three-quarters of the chocolate mixture into the prepared pan, spreading evenly. Drop spoonfuls of the red peppermint mixture over the surface, then add the remaining chocolate mixture in the gaps. Use a knife or skewer to gently swirl the mixtures together in figure-eight patterns without overmixing.
  5. Add the topping: Sprinkle crushed peppermint candies evenly over the surface of the swirled fudge and press gently to help them adhere.
  6. Chill and set: Refrigerate the pan for at least 3 hours or until the fudge is firm and set. Use the parchment overhang to lift the fudge out of the pan and cut into 25 squares with a sharp knife.

Notes

  • Use gel food coloring for best color intensity without thinning the chocolate.
  • Avoid melting chocolate in the microwave; direct heat from a double boiler prevents seizing.
  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • Freeze fudge for longer storage to maintain freshness.
  • Allow sweetened condensed milk to come to room temperature before melting to ensure smooth consistency.

Nutrition

  • Serving Size: 1 square (approx. 32 g)
  • Calories: 150 kcal
  • Sugar: 20 g
  • Sodium: 40 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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