Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe

Alright, if you’re looking for the perfect cozy treat to welcome autumn (or really any chilly day), you’ve got to try these Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe. They’ve got that irresistible combo of warm pumpkin spice flavors, tart cranberry bites, and crunchy walnuts—all wrapped up in buttery, tender scones. Plus, the cream cheese frosting adds just the right amount of indulgence without being too sweet.

I’ve made these a bunch of times now, usually when friends drop by for coffee or when I want my kitchen to smell like fall magic. What makes this Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe so special is really the balance—moist but not soggy scones, a little tang from the cranberries, and that smooth frosting that melts on top. Trust me, once you bake a batch, you’ll want to keep these in your rotation year-round.

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Ingredients & Why They Work

This Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe uses classic ingredients that marry well to create those warm fall flavors you crave. From the pumpkin puree providing moisture and spice-drenched warmth, to the walnuts adding a satisfying crunch, each ingredient plays a crucial role. When shopping, look for fresh spices and good-quality dried cranberries to bring out the best in each bite.

• All-purpose flour: Provides the structure needed for tender scones without being too dense.
• Brown sugar: Adds a subtle caramel note that complements the pumpkin spice.
• Baking powder & baking soda: Give these scones their perfect rise and light crumb.
• Kosher salt: Balances sweetness and enhances flavors.
• Pumpkin spice: The star seasoning, blending cinnamon, nutmeg, and cloves for cozy warmth.
• Cold unsalted butter: Cut in cold to create flaky layers in the dough.
• Pumpkin puree: Moisturizes the dough and adds natural sweetness plus vibrant color.
• Milk: Helps bind the dough without making it too wet.
• Dried cranberries: Provide tart bursts that contrast beautifully with the sweetness.
• Walnuts: Add crunch and a toasty flavor, boosting texture.
• Turbinado sugar: Sprinkled on top for a sparkling crunch and subtle sweetness.
• Cream cheese: For rich frosting that’s tangy and smooth.
• Unsalted butter (softened): Whipped into the frosting for creaminess.
• Powdered sugar: Sweetens the frosting without graininess.
• Vanilla extract: Adds depth and warmth to the frosting.
• Milk (for frosting): Adjusts frosting consistency to drizzle or spread.

Tweak to Your Taste

One of the best things about this Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe is how easy it is to customize. I love swapping out the walnuts for pecans sometimes or adding orange zest for an extra citrusy zing. Feel free to adjust the cream cheese frosting by adding a little maple syrup or cinnamon for more holiday vibes.

• Nut Swap: I often switch walnuts for pecans, which brings a slightly sweeter, buttery crunch that’s just as delicious.
• Fruit Variations: Dried cherries or raisins make a lovely alternative to cranberries if you’re not a fan or want to change things up.
• Spice Boost: Adding freshly grated nutmeg or a pinch of cloves can deepen the spice profile if you like a stronger kick.
• Dairy-Free Twist: Try coconut cream in the frosting and a vegan butter substitute for a dairy-free treat that still hits the spot.

Step-by-Step: How I Make Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe

Step 1: Prep the Dry Ingredients and Butter

Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice blend. Then add the cold, cubed butter. I like to use a pastry cutter to cut the butter into the dry ingredients until the mixture looks crumbly, with pea-sized bits of butter—this helps create those perfect flaky layers.

Step 2: Mix Wet Ingredients and Fold in Extras

Next, stir in the pumpkin puree and milk with a wooden spoon or spatula until just combined—the dough will be sticky but avoid overmixing. Fold in the chopped dried cranberries and walnuts, making sure they’re evenly distributed. The mixture shouldn’t be perfectly smooth; some lumps are good to keep the scones tender.

Step 3: Shape and Cut the Dough

Divide the dough into two equal parts. On a lightly floured surface, shape each half into a circle roughly ½-inch thick. It helps to keep a small bowl of cold water nearby because the dough can get sticky; wetting your fingers keeps things manageable. Using a sharp knife, cut each circle into 6 even wedges and transfer them carefully to the baking sheet.

Step 4: Bake Until Golden and Cool

Sprinkle the tops of the scones with turbinado sugar for that delightful crunch, then pop the tray into your preheated oven. Bake for about 12 to 15 minutes, or until the edges turn golden brown. Once done, transfer the scones to a cooling rack and let them cool completely — this ensures the frosting won’t melt right off.

Step 5: Whip Up the Cream Cheese Frosting and Drizzle

While the scones cool, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Add 1 to 2 tablespoons of milk to thin it to a pourable consistency that you can drizzle or spread easily. When your scones have cooled, spoon or pipe the frosting over each one and get ready to enjoy a seriously indulgent treat.

How to Serve Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe

Garnishes

I love to add a little extra sparkle with a sprinkle of turbinado sugar right before baking for the crunch and a light dusting of cinnamon on the frosting for an inviting look. Sometimes, if I’m feeling fancy, I’ll toss a few whole walnuts or tiny dried cranberries on top after frosting—it makes the scones look irresistible and adds a bit of texture.

Side Dishes

Pair these scones with a hot cup of chai latte or your favorite fresh-brewed coffee to complement the spices. A simple bowl of spiced pumpkin soup or a fresh fruit salad also makes a lovely light side that balances the richness of the scones and frosting.

Creative Ways to Present

For fall brunches, I like to arrange the scones on a rustic wooden board stacked with sprigs of fresh rosemary or thyme and a scattering of mini pumpkins around for that festive feel. Wrapping individual scones in parchment paper tied with twine makes a charming little gift or party favor. You can even drizzle a bit of extra cream cheese frosting in a zigzag pattern for a stunning look.

Make Ahead and Storage

Storing Leftovers

I store leftover scones at room temperature in an airtight container for up to two days. To keep the frosting fresh, I usually store the scones unfrosted and add the cream cheese drizzle fresh before serving. If you’ve already frosted them, keep them in the fridge and let them come to room temperature before eating.

Freezing

I’ve frozen unfrosted scones wrapped tightly in plastic wrap and placed in freezer bags; they thaw beautifully on the counter in a couple of hours. You can also freeze the cream cheese frosting separately in a small container and whip it up a little again before drizzling.

Reheating

To reheat, I pop the thawed scones in a 350°F oven for about 5-7 minutes to warm them through and revitalize that fresh-baked texture. Avoid microwaving if possible—it can make them gummy. After warming, add your frosting and enjoy like they’re fresh from the oven.

FAQs

Final Thoughts

This Pumpkin Spice Cranberry Walnut Scones with Cream Cheese Frosting Recipe has become one of my favorite go-to treats whenever I want to impress without stress. The layers of flavor and texture, plus the simple yet stunning cream cheese topping, make it feel like a special occasion even on ordinary days. I can’t wait for you to bake these for yourself—trust me, once you do, you’ll be hooked just like I am!

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