If you’re looking for a festive, fun, and absolutely delicious way to kick back with friends or treat yourself after a long day, then this Sugar Cookie Martini Recipe is about to become your new go-to. It’s creamy, sweet, and has that cozy sugar-cookie vibe captured perfectly in a smooth, boozy little glass. Trust me, whether it’s a holiday party or a quiet weekend night, you’ll want to keep this recipe close at hand.

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Why This Recipe Works

Balanced Sweetness: The powdered sugar and vanilla frosting rim add just the right amount of sugary goodness without overpowering the drink.
Creamy Texture: Whole milk combined with Irish cream creates a silky, luscious texture that feels indulgent with every sip.
Layered Flavors: Vanilla vodka, amaretto, and Irish cream blend to mimic that warm sugar cookie taste, making it a cocktail that’s both nostalgic and exciting.
Easy & Quick: No complicated techniques or hard-to-find ingredients—this recipe comes together in just minutes, perfect for whipping up whenever the craving strikes.

Sugar Cookie Martini, festive cocktail recipes, creamy holiday drinks, sweet dessert cocktails, easy liquor drinks - A clear martini glass sits on a white marbled surface, filled with a creamy beige liquid. The rim of the glass is covered in white, green, and red round sprinkles, adding a festive touch. A woman's hand is pouring more of the same creamy drink into the glass from above. In the blurred background, there is another martini glass with the same drink. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Sugar Cookie Martini Recipe is really in the ingredients—each one brings something special to that cookie-inspired flavor and creamy mouthfeel. Plus, they’re pretty easy to find, so prepping this cocktail is totally stress-free.

Sugar Cookie Martini, festive cocktail recipes, creamy holiday drinks, sweet dessert cocktails, easy liquor drinks - Flat lay of a small bowl of creamy vanilla frosting, a small bowl of colorful round sprinkles, a small white bowl with whole milk, a small white bowl with Irish cream liqueur, a small white bowl with golden amaretto, a small white bowl with white powdered sugar, a few clear ice cubes, and a whole vanilla bean pod, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vanilla frosting and sprinkles: Using frosting to rim your martini glass adds sweetness and helps sprinkles stick, giving you that adorable sugar cookie edge—plus it’s a fun touch that makes the drink extra festive.
Vanilla vodka: This is your base spirit, bringing that vanilla bean flavor that’s essential to mimicking the sugar cookie taste.
Irish cream: Adds creaminess and a slight whiskey bite, which balances the sweetness beautifully.
Whole milk: Provides richness and smooth texture without overpowering the other flavors.
Amaretto: A sweet almond liqueur that gives the cocktail a nutty undertone, enhancing the cookie vibe in a subtle but crucial way.
Powdered sugar: A touch of sweetness inside the drink to elevate all the flavors and complement the frosted rim.
Ice: For chilling the cocktail and making sure it’s perfectly refreshing.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about this Sugar Cookie Martini Recipe is how easy it is to customize. Whether you want it a little sweeter, more boozy, or even dairy-free, you can tweak it to make it truly your own. I’ve played around with it a lot, so here are some ideas that worked well for me.

Extra Sweetness: If you don’t want to bother with the frosting rim, just bump the powdered sugar up to two teaspoons—I’ve done this when I’m short on time, and it totally works.
Dairy-Free Version: Swap the whole milk for almond milk or oat milk, and use a dairy-free Irish cream substitute—this still gives you that creamy vibe without the dairy.
Stronger Kick: For those nights when you want a bit more punch, add an extra half ounce of vanilla vodka and skip some milk. Just remember, it turns into a boozier treat, so sip responsibly!
Seasonal Spin: Around the holidays, I’ve sprinkled some cinnamon or nutmeg on the rim along with the sprinkles for a cozy, spiced touch that pairs wonderfully with the sweet base.

Step-by-Step: How I Make Sugar Cookie Martini Recipe

Step 1: Prep Your Glass for Maximum Fun

I start by spreading the vanilla frosting along the rim of my martini glass. Don’t skimp here—the frosting is critical for that sticky base so your sprinkles stick and your drink looks irresistible. You can use a spoon or your fingers for an even coat. Then, pour your sprinkles into a shallow dish and gently dip the frosted rim right into the sprinkles. Set that beauty aside and let it firm up a bit—it’s a little messy, but totally worth it.

Step 2: Mix It Up Like a Pro

Grab your cocktail shaker and add vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and plenty of ice. Seal the shaker and shake it for at least 15 seconds—this chills and dilutes just enough to make sure your martini isn’t too heavy or sickly sweet. I love how the aromas bloom as you shake—gets me excited every time!

Step 3: Pour and Enjoy Immediately

Carefully pour your beautifully shaken concoction into the prepared glass. The frosting-and-sprinkle rim just makes every sip feel like a treat from the first taste to the last. Serve immediately to enjoy it at its chilled, creamy best.

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Pro Tips for Making Sugar Cookie Martini Recipe

Choose Quality Vanilla Vodka: I’ve found that a good quality vanilla vodka makes all the difference—cheap brands can taste harsh and spoil the smooth dessert vibe.
Frosting Rim Technique: Apply a thin layer of frosting to avoid clumps; too thick and it can make a mess when drinking, too thin and the sprinkles won’t stick well.
Shake Vigorously: Don’t be shy—shaking hard chills it fast and blends flavors so your martini is perfectly smooth with every sip.
Serve Cold, Drink Fresh: This cocktail tastes best immediately; don’t let it sit too long or the milk will lose that silky texture.

