Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe

Let me tell you, these Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe have been a total game-changer in my kitchen! They’re packed with protein, incredibly fluffy, and loaded with flavor thanks to the sharp cheddar, savory ham, and fresh chives. Every time I bake them, my whole family asks for more because they’re not only delicious but also super satisfying—perfect for breakfast, brunch, or a snack that keeps you going.

What I love most about this Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe is how quick and straightforward they are to whip up. If you’re like me and often crave something hearty but want to skip the complicated steps, this recipe’s your new best friend. Plus, using cottage cheese helps keep them moist and tender, so they’re never dry or crumbly. Trust me, you’ll want these biscuits on your regular rotation!

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Ingredients & Why They Work

The magic of this Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe relies on ingredient choices that build flavor while keeping it healthy and satisfying. You’ll find that each component is purposeful and adds layers of taste and texture.

• Flour: I like to use all-purpose flour for a tender biscuit, but whole wheat adds a nutty depth and more fiber if you prefer.
• Onion powder: Adds subtle savory undertones without overpowering—a simple way to boost flavor.
• Garlic powder: Works alongside onion powder to give a gentle aroma that complements ham and cheddar beautifully.
• Baking powder: This is what makes your biscuits rise and become fluffy, so don’t skip it.
• Salt: For balancing all the flavors and enhancing the cheese and ham.
• Cottage cheese: The star of this recipe—adds moisture and protein, making the biscuits tender and nutritious.
• Cheddar cheese: Sharp and melty cheddar brings richness and that classic biscuit twist you’ll love.
• Eggs: They help bind the dough, add extra protein, and keep everything together.
• Ham (or turkey): Diced small to sprinkle the biscuits with meaty goodness and savory bites throughout.
• Chives: Fresh chives add brightness and a mild oniony flavor that lifts the whole biscuit.

Tweak to Your Taste

I’ve found it fun to personalize the Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe depending on mood or season. Sometimes I switch up the cheese or add extra herbs—don’t be shy about making this your own!

• Vegetarian Variation: Swap ham for sautéed mushrooms or sun-dried tomatoes for a great meat-free version I tried that didn’t disappoint.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the dough if you like things with a little heat like I do on chilly mornings.
• Herb Swap: Use fresh parsley, dill, or even basil instead of chives for a different herbaceous note depending on what’s in your garden.
• Whole Grain Option: I love using half whole wheat flour to add fiber and a touch of nuttiness without sacrificing too much tenderness.

Step-by-Step: How I Make Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe

Step 1: Prep your Oven and Dry Ingredients

First things first, preheat your oven to 375°F and line a baking sheet with parchment paper—lightly dust the parchment with flour so the biscuits don’t stick. Then, in a big bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt. This keeps all your dry ingredients evenly mixed and ready when you add the wet.

Step 2: Mix the Wet Ingredients with Cheese, Ham, and Chives

In a separate bowl, combine the cottage cheese, shredded cheddar, whisked eggs, diced ham, and finely chopped chives. Mix this until everything’s nicely blended—don’t worry if it looks a bit lumpy from the cottage cheese, that’s totally normal!

Step 3: Combine and Form Your Dough

Pour your wet mix into the bowl with the dry ingredients. Use a wooden spoon or silicone spatula to start mixing. When the dough begins to come together, I switch to lightly floured hands to knead and form it into a ball—add a touch more flour if it feels too sticky but try to keep it slightly tacky. The dough should feel soft and pliable, not dry.

Step 4: Shape and Cut the Biscuits

Plop your dough ball onto the prepared baking sheet and flatten it with your hands into a rough rectangle about 7 by 10 inches. Don’t stress about perfection here! Then use a sharp knife or bench scraper to divide it into 12 equal squares, spacing them evenly so they bake up nicely fluffy.

Step 5: Baking Time!

Bake your protein-packed biscuits for 22 to 25 minutes until the tops are a beautiful light golden brown, and the bottoms are nicely cooked through. Let them cool just a bit before digging in—trust me, fresh out of the oven is heaven, but a few minutes prevents burnt tongues.

How to Serve Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe

Garnishes

I usually add a little pat of butter or a drizzle of honey on warm biscuits to balance savory and sweet—sometimes both! A sprinkle of extra fresh chives on top adds a lovely color pop and fresh flavor that makes them look as good as they taste.

Side Dishes

These biscuits pair brilliantly with a simple green salad or some roasted veggies if you want a light lunch. For breakfast, I love serving them alongside scrambled eggs or fresh fruit to round out the meal with bright freshness.

Creative Ways to Present

For brunch parties, I slice them and turn these biscuits into mini breakfast sandwiches layered with arugula, fried egg, and a smear of spicy mustard. I promise, your guests will think you spent all day prepping!

Make Ahead and Storage

Storing Leftovers

I store leftover biscuits in an airtight container in the fridge for up to 4 days. I find that keeping them sealed well preserves their softness without drying out too much.

Freezing

These biscuits freeze beautifully! I flash freeze them on a baking sheet first, then transfer to a freezer bag. When you want one, just pop it straight into the oven or toaster oven to warm up.

Reheating

Reheat your biscuits at 350°F for about 8-10 minutes until warmed through and slightly crispy on the edges. This method brings back that freshly baked texture much better than the microwave!

FAQs

Final Thoughts

I honestly can’t recommend these Protein Cottage Cheese Biscuits with Cheddar, Ham, and Chives Recipe enough. They’ve become a staple for my busy mornings and casual weekend brunches alike. The ease, nutrition, and bold flavor make them irresistible. If you’re looking for a recipe that feels both comforting and a little special, give these a try—you won’t regret it, and I’m betting they’ll become a favorite in your home too!

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