If you’re looking for a snack or side dish that’s easy to make but delivers big on flavor, you’re in for a treat. This Roasted Sweet Potato Rounds with Honey and Feta Recipe is basically my go-to when I want something sweet, savory, and just a little bit fancy without any stress. Crispy edges, soft centers, a hint of spice, and then that creamy, tangy feta with a drizzle of honey? Pure magic. Let me walk you through how to make it just as delicious at home.

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Why This Recipe Works

Perfect balance of flavors: The sweet potatoes’ natural sweetness gets a boost from honey, while the feta adds a salty tang, making every bite crave-worthy.
Simple but dynamic spices: A smoky paprika, warm cinnamon, and a kick of red pepper flakes elevate the potatoes without overpowering them.
Crispy texture meets creamy feta: Roasting the sweet potato rounds until the edges crisp up gives a fantastic contrast to the soft, crumbly cheese.
Easy to customize: Whether you want it spicier or more mellow, this recipe is super adaptable to your taste.

Roasted Sweet Potato Rounds with Honey and Feta, roasted sweet potato snack, sweet potato appetizer, honey feta sweet potato, savory sweet potato bites - The image shows a close-up of thick round slices of roasted sweet potatoes, stacked in a pile on a white plate over a white marbled surface. Each sweet potato slice has a crispy, browned edge with a vibrant orange interior that looks tender and juicy. The slices are topped with small crumbles of white cheese scattered unevenly across them, adding a soft texture contrast. A few sprigs of fresh green thyme sit on top of the slices, adding a touch of color and freshness. There is also a light drizzle of a glossy, golden syrup over the slices, giving them a moist and shiny look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

When you take a quick peek at the ingredients for the Roasted Sweet Potato Rounds with Honey and Feta Recipe, you’ll notice it’s a beautiful combination of pantry staples and fresh flavors. Each ingredient plays a crucial part in building that layered taste I keep coming back for.

Sweet Potatoes: Make sure to pick firm, blemish-free potatoes for the best texture and natural sweetness.
Olive Oil: This helps the potatoes roast perfectly and carries the spices evenly.
Cinnamon: Adds unexpected warmth that complements the sweet potatoes beautifully.
Smoked Paprika: Brings a subtle smoky depth that makes the dish more interesting.
Ground Cumin and Coriander: Ground cumin adds earthiness; coriander lends a citrusy note, balancing the sweetness.
Red Pepper Flakes: Want a little heat? This is your friend, but you can adjust to taste.
Kosher Salt & Black Pepper: Basic but essential for seasoning layers.
Honey (regular or hot): The star sweetener that glazes the rounds—hot honey is a game-changer if you like spice.
Feta Cheese: Crumbly and tangy, it adds an awesome contrast to the sweet and spicy potatoes.
Fresh Chives or Parsley: Bright herbs bring freshness and color to the final dish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love that this Roasted Sweet Potato Rounds with Honey and Feta Recipe is so flexible. Over the years of making it, I started swapping spices or adding toppings depending on the mood or season, and honestly, it just keeps getting better and more personalized. Give some of these tweaks a try — they might become your favorites, too.

Spicier Version: I add an extra pinch of red pepper flakes or use hot honey, which really kicks up the warmth without being overwhelming.
Herb Swap: Sometimes I swap parsley for fresh mint or dill for a bright, fresh twist that’s unexpected but delicious.
Make it Vegan: Skip the feta and drizzle a bit more honey or add toasted nuts for crunch – the flavor is still fantastic.
Seasonal Adjustments: In colder months, I lean more into warming spices like cinnamon and cumin; in summer, I lighten it up with lemon zest and fresh herbs.

Step-by-Step: How I Make Roasted Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prep Your Sweet Potatoes and Oven

First things first—get your oven heated to a nice, hot 425°F. I find this temperature perfect for roasting sweet potatoes so they get crisp edges but stay tender inside. Give your sweet potatoes a good washing and dry them off. Then, slice them into about ⅓-inch thickness rounds. Try to keep the slices relatively even to ensure they cook uniformly. I usually grab a sharp knife and take my time here to avoid those frustrating uneven bites.

Step 2: Season and Coat With Oil and Spices

Grab a large rimmed baking sheet—sometimes two, depending on how many potatoes you’re roasting—and drizzle a few tablespoons of olive oil. Toss your sweet potato rounds on the tray, then drizzle a bit more olive oil on top. Using your hands or a spatula, turn the rounds gently to coat everything evenly.

Next, sprinkle your amazing blend of cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper right over the potatoes. Then drizzle a tablespoon of honey for that hint of sweetness that marries all the spices together. Give everything another gentle toss to coat evenly—don’t rush this step because it makes all the difference in flavor.

Step 3: Roast and Flip for Even Crispiness

Pop the tray into your preheated oven and roast for 20 minutes. Here’s a little trick: flipping the rounds halfway through cooking is a game changer. After 20 minutes, carefully flip each sweet potato round over using a spatula. This encourages even crisping on both sides.