How to Serve Sugar Cookie Martini Recipe

Sugar Cookie Martini, festive cocktail recipes, creamy holiday drinks, sweet dessert cocktails, easy liquor drinks - The image shows a creamy light tan drink in a clear glass with a wide rim. The rim is decorated with white frosting and small red, green, and white round sprinkles all around it. Inside the drink, there are small round and star-shaped sprinkles in red, green, and white floating on the surface. The glass is placed on a white marbled surface with a soft beige cloth underneath. A round red ornament lies near the bottom of the glass, adding to the festive look. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually stick with vanilla frosting and colorful sprinkles for the rim—it just screams celebration. But if I’m feeling fancy, I’ll add a small sugar cookie on the side of the glass or a cinnamon stick for a subtle, spiced aroma as you sip. It’s simple but instantly elevates the experience.

Side Dishes

Pairing this with anything too heavy can overwhelm it, so I usually go light—think fresh fruit like strawberries or a small plate of buttery shortbread cookies. It complements the martini without stealing the spotlight.

Creative Ways to Present

One of my favorite presentation ideas is to serve these mini martinis in small, clear shot glasses rimmed with frosting and sprinkles for a party. It’s cute and mess-free! During the holidays, I’ve also tried adding edible gold flakes on top for a classy sparkle that guests absolutely loved.

Make Ahead and Storage

Storing Leftovers

Since this cocktail is best fresh, I don’t typically recommend storing made-up drinks. However, if you have leftovers, keeping them in a sealed container in the fridge for a few hours is fine—just give it a quick stir before drinking.

Freezing

I haven’t tried freezing the whole drink since the milk and cream can separate—but you can freeze the leftover frosting or use it to prep multiple glasses ahead of time for a big party.

Reheating

Reheating isn’t really ideal here since the charm is in that cold, creamy texture. If you find it too cold or thick after chilling, just let it sit at room temperature for a few minutes and give it a gentle stir to bring back the softness.

FAQs

Can I make the Sugar Cookie Martini Recipe without alcohol?

Absolutely! You can replace the vanilla vodka, Irish cream, and amaretto with non-alcoholic vanilla syrup or flavored creamers and a splash of almond extract to mimic the flavor profile—just mix with milk, powdered sugar, and ice for a tasty mocktail alternative.
What’s the best way to get the sprinkles to stick to the glass?

Spread a thin, even layer of vanilla frosting around the rim first—this tacky surface acts like glue for your sprinkles. Avoid applying too thick a layer, or the sprinkles can slide off or clump up.
Can I prepare this martini in advance for a party?

I recommend prepping the frosting rim and sprinkles on glasses ahead of time, but shake and pour each drink just before serving to maintain freshness and texture. Pre-made cocktails tend to lose their silky consistency if stored too long.
What’s the best kind of milk to use?

Whole milk gives the cocktail that rich, creamy feel that mirrors the indulgence of a sugar cookie. You can substitute with 2% or dairy alternatives if needed, but expect a slightly lighter texture.
Can I add extra flavors to the Sugar Cookie Martini Recipe?

Definitely! A drop of almond extract or a sprinkle of cinnamon on top adds a nice twist. I’ve also experimented with a hint of coffee liqueur for a mocha cookie martini version—delicious and unexpected.

Final Thoughts

Honestly, this Sugar Cookie Martini Recipe feels like a little celebration in a glass every time I make it. It’s creamy, sweet, and festive without being cloying—and it always brings smiles around the table. If you want a cocktail that’s easy, tastes amazing, and delights every guest, this one’s a winner. I can’t wait for you to try it and make some cozy memories of your own!

Sugar Cookie Martini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 10 reviews

Author: Sarah
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Beverage
Method: Blending
Cuisine: American

Print Recipe

Description

This delightful Sugar Cookie Martini combines the creamy sweetness of vanilla vodka, Irish cream, and amaretto with a touch of powdered sugar and milk. Rimmed with vanilla frosting and colorful sprinkles, this cocktail is a festive and indulgent treat perfect for celebrations or a special dessert drink.

Ingredients

Glass Rim

vanilla frosting, enough for rimming the glass
sprinkles, enough for rimming the glass

Cocktail

1 ½ ounce vanilla vodka
1 ½ ounces Irish cream
2 ounces whole milk
1 ounce amaretto
1 teaspoon powdered sugar
ice, as needed

Cook Mode Prevent your screen from going dark

Instructions

Prepare the glass: Spread vanilla frosting along the rim of a martini glass or dip the rim into the frosting evenly. Pour sprinkles into a shallow dish and carefully dip the frosted glass rim into the sprinkles. Set aside to allow it to set.
Mix the cocktail: In a cocktail shaker, combine vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid and shake vigorously for at least 15 seconds to thoroughly mix and chill the ingredients.
Serve: Strain and pour the chilled cocktail into the prepared martini glass rimmed with frosting and sprinkles. Serve immediately for best flavor and presentation.

Notes

If you prefer not to rim the glass with frosting, increase the powdered sugar in the cocktail by an extra teaspoon to keep the sweetness balanced.
Use whole milk for a creamier texture, but you may substitute with a milk alternative if desired.
Ensure the ice is fresh to avoid any off-flavors in the cocktail.

Nutrition

Serving Size: 1 cocktail
Calories: 350 kcal
Sugar: 15 g
Sodium: 50 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 15 mg