Return the tray to the oven and roast for another 20-25 minutes, or until the edges are golden and slightly crispy. Keep an eye on them as ovens can vary. Don’t be afraid to peek under the rounds—they should have a nice caramelized look without burning.

Step 4: Finish With Feta, Herbs, and Honey Drizzle

Once out of the oven, carefully transfer the rounds to a serving platter. Give them a light sprinkle of salt to taste, then drizzle a bit more honey over the top for that perfect finishing touch. Now crumble that salty, creamy feta cheese over everything, and sprinkle your choice of fresh chopped chives or parsley. The burst of freshness from the herbs really elevates the whole dish.

Serve these warm, straight from the platter—they don’t last long around here!

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Pro Tips for Making Roasted Sweet Potato Rounds with Honey and Feta Recipe

Even Slices Matter: Using a mandoline slicer can really help you get uniform rounds, which roast evenly and look beautiful on the plate.
Don’t Overcrowd: Give the rounds plenty of space on the baking sheet to roast rather than steam—this is the key to crispiness.
Honey Timing: Drizzling honey before roasting gives a nice glaze, but saving a bit to drizzle at the end amps up the contrast between sweet and salty.
Use Hot Honey for a Kick: I love switching to spicy hot honey to add a subtle heat that makes this dish bold and exciting without being too spicy.

How to Serve Roasted Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

I usually stick with fresh chives or parsley because they add the perfect pop of green and a fresh, mild onion or herbal note. But sometimes, I sprinkle a little toasted pine nut or crushed pepitas for an added crunch and nuttiness, especially when I’m serving these rounds as an appetizer. A light dusting of smoked paprika on top right before serving also makes things look stunning and adds an extra smoky flair.

Side Dishes

These sweet potato rounds pair beautifully with a crisp green salad or a cool cucumber and yogurt side to balance the warm spices. I’ve also loved serving them alongside grilled chicken or fish for an easy weeknight meal that feels elevated but is still quick to prepare. For a vegetarian dinner, add a scoop of quinoa or farro salad for a filling, balanced plate.

Creative Ways to Present

For gatherings, I sometimes arrange the roasted sweet potato rounds in a circular pattern on a large platter and drizzle the honey in a zigzag pattern on top for a wow factor. Adding edible flowers or microgreens gives an elegant, restaurant-style presentation that’s great for dinner parties. Another fun idea is serving these rounds on toast as a fancy appetizer with a dollop of Greek yogurt or labneh alongside the feta.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which sometimes doesn’t happen around here!), store them in an airtight container in the fridge. I find the sweet potato rounds stay tasty for up to 3 days. Keep the feta and fresh herbs separate if you want to preserve their texture and add them fresh before serving again.

Freezing

I’ve tried freezing roasted sweet potato rounds by laying them out on a baking sheet first to freeze individually, then transferring to freezer bags. They freeze well but are best reheated quickly in the oven to regain some crispness. Personally, I prefer enjoying this recipe fresh, but freezing is a solid option if you want to prep ahead.

Reheating

To reheat, I pop the rounds in a 400°F oven on a baking sheet for about 10 minutes, flipping halfway through to crisp them back up. Avoid microwaving, as that makes them soggy. Add the feta and drizzle honey fresh after reheating for the best flavor and texture.

FAQs

Can I use other types of cheese instead of feta in this recipe?

Absolutely! While feta adds a lovely tang and crumbly texture, you can substitute it with goat cheese, ricotta salata, or even shredded parmesan for a different but delicious flavor profile.
Will this recipe work with regular potatoes?

You can use regular potatoes, but keep in mind that their starchiness and neutral flavor will change the dish’s character. Sweet potatoes bring natural sweetness and creaminess that complements honey and spices best.
How do I ensure the sweet potato rounds get crispy?

Make sure not to overcrowd the baking tray so the potatoes roast instead of steam, and flip them halfway through cooking to crisp both sides. Using a high oven temperature like 425°F is key as well.
Can this recipe be made ahead for a party?

You can roast the sweet potato rounds a few hours ahead and reheat them just before serving, adding the feta, herbs, and honey fresh for maximum flavor and texture.
Is there a substitute for honey in the recipe?

If you don’t have honey or need a vegan substitute, maple syrup works wonderfully and still provides that sweet glaze that pairs perfectly with the spices and feta.

Final Thoughts

I honestly think the Roasted Sweet Potato Rounds with Honey and Feta Recipe is one of those dishes that’s deceptively simple but endlessly satisfying. It’s saved me more than once when I wanted something impressive but fuss-free to serve family, friends, or just enjoy solo. The combination of flavors and textures feels just right every time — and I’m pretty confident you’ll agree once you take your first bite. So grab some sweet potatoes, and I promise you’ll be reaching for this recipe again and again.